The first West Coast restaurant from noted chef David Chang had food lovers of all kinds excited for months (or longer) before the Las Vegas location opened in 2017. As with all Momofuku locations, an emphasis is placed on local, sustainable and responsibly sourced food. Popular dishes include steamed buns with choices like pork belly, shrimp, shiitake or chicken, and the Kimchi Stew gets plenty of fans. The menu here is wide enough to encompass both noodles and rice as well as entrees like a Wagyu Filet Mignon with marrow butter and maitake mushrooms, or the fried chicken and caviar. The dishes here are full of flavor and innovation, one of the reasons the restaurant has become so popular.