Mesquite-grilled steaks, salmon, and lobster are specialties at this more-than-serviceable steakhouse. A warm, bright decor with heavy wood accents sets the tone for a pleasant, well-presented meal. Warm endive salad with bacon is a most agreeable way to eat your greens, and you'll still have plenty of room for filet mignon in port wine butter sauce or Alaskan king crab legs. Fresh spinach au gratin and five-cheese macaroni casserole are representative of the sides. The famous triple cupcake for two is a great way to impress your sweetie.