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Restaurant Guy Savoy
Cuisine: European, French
Price Range: $$$$
Noted Chef Guy Savoy has his only United States restaurant in Las Vegas. Recipient of several culinary awards and accolades, Guy Savoy was once a finalist for the James Beard Foundation's Best New... Read More
Noted Chef Guy Savoy has his only United States restaurant in Las Vegas. Recipient of several culinary awards and accolades, Guy Savoy was once a finalist for the James Beard Foundation's Best New Restaurant of the Year award. Epicurean indulgences here include the chef's signature artichoke and black truffle soup, available on all menus, including the Forbes, Flavors and a la carte menus. The Flavors Menu truly lives up to its name with dishes like the seared foie gras with sea urchin and pomegranate or the lobster with a "trilogy" of carrot and tortellini. Restaurant Guy Savoy also has a Krug Chef's Table, a 2-6 person experience that provides an intimate view of the kitchen while serving a menu created to pair with Krug's Champagnes.
- French: "Reservations are best made well in advance at Guy Savoy, and once you reserve a table, be sure to call and cancel if you can't make it. A $150 per person fee applies for no-shows."
- Fine Dining: "Restaurant Guy Savoy is home to the only Krug Chef's Table in the United States. This exclusive experience offers a tasting menu paired with Krug Champagne and seats a maximum of six guests."
- Best Restaurants: "The new Caviar Room gives guests another option for enjoying the cuisine at Guy Savoy. Located in the lounge, the Caviar Room is dedicated to caviar dishes."
- Best for French Because: A meal at Guy Savoy is an epicurean indulgence in French dining, from the impeccable service to the artful dishes.
- Best for Fine Dining Because: Restaurant Guy Savoy epitomizes the idea of fine dining, offering guests unparalleled French cuisine in a refined setting.
- Recommended as Best Restaurants Because: Acclaimed Restaurant Guy Savoy offers guests memorable French delicacies and an elegant dining experience.