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Restaurant Guy Savoy
Cuisine: European, French
Price Range: $$$$
10Best Says
Noted Chef Guy Savoy has his only United States restaurant in Las Vegas, the eponymous Restaurant Guy Savoy at Caesars Palace. Recipient of several culinary awards and accolades, the chef's Las Vegas... Read More
Noted Chef Guy Savoy has his only United States restaurant in Las Vegas, the eponymous Restaurant Guy Savoy at Caesars Palace. Recipient of several culinary awards and accolades, the chef's Las Vegas restaurant is a must-do destination for many food enthusiasts. The decor is tastefully understated and the menu is full of indulgent offerings. A la carte and tasting menus are offered. Noted dishes include the chef's signature artichoke and black truffle soup, the Colors of Caviar and the octopus terrine. Other selections include items like seared foie gras on brioche with black truffle, roasted wild Atlantic turbot or an American Wagyu filet with braised beef cheek, corn and herb salad. The elegant setting and excellent service are the perfect accompaniments to the impressive menu.
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EXPERT TIPS BY:
Terrisa Meeks
Las Vegas Local Expert
- Fine Dining: "Guy Savoy's Krug's Chef Table experience is available for up to six guests at a time. A 10-course tasting menu is paired with two glasses of Krug Champagne, and guests enjoy a view of the kitchen."
- French: "Reservations are best made well in advance at Guy Savoy, and once you reserve a table, be sure to call and cancel if you can't make it. A $150 per person fee applies for no-shows."
- Best for Fine Dining Because: The renowned Restaurant Guy Savoy serves fine French cuisine in an elegant setting.
- Best for French Because: A meal at Guy Savoy is an epicurean indulgence in French dining, from the impeccable service to the artful dishes.
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