Las Vegas' 10 Best Restaurants For an Unforgettably Delicious Meal

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Photo courtesy of Guy Savoy

Restaurant Guy Savoy

Item: Restaurant Guy Savoy
Author: Terrisa Meeks

Cuisine: European, French

Price Range: $$$$

10Best Says

Noted Chef Guy Savoy has his only United States restaurant in Las Vegas, the eponymous Restaurant Guy Savoy at Caesars Palace. Recipient of several culinary awards and accolades, the chef's Las Vegas restaurant is a must-do destination for many food enthusiasts. If you have a taste for caviar, the Caviar Menu has both a tasting option and a carte menu. Other epicurean indulgences here include the chef's signature artichoke and black truffle soup, available on the tasting menus (served for the entire table) and the a la carte offerings. Look for selections like the Osetra caviar with white asparagus, Dungeness Crab and Kaffir Lime, or Wagyu beef with lobster, asparagus and morels, not to mention Iberico ham, Muscovy duck and lamb.

Address:

3570 Las Vegas Blvd S
Las Vegas, NV 89109
702-731-7286

Hours:

Wed-Sun 5:30pm-9:30pm

Website:

caesarspalace.com

EXPERT TIPS BY: Terrisa Meeks
Las Vegas Local Expert

Fine Dining: "Restaurant Guy Savoy also has a Krug Chef's Table, a 2-6 person experience that provides an intimate view of the kitchen while serving a menu created to pair with Krug's Champagnes."
French: "Reservations are highly sought after at Guy Savoy, and parties who can't make their reservation must call to cancel or they'll be assessed a $150 per person fee for a no-show on the reservation."
Best Restaurants: "If you dream of being a chef yourself, you may want to check into the personal cooking classes at Guy Savoy. Attendees learn how to prepare some of the restaurant's signature dishes and get to cook in the restaurant's kitchen."

Best for Fine Dining Because: The gourmet French cuisine at Restaurant Guy Savoy is presented with impeccable service in a sophisticated, fine dining atmosphere.
Best for French Because: A dinner at Guy Savoy embodies the idea of fine French dining, with a menu featuring dishes mirroring those in the chef's Paris restaurant.
Recommended as Best Restaurants Because: The legendary culinary talents of Chef Guy Savoy are on full display at his only US restaurant, where diners can experience his remarkable French food.

Main Menu
- Starters
  
  Iced Shellfish Platter
  
  maine lobster, king crab leg, oysters, jumbo shrimp, clams mussels ($48.00)
  
  Yellowfin Tuna Tartar
  
  avocado, radish, ginger, bottarga aioli, gaufrette potatoes ($19.00)
  
  Chilled Jumbo Shrimp
  
  cocktail sauce ($17.00)
  
  Maryland Crab Cake
  
  heirloom tomato gazpacho, red onion avocado ($17.00)
  
  Oysters On the Half Shell
  
  horseradish creme fraiche mignonette ($14.00)
  
  Escargot
  
  hon shimenji mushrooms, garlic, butter parley toast ($15.00)
  
  Beef Carpaccio
  
  celeriac, horseradish, pickled red onion ($16.00)
  
  Roasted Bone Marrow
  
  pareley, crust, caper frisee, salad rustic bread ($14.00)
  
  Seared Foie Gras Sliders
  
  port braised rhubarb, preserved ginger, walnut brioche ($21.00)
- Soups and Salads
  
  Onion Soup
  
  sherry, gruyere cheese gratinee ($10.00)
  
  Maine Lobster Bisque
  
  vanilla bean foam chives ($12.00)
  
  Beef and Lentil Soup
  
  foie gras, matsutake, mushrooms, black truffle ($15.00)
  
  Hearts of Romaine Caesar
  
  spanish anchovy, kalamata olive croutons ($12.00)
  
  Little Gem Lettuce
  
  applewood smoked bacon, egg, tomato, cabrales, blue cheese dressing ($14.00)
  
  Mixed Field Greens
  
  grapes, persimmon, pecans, triple cream brie, aged balsamic ($14.00)
- Neros Prime
  
  Bone In New York Strip
  
  ($49.00)
  
  T-Bone
  
  ($55.00)
  
  Filet
  
  ($44.00)
  
  New York Strip
  
  ($40.00)
  
  Prime Rib
  
  ($36.00)
  
  Bone-In Ribeye
  
  ($48.00)
  
  Ribeye Lollipop Cut
  
  ($65.00)
  
  Filet.
  
  ($52.00)
  
  Colorado Lamb Chops
  
  ($39.00)
  
  Milk Fed Veal Chop
  
  ($42.00)
- Toppings
  
  Toppings
  
  blue cheese, bone marrow, mustard herb, onion and bacon roasted garlic ($3.00)
- Sauces
  
  Bearnaise
  
  ($2.00)
  
  Chimichuri
  
  ($2.00)
  
  Red Wine Balsamic
  
  ($2.00)
  
  3-Peppercorn Brandy
  
  ($2.00)
  
  Liquid Foie Gras
  
  ($3.00)
- Entree Compositions
  
  Filet Chateaubriand for Two
  
  horseradish potato croquettes, baby carrots, broccoli, onion ($105.00)
  
  Slow Cooked Pork Shoulder
  
  french lentils, caramelized onion, crackling mustard seed demi ($36.00)
  
  Black Angus Short Ribs
  
  glazed organic carrots swiss chard, cabernet jus ($36.00)
  
  Wild Salmon
  
  haricots, verts, beets, orange celery, root puree, horseradish vinaigrette ($34.00)
  
  Free Range Chicken
  
  turbin squash, fregola pasta, brussel sprout leaves, pomegranate jus ($35.00)
  
  Two Pound Main Lobster
  
  steamed on roasted with tarragon butter ($70.00)
  
  Day Boat Cod
  
  slow roasted cauliflower, lobster mushrooms, marcona almond, citrus emulsion ($35.00)
  
  Day Boat Scallops
  
  trumpet royal mushrooms risotto, salsify black truffle ($42.00)
- Sides
  
  Creamed Spinach
  
  ($8.00)
  
  Forest Mushrooms
  
  ($8.00)
  
  Rosemary
  
  ($8.00)
  
  Brussel Sprouts
  
  ($8.00)
  
  Farro
  
  ($8.00)
  
  Apple Bacon
  
  ($8.00)
  
  Roasted Asparagus
  
  ($8.00)
  
  Smoked Sea Salt
  
  ($8.00)
  
  Cauliflower
  
  ($8.00)
  
  Cheddar
  
  ($8.00)
  
  Pumpkin Seed
  
  ($8.00)
  
  Shaved Onion Rings
  
  ($8.00)
  
  Smoked Paprika
  
  ($8.00)
  
  Baked Russet Potato
  
  ($8.00)
  
  Yukon Gold Potato Puree
  
  ($8.00)
  
  Yam Puree, Brown Butter
  
  ($8.00)
  
  Sage
  
  ($8.00)
  
  Sweet Potato Gratin
  
  ($8.00)
  
  Cinnamon Creme
  
  ($8.00)
  
  Vella Jack Mac and Cheese
  
  ($8.00)
  
  Serrano Ham
  
  ($8.00)
  
  Roasted Autumn Vegetables
  
  ($8.00)
  
  Herb Butter
  
  ($8.00)

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