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Restaurant Guy Savoy

Item: Restaurant Guy Savoy
Author: Terrisa Meeks

Cuisine: European, French

Price Range: $$$$

10Best Says

Noted Chef Guy Savoy (pronounced Ghee Sav-wah) has his only United States restaurant in Las Vegas, the eponymous Restaurant Guy Savoy at Caesars Palace. Recipient of several culinary awards and accolades, the chef's Las Vegas restaurant is a must-do destination for many food enthusiasts. Epicurean indulgences here include the chef's signature artichoke and black truffle soup, available on the Prestige Tasting Menu and as an a la carte offering. Look for exquisitely prepared fish, lobster and beef, with menu selections varying throughout the year. Restaurant Guy Savoy also has a Krug Chef's Table, a two-six person experience that provides an intimate view of the kitchen while serving a menu created to pair with Krug's Champagnes.

Address:

3570 Las Vegas Blvd S
Las Vegas, NV 89109
702-731-7286

Hours:

Wed-Sun 5:30pm-9:30pm

Website:

caesarspalace.com

EXPERT TIPS BY: Terrisa Meeks
Las Vegas Local Expert

Best Restaurants: "The new Caviar Room gives guests another option for enjoying the cuisine at Guy Savoy. Located in the lounge, the Caviar Room is dedicated to caviar dishes."
Fine Dining: "Restaurant Guy Savoy also has a Krug Chef's Table, a 2-6 person experience that provides an intimate view of the kitchen while serving a menu created to pair with Krug's Champagnes."
French: "Reservations are highly sought after at Guy Savoy, and parties who can't make their reservation must call to cancel or they'll be assessed a $150 per person fee for a no-show on the reservation."

Recommended as Best Restaurants Because: Acclaimed Restaurant Guy Savoy offers guests memorable French delicacies and an elegant dining experience.
Best for Fine Dining Because: The gourmet French cuisine at Restaurant Guy Savoy is presented with impeccable service in a sophisticated, fine dining atmosphere.
Best for French Because: A dinner at Guy Savoy embodies the idea of fine French dining, with a menu featuring dishes mirroring those in the chef's Paris restaurant.

Main Menu
- Starters
  
  Iced Shellfish Platter
  
  maine lobster, king crab leg, oysters, jumbo shrimp, clams mussels ($48.00)
  
  Yellowfin Tuna Tartar
  
  avocado, radish, ginger, bottarga aioli, gaufrette potatoes ($19.00)
  
  Chilled Jumbo Shrimp
  
  cocktail sauce ($17.00)
  
  Maryland Crab Cake
  
  heirloom tomato gazpacho, red onion avocado ($17.00)
  
  Oysters On the Half Shell
  
  horseradish creme fraiche mignonette ($14.00)
  
  Escargot
  
  hon shimenji mushrooms, garlic, butter parley toast ($15.00)
  
  Beef Carpaccio
  
  celeriac, horseradish, pickled red onion ($16.00)
  
  Roasted Bone Marrow
  
  pareley, crust, caper frisee, salad rustic bread ($14.00)
  
  Seared Foie Gras Sliders
  
  port braised rhubarb, preserved ginger, walnut brioche ($21.00)
- Soups and Salads
  
  Onion Soup
  
  sherry, gruyere cheese gratinee ($10.00)
  
  Maine Lobster Bisque
  
  vanilla bean foam chives ($12.00)
  
  Beef and Lentil Soup
  
  foie gras, matsutake, mushrooms, black truffle ($15.00)
  
  Hearts of Romaine Caesar
  
  spanish anchovy, kalamata olive croutons ($12.00)
  
  Little Gem Lettuce
  
  applewood smoked bacon, egg, tomato, cabrales, blue cheese dressing ($14.00)
  
  Mixed Field Greens
  
  grapes, persimmon, pecans, triple cream brie, aged balsamic ($14.00)
- Neros Prime
  
  Bone In New York Strip
  
  ($49.00)
  
  T-Bone
  
  ($55.00)
  
  Filet.
  
  ($52.00)
  
  New York Strip
  
  ($40.00)
  
  Prime Rib
  
  ($36.00)
  
  Bone-In Ribeye
  
  ($48.00)
  
  Ribeye Lollipop Cut
  
  ($65.00)
  
  Colorado Lamb Chops
  
  ($39.00)
  
  Milk Fed Veal Chop
  
  ($42.00)
- Toppings
  
  Toppings
  
  blue cheese, bone marrow, mustard herb, onion and bacon roasted garlic ($3.00)
- Sauces
  
  Bearnaise
  
  ($2.00)
  
  Chimichuri
  
  ($2.00)
  
  Red Wine Balsamic
  
  ($2.00)
  
  3-Peppercorn Brandy
  
  ($2.00)
  
  Liquid Foie Gras
  
  ($3.00)
- Entree Compositions
  
  Filet Chateaubriand for Two
  
  horseradish potato croquettes, baby carrots, broccoli, onion ($105.00)
  
  Slow Cooked Pork Shoulder
  
  french lentils, caramelized onion, crackling mustard seed demi ($36.00)
  
  Black Angus Short Ribs
  
  glazed organic carrots swiss chard, cabernet jus ($36.00)
  
  Wild Salmon
  
  haricots, verts, beets, orange celery, root puree, horseradish vinaigrette ($34.00)
  
  Free Range Chicken
  
  turbin squash, fregola pasta, brussel sprout leaves, pomegranate jus ($35.00)
  
  Two Pound Main Lobster
  
  steamed on roasted with tarragon butter ($70.00)
  
  Day Boat Cod
  
  slow roasted cauliflower, lobster mushrooms, marcona almond, citrus emulsion ($35.00)
  
  Day Boat Scallops
  
  trumpet royal mushrooms risotto, salsify black truffle ($42.00)
- Sides
  
  Creamed Spinach
  
  ($8.00)
  
  Forest Mushrooms
  
  ($8.00)
  
  Rosemary
  
  ($8.00)
  
  Brussel Sprouts
  
  ($8.00)
  
  Farro
  
  ($8.00)
  
  Apple Bacon
  
  ($8.00)
  
  Roasted Asparagus
  
  ($8.00)
  
  Smoked Sea Salt
  
  ($8.00)
  
  Cauliflower
  
  ($8.00)
  
  Cheddar
  
  ($8.00)
  
  Pumpkin Seed
  
  ($8.00)
  
  Shaved Onion Rings
  
  ($8.00)
  
  Smoked Paprika
  
  ($8.00)
  
  Baked Russet Potato
  
  ($8.00)
  
  Yukon Gold Potato Puree
  
  ($8.00)
  
  Yam Puree, Brown Butter
  
  ($8.00)
  
  Sage
  
  ($8.00)
  
  Sweet Potato Gratin
  
  ($8.00)
  
  Cinnamon Creme
  
  ($8.00)
  
  Vella Jack Mac and Cheese
  
  ($8.00)
  
  Serrano Ham
  
  ($8.00)
  
  Roasted Autumn Vegetables
  
  ($8.00)
  
  Herb Butter
  
  ($8.00)

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