Rivea

Chef Alain Ducasse brings his vision of French and Italian cuisine to the Strip in a beautiful space high atop the Delano. This fine dining establishment offers its guests not only an amazing menu, but a spectacular view of the Strip. The menu includes several selections from the grill, including a pepper-crusted bison tenderloin, filet or a bone-in Angus rib eye. Other dishes include lobster, duck breast, and chicken. Shareable dishes range from soups, salads, pasta and pizza to specialties like beef carpaccio, marinated sea bass and a charcuterie plate. A full selection of drinks from the nearby Skyfall Lounge is available, including cocktails with names like Cowboy Hunting (bourbon, Amaretto, lemon juice and Thai chili) and the Penicilina, made with chili-infused tequila blanco, ginger, lemon, and mezcal.