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Photo courtesy of Kirvin Doak Communications
Photo courtesy of Kirvin Doak Communications
Photo courtesy of Kirvin Doak Communications

Rose.Rabbit.Lie.

Cuisine: American, New American, Seafood

Price Range: $$$

10Best Says

Las Vegas' most talked about new restaurant, Rose.Rabbit.Lie. blurs the lines between theater, club, restaurant and bar to offer an unpredictable evening for those who seek the unexpected. Guests can feast upon a menu of shareable plates inspired by classic dishes while enjoying live entertainment throughout the maze-like venue, designed by award-winning firm AvroKO. It's a dining experience guests won't soon forget!

Address:

3708 Las Vegas Blvd. S.
Las Vegas, NV 89109
877-667-0585

Hours:

Wed-Sun 6pm-Midnight

Website:

roserabbitlie.com

Main Menu
- Herbivore's Delight
  
  Herb Brioche Rolls
  
  Bordier Butter, Maldon Salt ($5.00)
  
  Gougeres
  
  Truffle Mornay ($6.00)
  
  Potato Gratin
  
  Yukon Gold, Caramelized Onion, Cracklin' ($8.00)
  
  Bartlett Pear & Butter Lettuce
  
  Maytag Blue, Maple Vinaigrette, Bitter Greens ($9.00)
  
  Snow Pea Salad
  
  Pancetta, Pecorino, Sherry Vinaigrette ($7.00)
  
  Warm Bloomsdale Spinach Salad
  
  Grilled Shiitakes, Goat Cheese, Marcona Almonds, Soy Dressing ($8.00)
  
  Caramelized Farm Carrots
  
  Moroccan Spice, Cara Cara Orange, Watercress ($9.00)
  
  Glazed Brussels Sprouts
  
  Manchego, Smoked Paprika, Chicken Skin ($9.00)
  
  Baby Beets & Avocado
  
  Raspberry, Arugula, Fried Shallots, Red Wine Cream ($9.00)
  
  Broccoli Soup
  
  Hooks Cheddar Royale, Black Truffle ($11.00)
  
  Wild Mushroom Spaghetti
  
  Asparagus, Shaved Pecorino, Wood Sorrel ($24.00)
- From the Sea
  
  Crispy Oysters Rockefeller*
  
  House Cured Bacon, Spinach, Chartreuse, Bacon Dust ($16.00)
  
  Lobster Cocktail
  
  Coconut Emulsion, Water Chestnuts, Lemongrass, Mango ($15.00)
  
  Oysters on the Half Shell*
  
  Cognac Cocktail Sauce, Mignonette, Horseradish Sorbet ($13.00)
  
  Pan Roasted Atlantic Salmon
  
  Sea Beans, Asparagus, Lemon Nage ($15.00)
  
  Crispy Calamari
  
  Lemongrass, Green Curry, Charred Eggplant ($16.00)
  
  Slow Roasted Octopus
  
  Gigante Beans, Chorizo, Lovage Pistou ($18.00)
  
  Black Bass Papillote
  
  Fingerling Potatoes, Champagne Butter, Roasted Tomatoes ($17.00)
  
  Rock Shrimp & Butternut Squash Agnolotti
  
  Shellfish Butter, Basil Puree, Squash Emulsion ($16.00)
  
  Loup De Mer en Croute
  
  Creamed Spinach, Nevada Raisins, Verjus ($17.00)
- Plates Around The Table
  
  Heavenly Egg*
  
  Black Truffle, Egg Custard ($6.00)
  
  Rabbit Fricassée
  
  Vichy Carrots, Rose Petals, Beech Mushrooms à la Grecque, Sauce Zingara ($16.00)
  
  Steak Tartare*
  
  Worcestershire Gelée, Cornichon, Egg Emulsion ($15.00)
  
  Steak Frites*
  
  Sauce Choron, Tempura Potatoes, Wilted Spinach ($28.00)
  
  Bone Marrow
  
  Sweet and Sour Short Rib, Green Apple, Mustard Fruit ($16.00)
  
  Crispy Chicken
  
  Potato & Scallion Pureé, Black Truffle ($14.00)
  
  Short Rib Stroganoff
  
  Herb Pasta, Roasted Maitake Mushroom ($22.00)
  
  Duck Confit Pasta
  
  Swiss Chard, Parmesan Cream, White Wine ($14.00)
  
  Florida Frog Legs
  
  Tempura, Cilantro-Lime Chimichurri ($16.00)
  
  Berkshire Pork Belly
  
  Pickled Pearl Onion, Romanesco, Bacon Consommé ($14.00)
  
  Mediterranean Pizza
  
  Lamb Ragu, Feta, Minted Yogurt ($16.00)
  
  Roasted Foie Gras
  
  Black Mission Fig Jam, Candied Pistachio, Brioche ($22.00)
- Pearls For a Spoon
  
  Caviar Tacos*
  
  Hackleback Caviar/ Yukon Gold Potato Shell/ Hamachi with Russian Osetra Caviar $78 ($15.00)
  
  Caviar Flatbread*
  
  63 Degree Egg, Bacon, Thyme ($19.00)
  
  Caviar Flight*
  
  Golden Osetra/ California White Sturgeon/ Vivace Molto ($249.00)
- Russian Osetra Caviar*
  Golden Farmed Russian Osetra Bulgaria
  1oz.: $247.00
  
  125gm: $913.00
  Royal Farmed Russian Osetra Israel
  1oz.: $214.00
  
  125gm: $708.00
- California White Sturgeon Caviar*
  Classic
  1oz.: $114.00
  
  125gm: $375.00
  Royal
  1oz.: $127.00
  
  125gm: $420.00
- Siberian Osetra*
  Vivace Molto
  1oz.: $197.00
  
  125gm: $650.00
- Hackleback Sturgeon Caviar
  Wild Shovelnose
  1oz.: $55.00
  
  125gm: $183.00
- Feast
  
  Whole Roasted Giant Alaskan Red King Crab
  
  Lobster Prepared Two Ways: Butter Poached Tail and Newberg, Crab Salad, Foie Gras Sauce ($1,200.00)
  
  Beef Wellington*
  
  Prime Tenderloin, Puff Pastry Atrium, Seared Hudson Valley Foie Gras, Creamed Spinach, Roasted King Trumpets, Black Truffle ($275.00)
  
  Mary's Free Range Chicken
  
  Roasted Thigh Cordon Bleu, Poached Breast, Black Truffle ($95.00)
Dessert Menu
- Speyside
  
  Balvenie 12 Year "Doublewood"
  
  ($18.00)
  
  Macallan 18 Year
  
  ($40.00)
  
  Macallan 21 Year "Fine Oak"
  
  ($60.00)
- Highlands
  
  Glenmorangie "Nectar D'Oro"
  
  ($18.00)
  
  Glenmorangie "Signet"
  
  ($55.00)
- Orkney
  
  Highland Park 15 Year
  
  ($22.00)
  
  Highland Park 18 Year
  
  ($24.00)
  
  Highland Park 25 Year
  
  ($60.00)
- Islay
  
  Lagavulin 16 Year
  
  ($18.00)
- Western Highland
  
  Oban 14 Year
  
  ($22.00)
- Amaro
  
  Fernet Branca
  
  ($14.00)
  
  Averna
  
  ($14.00)
  
  Montenegro
  
  ($14.00)
  
  Nonino
  
  ($18.00)
  
  Unicum
  
  ($14.00)
- Desserts
  
  Caviar Truffles
  
  White Chocolate, Hackleback Caviar, Yuzu Cream ($3.00)
  
  Mont Blanc
  
  Chestnut, Black Truffle Caramel, Spiced Meringue, Armagnac Ice Cream ($8.00)
  
  Crispy Farina
  
  Quince Purée, Poached Pear, Pistachio Streusel, Whipped Crème Fraiche ($12.00)
  
  Butterscotch Pudding
  
  Rosemary - Pine Nut Shortbread, Candied Pumpkin, Vanilla Caramel ($12.00)
  
  "Almond Joy"
  
  Coconut, Almond Dentelle Cookie, Lime Caramel, Milk Chocolate Semi Freddo ($12.00)
  
  The Drumstick
  
  Jameson Gelato, Salted Caramel, Peanut Butter Cream ($12.00)
  
  Cookie Jar
  
  Evolving Variety of Petite Cookies and Treats ($18.00)
  
  Chocolate Terrarium
  
  Chocolate Buttermilk Cake, Chocolate "Soil", Hazelnut Ice Cream, Edible Flowers and Herbs ($35.00)
  
  Cherries Jubilee or Bananas Foster
  
  Tableside Flambé. Vanilla Bean Sherbet, Brown Butter Financier Cake ($53.00)
- Liquid Accompaniments
  
  Brandy Alexander
  
  ($16.00)
  
  Monte Carlo
  
  ($16.00)
  
  Remy Martin Louis XIII
  
  ($275.00)
  
  Louis Royer Force 53
  
  ($18.00)
  
  D'Usse
  
  ($16.00)
  
  The Royal Tokaji Wine Company Aszu, 5 Puttonyos 2009
  
  ($24.00)
  
  Alois Kracher, Cuvée Beerenauslese 2010
  
  ($18.00)
  
  Marenco, Pineto, Brachetto d'Acqui, 2010
  
  ($13.00)
  
  Dow's Vintage Port, 1994
  
  ($52.00)
  
  Château Roûmieu-Lacoste Sauternes 2011
  
  ($18.00)
- Coffee, Espresso & Tea Service
  
  French Press
  
  ($7.00)
  
  Espresso
  
  ($7.00)
  
  Latte
  
  ($7.00)
  
  Cappuccino
  
  ($7.00)
  
  Americano
  
  ($7.00)

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