Well-known chef Scott Conant elevates Italian food at Scarpetta, with dishes diners will remember long after the dessert is done. An elegant and comfortable dining area is the perfect backdrop for this upscale interpretation of Italian cuisine. Signature dishes include the Sicilian-spiced duck breast with preserved orange, root vegetables and caramelized endive; seared sea scallops with sunchokes and roasted porcini mushrooms; and a classic spaghetti with tomato and basil. Other entrees include Fennel Dusted Black Cod, branzino with English peas, spring onions, morels and fava beans, or the Apple Glazed Kurobuta Pork Chop, with grilled radicchio, almonds, citrus vinaigrette and peaches. A dessert and cheese menu offers a tempting array of sweets and fromaggi to end the evening.