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Photo courtesy of Barbara Kraft
Photo courtesy of Barbara Kraft

SW Steakhouse

Item: SW Steakhouse
Author: Terrisa Meeks

Cuisine: American, Steakhouse

Price Range: $$$

10Best Says

You'd expect nothing less than a fabulous steakhouse at Wynn, and SW lives up to that expectation. Overlooking the Lake of Dreams and designed with sleek accents of marble, leather and wood, SW gives diners the perfect ambiance to go along with an elegant meal. Perfectly charred steaks are the featured item on the menu, and include a mouth-watering array of choice cuts of beef like Bone-In Rib Eye, New York Strip, Filet Mignon, Bone-In New York and a 30-ounce Tomahawk chop. A Pepper Crusted Chateaubriand is also served. Feel like your steak needs a little something extra? Add an accompaniment like Maine Lobster Tail, Peppercorn Shrimp Scampi or Smoked Bacon & Shallots to your meal. If you don't feel like steak--which seems unlikely at SW, but still--the extensive menu also offers scallops, salmon and chicken, as well as vegetarian selections.

Address:

3131 Las Vegas Blvd. S.
Las Vegas, NV 89109
702-770-3325

Hours:

Daily 5:30pm-10pm

Website:

wynnlasvegas.com

EXPERT TIPS BY: Terrisa Meeks
Las Vegas Local Expert

Steakhouses: "If you're looking for authentic A5 Japanese Wagyu, SW Steakhouse is one of a select few Las Vegas restaurants offering beef certified with the Kobe Beef Federation."
Steakhouses on the Strip: "Discriminating diners who want real Japanese Wagyu A5 will be pleased to find SW Steakhouse serves authentic Kobe and is registered with the Kobe Beef Federation."

Best for Steakhouses Because: With its unmatched quality and service, SW Steakhouse offers one the finest dining experiences in Las Vegas.
Best for Steakhouses on the Strip Because: SW Steakhouse's first-class menu includes authentic Kobe as well as an amazing selection of aged American beef and other delectable dishes.

Dinner Menu
- Chef's Selections
  
  Chilled Shellfish Platter*
  
  Jumbo Shrimp, Maine Lobster, Oysters, Alaskan King Crab ($95.00)
  
  Lobster Risotto*
  
  Oven Roasted Maine Lobster, Leeks, Fine Herbs ($56.00)
  
  Maine Lobster Bake*
  
  King Crab, Shrimp, Pancetta, Roasted Corn & Fennel, Saffron Toast ($85.00)
  
  Dover Sole*
  
  Barigoule Artichoke, King Trumpet Mushrooms, Almond Crust ($79.00)
  
  Salt Meadow Lamb Loin
  
  Roasted Mushrooms, Farro, Edamame, Sultana Raisins, Mint, Almonds ($58.00)
  
  Russian Osetra Caviar* 30 Grams
  
  Traditional Accompaniments, Blini and Toast Points ($225.00)
- Starters, Shellfish & Salads
  White Sturgeon Caviar Toast*
  
  Persian Cucumber, Whipped Chive Butter ($12.00)
  
  Seasonal Oysters*
  On the Half Shell
  
  $21.00
  
  $42.00
  Jumbo Shrimp Cocktail*
  
  Lemon and Spicy Cocktail Sauce ($25.00)
  
  King Crab & Avocado*
  
  Tomato, Red Onion, Jalapeño, Cilantro, Grilled Lime, Crispy Taro Chips ($25.00)
  
  Tuna Sashimi*
  
  Toasted Garlic, Jalapeño, Ponzu ($24.00)
  
  Charred Octopus*
  
  Spanish Chorizo, Heirloom White Beans, Garlic Aïoli ($24.00)
  
  Maryland Crab Cake*
  
  Pickled Vegetables, Dill Tartar Sauce ($24.00)
  
  Veal Cannelloni*
  
  Roasted Corn, Abalone Mushroom, Truffle Bechamel ($30.00)
  
  Pan Roasted Hudson Valley Foie Gras*
  
  Frog Hollow Peaches, Port Braised Onions, Spiced Cashews, Rosemary ($31.00)
  
  Lobster Bisque*
  
  Wild Mushrooms, Tarragon ($19.00)
  
  Burrata and Heirloom Tomatoes
  
  Peppercress, Parmesan Crisp, Maple Aged Sherry Vinegar ($24.00)
  
  Lakeside Seafood Salad
  
  Shrimp, Sea Scallops, Octopus, Baby Calamari, Fingerling Potatoes, Olive Sauce ($26.00)
  
  Caesar Salad*
  
  Hearts of Romaine, Croutons, Caesar Dressing ($19.00)
  
  Market Green Salad
  
  Marinated Artichokes, Piquillo Peppers, Castelvetrano Olives, Goat Cheese, Picked Herbs, Toasted Pine Nuts, White Balsamic Vinaigrette ($17.00)
- Charred Steaks & Entrées
  
  Filet Mignon* 9 Oz.
  
  ($61.00)
  
  Bone in Filet Mignon* 16 Oz.
  
  ($78.00)
  
  New York Strip* 16 Oz.
  
  ($69.00)
  
  Dry Aged Bone in New York* 18 Oz.
  
  ($76.00)
  
  Rib Eye* 18 Oz.
  
  ($65.00)
  
  Chili Rubbed Rib Eye 18 Oz. & King Crab*
  
  ($82.00)
  
  Organic Jidori™ Chicken Breast*
  
  White Beans, Wild Mushrooms, Arugula, Herb Chicken Jus ($39.00)
- Steak Add-Ons
  
  Roaring Forties Blue Cheese
  
  ($7.00)
  
  Roasted Maine Lobster*
  
  ($39.00)
  
  King Crab Oscar*
  
  ($25.00)
  
  Hudson Valley Foie Gras*
  
  ($28.00)
- Oven Roasted Lobsters and King Crab
  
  Maine Lobster*
  
  ($39.00)
  
  Scottish Blue Lobster*
  
  ($78.00)
  
  Prime Cut King Crab Legs*
  
  ($86.00)
- Sides Lake
  
  Broccoli di Cicco
  
  ($14.00)
  
  Grilled Asparagus
  
  ($15.00)
  
  Roasted Wild Mushrooms
  
  ($18.00)
  
  Thick Cut Seasoned Fries
  
  ($14.00)
  
  Yukon Whipped Potatoes
  
  ($14.00)
  
  Black Truffle Creamed Spinach
  
  ($15.00)
  
  King Crab Macaroni and Cheese*
  
  ($21.00)
- Hawaiian Day Boat
  
  Snapper*
  
  Coconut Rice Cake, Pickled Vegetables, Seafood Curry ($49.00)
  
  Monchong* (Pomfret)
  
  Bok Choy, Pickled Beech Mushrooms, Kelp and Lime Caviar, Dashi Broth ($49.00)
  
  Shutome* (Swordfish)
  
  Citrus Spiced, Roasted Holland Peppers, Castelvetrano Olives, Chickpea Fries ($48.00)
  
  Mahi Mahi*
  
  Ratatouille, Tempura Squash Blossom, Pine Nut, Aged Sherry Vinegar ($49.00)
- Other Waters
  
  Wild Alaskan Halibut* (Juneau)
  
  Chanterelle Mushrooms, White Asparagus, Pickled Maui Onion, Pink Peppercorn Crust ($48.00)
  
  Scottish Salmon* (Shetland Isles)
  
  Lyonnaise Potatoes, Oven Roasted Tomatoes, Smoked Bacon, Fennel Beurre Blanc ($46.00)

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