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Photo courtesy of Barbara Kraft
Photo courtesy of Barbara Kraft

SW Steakhouse

Item: SW Steakhouse
Author: Terrisa Meeks

Cuisine: American, Steakhouse

Price: $$$

10Best Says

You'd expect nothing less than a fabulous steakhouse at Wynn, and SW lives up to that expectation. Overlooking the Lake of Dreams and designed with sleek accents of marble, leather and wood, SW gives diners the perfect ambiance to go along with an elegant meal. Charred steaks are the featured item on the menu, and include all the regular cuts of beef like bone-in rib eye, New York Strip, filet mignon, bone-in New York and a Porterhouse for two. Authentic Japanese Wagyu comes in tenderloin, New York Strip, rib eye and rib cap cuts. A Pepper Crusted Chateaubriand is also served. If steak alone isn't enough, add an accompaniment like Maine Lobster Tail, Peppercorn Shrimp Scampi or Smoked Bacon & Shallots to your meal. Other menu items include seafood, lamb and veal. In addition to its incredible selection of sumptuous meats, SW Steakhouse also features several vegetarian dishes.

Address:

3131 Las Vegas Blvd. S.
Las Vegas, NV 89109
702-770-3325

Hours:

Daily 5:30pm-10pm

Website:

wynnlasvegas.com

EXPERT TIPS BY: Terrisa Meeks
Las Vegas Local Expert

Steakhouses on the Strip: "Discriminating diners who want real Japanese Wagyu A5 will be pleased to find SW Steakhouse serves authentic Kobe and is registered with the Kobe Beef Federation."
Steakhouses: "By Las Vegas standards, SW Steakhouse has a strict dress code. Business casual attire is the minimum, men must wear a collared shirt and shorts are not allowed."

Best for Steakhouses on the Strip Because: SW Steakhouse's first-class menu includes authentic Kobe as well as an amazing selection of aged American beef and other delectable dishes.
Best for Steakhouses Because: SW Steakhouse has earned a loyal following with its selection of fine beef and its first-class service.

Dinner Menu
- Chef's Selections
  
  Chilled Shellfish Platter*
  
  Jumbo Shrimp, Maine Lobster, Oysters, Alaskan King Crab ($95.00)
  
  Lobster Risotto*
  
  Oven Roasted Maine Lobster, Leeks, Fine Herbs ($54.00)
  
  Lakeside Seafood Linguine*
  
  Housemade Pasta, Clams, Mussels, Octopus, Rock Shrimp, White Wine-Garlic and Herb Sauce ($44.00)
  
  Lobster Thermidor*
  
  1.5 lb. Maine Lobster, Mushrooms, Shallot Brandy Cream Sauce, Parmesan Herb Bread Crumbs ($75.00)
  
  Dover Sole* ^
  
  Green Beans, Toasted Almonds, Brown Butter ($75.00)
- Starters, Shellfish & Salads
  Seasonal Oysters*
  On the Half Shell
  
  $21.00
  
  $42.00
  Hudson Valley Foie Gras* ^
  
  Bourbon Soaked Sultana Raisin Bread Pudding, Roasted Honey Crisp Apples, Cider Gastrique ($28.00)
  
  Jumbo Shrimp Cocktail*
  
  Lemon and Spicy Cocktail Sauce (180 cal.) ($24.00)
  
  King Crab & Avocado*
  
  Tomato, Red Onion, Jalapeño, Cilantro, Grilled Lime, Crispy Shrimp Chips ($24.00)
  
  Tuna Sashimi*
  
  Toasted Garlic, Jalapeño, Ponzu ($24.00)
  
  Beef Tartare*
  
  Pickled Shallots and Mushrooms, Parsley, Egg Yolk, Whole Grain Mustard, Gaufrette Potatoes ($26.00)
  
  Maryland Crab Cake*
  
  Pickled Vegetables, Dill Tartar Sauce ($24.00)
  
  Charred Octopus*
  
  Spanish Chorizo, Heirloom White Beans, Garlic Aïoli ($24.00)
  
  Clams and Mussels*
  
  Spicy Tomato Broth, Fennel Sausage ($19.00)
  
  Alaskan King Crab Bisque*
  
  ($17.00)
  
  Burrata & Roasted Beets
  
  Arugula, Pistachios, Aged Balsamic ($21.00)
  
  Caesar Salad*
  
  Hearts of Romaine, Crouton, Caesar Dressing ($17.00)
  
  Lakeside Market Green Salad
  
  Cauliflower, Shaved Fennel, Sherry Soaked Raisins, Granny Smith Apples, Picked Herbs, Sunflower Seeds, Goat Cheese, Cider Vinaigrette ($17.00)
  
  Russian Ossetra Caviar* 30 Grams
  
  Traditional Accompaniments, Blini and Toast Points ($225.00)
- Charred Steaks & Entrées
  
  Filet Mignon* 9 Oz.
  
  ($58.00)
  
  New York Strip* 16 Oz.
  
  ($67.00)
  
  Rib Eye* 20 Oz.
  
  ($64.00)
  
  Chili Rubbed Rib Eye 20 Oz. & King Crab*
  
  ($82.00)
  
  Organic Jidori™ Chicken Breast*
  
  Celery Root Puree, Roasted Root Vegetables, Lemon Chicken Jus ($36.00)
- Steak Add-Ons
  
  Blue Cheese Gratin*
  
  ($7.00)
  
  Roasted Maine Lobster*
  
  ($39.00)
  
  King Crab Oscar*
  
  ($24.00)
  
  Hudson Valley Foie Gras*
  
  ($24.00)
- Oven Roasted Lobsters and King Crab
  
  Prime Cut King Crab Legs*
  
  ($86.00)
- Sides Lake
  
  Broccoli Di Cicco
  
  ($12.00)
  
  Grilled Asparagus
  
  ($14.00)
  
  Roasted Wild Mushrooms
  
  ($12.00)
  
  Thick Cut Seasoned Fries
  
  ($12.00)
  
  Yukon Whipped Potatoes
  
  ($12.00)
  
  Black Truffle Creamed Spinach
  
  ($14.00)
  
  King Crab Macaroni and Cheese*
  
  ($20.00)
- Hawaiian Day Boat
  
  Snapper*
  
  ($49.00)
  
  Monchong*
  
  Pomfret ($47.00)
  
  Shutome*
  
  Swordfish ($47.00)
  
  Mahi Mahi*
  
  ($49.00)
  
  Ono*
  
  Wahoo ($47.00)
- Other Waters
  
  Jumbo Sea Scallops*
  
  Hokkaido, Japan ($44.00)
  
  Barramundi*
  
  New Zealand ($46.00)
  
  Scottish Salmon*
  
  Shetland Isles ($46.00)

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