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With its serene atmosphere, Veranda at the Four Seasons offers lunch-goers a quiet and upscale place for the mid-day meal. Guests have the option of dining on an expansive garden terrace that... Read More
With its serene atmosphere, Veranda at the Four Seasons offers lunch-goers a quiet and upscale place for the mid-day meal. Guests have the option of dining on an expansive garden terrace that overlooks the resort's lushly landscaped private pool during warmer months (generally March-December), a veritable oasis of calm among the frenzy found on the Las Vegas Strip. Even if you don't dine outside, Veranda's mouth-watering Italian menu is enough to create an unforgettable dining experience. Lunchtime selections vary from a tempting selection of appetizers like Sicilian meatballs and calamari fritti to entrées like the Penne Caprese with heirloom tomatoes, buffalo mozzarella and basil, plus a selection of Paninis and wood-fired pizzas.
- Lunch: "Afternoon tea is also served at Veranda Monday-Friday, from 3 p.m. to 4 p.m., and requires advance reservations. On the weekend, afternoon tea is served only for private parties."
- Italian: "Check ahead to see if the Taste of Italy menu is available, which offers three courses: an antipasti dish, beef or sea bass and a choice of dessert."