Acclaimed Chef Wolfgang Puck's version of a bar and grill features California-inspired dishes in a casual setting. Comfort food is a mainstay here, where you can find gluten-free chicken noodle soup, cheese ravioli and creme brulee. Other selections for gluten sensitive guests include the Seared Scottish Salmon with sunchoke puree, mixed mushrooms and a sherry reduction, or the Mesquite Grilled Ribeye, served with confit tomatoes, broccolini and peppercorn sauce. While the food comes from an acclaimed chef, the setting at Wolfgang Puck's Bar and Grill is casual and friendly. The bright, cheerful setting pairs well with the food, which is expertly crafted and full of flavor.