Fresh, seasonal fish is flown in every day at the Bellagio's Yellowtail Japanese Restaurant. In the hands of the skilled staff at Yellowtail, that fish becomes sushi, sashimi, tempura and rolls. Cool and warm appetizers include the Big Eye Tuna Pizza, Lobster Carpaccio and Ankimo (monkfish liver pate with citrus soy). Specialty rolls like Angry Salmon (avocado, cucumber, serrano) and Yellowtail Scallion tempt diners with delectable combinations. A full sushi and sashimi menu, as well as omakase, is offered. Entrees like Jidori Chicken and Kobe Beef round out the culinary options. The upscale ambiance at Yellowtail includes the Fountains of Bellagio in the background, and the restaurant's elegant design includes a wall filled with a bronze yellowtail's tail, its bronze "scales" glittering under the lights.