The menu at Eatt was designed by French chefs to offer healthy, gourmet recipes with seasonal ingredients. Just a short drive west of the Strip, Eatt offers a comfortable, modern setting and well thought-out and delicious menu. Careful attention has been given to note dishes that are gluten free, dairy free, nut free, organic or vegan. Gluten-free options include dishes like the octopus with marinated daikon and bok choy cabbage with molecular apple and celery spaghetti ; goat cheese tartine, with goat cheese, caramelized red onions, walnuts and honey on gluten-free bread; or the Passion Fruit with milk chocolate, a coconut biscuit, passion fruit foam and Granny Smith apple. The menu changes frequently at Eatt, but the wonderfully prepared dishes are always delicious.