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The menu at Eatt was designed by French chefs to offer healthy, gourmet recipes with seasonal ingredients. Just a short drive west of the Strip, Eatt offers a comfortable, modern setting and well... Read More
The menu at Eatt was designed by French chefs to offer healthy, gourmet recipes with seasonal ingredients. Just a short drive west of the Strip, Eatt offers a comfortable, modern setting and well thought-out and delicious menu. Careful attention has been given to note dishes that are gluten free, dairy free, nut free, organic or vegan. Gluten-free options include dishes like the octopus with marinated daikon and bok choy cabbage with molecular apple and celery spaghetti ; goat cheese tartine, with goat cheese, caramelized red onions, walnuts and honey on gluten-free bread; or the Passion Fruit with milk chocolate, a coconut biscuit, passion fruit foam and Granny Smith apple. The menu changes frequently at Eatt, but the wonderfully prepared dishes are always delicious.
- Restaurants with Gluten-Free Menus: "At Eatt, each day of the week has a special on a specific item. Monday is vegan, Tuesday is pasta, Wednesday is 50% off selected wines, Thursday is French, Friday is whole fish, Saturday is seafood and Sunday is eggs."
- Best Restaurants for Fall: "Sandwiches at Eatt are so good that they're habit-forming, but you can only get them during lunch service, 10:30 a.m. to 5 p.m. Monday through Friday and Sunday 10:30 a.m. to 4 p.m."
- Best for Restaurants with Gluten-Free Menus Because: Eatt's French chefs specialize in inventive, healthy, seasonal gourmet food, including gluten-free and vegan dishes.
- Recommended as Best Restaurants for Fall Because: Eatt's healthy gourmet food is created with seasonal ingredients, offering diners fresh menu choices with every season.