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Cuisine: American, New American
The menu at Eatt was designed by French chefs to offer healthy, gourmet recipes with seasonal ingredients. Just a short drive west of the Strip, Eatt offers a comfortable, modern setting and well... Read More
The menu at Eatt was designed by French chefs to offer healthy, gourmet recipes with seasonal ingredients. Just a short drive west of the Strip, Eatt offers a comfortable, modern setting and well thought-out and delicious menu. Careful attention has been given to note dishes that are gluten free, dairy free, nut free, organic or vegan, and the menu changes to reflect ingredients currently in season. Winter entrees might includes dishes like the braised pork cheek with cabbage, apple, cinnamon and nutmeg puff pie; Cornish game hen with parsnips; or a succulent flank steak with mashed potato, leek and shitake. On the summer menu, you'll find dishes with heirloom tomatoes, watermelon and other delights of the warmer months. Do not forget dessert--each of Eatt's sweets is beautiful to look at as well as wonderfully tasty.
- Best Restaurants for Fall: "Eatt offers a special each day of the week: Monday is vegan, Tuesday pasta, Wednesday is 50% off selected wines, Thursday is French, Friday whole fish and Saturday is seafood."
- Restaurants with Gluten-Free Menus: "At Eatt, each day of the week has a special on a specific item. Monday is vegan, Tuesday is pasta, Wednesday is 50% off selected wines, Thursday is French, Friday is whole fish, Saturday is seafood and Sunday is eggs."
- Recommended as Best Restaurants for Fall Because: The delicious seasonal dishes at Eatt Gourmet Bistro are the creations of accomplished French chefs.
- Best for Restaurants with Gluten-Free Menus Because: Eatt's French chefs specialize in inventive, healthy, seasonal gourmet food, including gluten-free and vegan dishes.