Eatt

The menu at Eatt was designed by French chefs to offer healthy, gourmet recipes with seasonal ingredients. Just a short drive west of the Strip, Eatt offers a comfortable, modern setting and well thought-out and delicious menu. Careful attention has been given to note dishes that are gluten free, dairy free, nut free, organic or vegan, and the menu changes to reflect ingredients currently in season. Winter entrees might includes dishes like the braised pork cheek with cabbage, apple, cinnamon and nutmeg puff pie; Cornish game hen with parsnips; or a succulent flank steak with mashed potato, leek and shitake. On the summer menu, you'll find dishes with heirloom tomatoes, watermelon and other delights of the warmer months. Do not forget dessert--each of Eatt's sweets is beautiful to look at as well as wonderfully tasty.