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Cuisine: American, New American
The menu at Eatt was designed by French chefs to offer healthy, gourmet recipes with seasonal ingredients. Just a short drive west of the Strip, Eatt offers a comfortable, modern setting and... Read More
The menu at Eatt was designed by French chefs to offer healthy, gourmet recipes with seasonal ingredients. Just a short drive west of the Strip, Eatt offers a comfortable, modern setting and well-thought-out and delicious menu. Careful attention has been given to note dishes that are gluten-free, dairy-free, nut-free, organic or vegan. Gluten-free options include dishes like the octopus with marinated daikon and bok choy cabbage with molecular apple and celery spaghetti; goat cheese tartine, with goat cheese, caramelized red onions, walnuts and honey on gluten-free bread; or the Passion Fruit with milk chocolate, a coconut biscuit, passion fruit foam and Granny Smith apple. The menu changes frequently at Eatt, but the wonderfully prepared dishes are always delicious.
- Restaurants with Gluten-Free Menus: "Some of Eatt's tastiest items are its sandwiches, which are only found on the lunch menu before 5 p.m. and selections change to reflect seasonal ingredients. Gluten-free bread and cashew cheese are available."
- Best for Restaurants with Gluten-Free Menus Because: The French chefs at Eatt are masters at preparing healthy, gourmet dishes with seasonal ingredients.