Located west of the Strip in Chinatown, Monta Ramen has a devoted following for its distinctive types of ramen. In addition to Shoyu Ramen, which comes with a chicken or vegetable-based broth, Monta serves "Kurume" style Tonkotsu ramen with a broth made from pork bones and imported soy sauce from Japan. This style of ramen is distinguished by its rich pork broth and thin noodles. Miso Ramen, a heartier soup, is prepared with miso and oily pork broth. Basic toppings are green onions, chashu, bamboo shoots and kikurage, and special toppings include roasted pork, nori, nitamago and mustard leaf. Other dishes include fried rice and rice bowls.