Partage

Partage describes itself as a modern French dining experience, and its menu and sophisticated ambiance validate that description. Tasting menus are offered with five, seven or nine courses ($80 - $130). An appetizer menu offers plates the table can share, like the cured and smoked salmon, braised octopus, goat cheese or foie gras. A la carte dishes can be served in individual portions or large portions to share between two or three people. Selections include pork, whole lobster, whole fish or an 18-ounce rib eye, grass-fed, smoked with the diner's choice of Applewood or hay and served with potato-based garnish. Desserts are made daily and a mignardises cart is available. A full selection of wine and unique cocktails are also available.