Partage

Partage describes itself as a modern French dining experience, and its menu and sophisticated ambiance validate that description. Tasting menus are offered with three, five, seven or eight courses. A small dish/tasting portion menu offers plates the table can share, like the marinated salmon with miso and honey wrapped in feuille de brick (a pastry dough), black garlic, eggplant paste and shaved zucchini or braised octopus with pan seared potatoes, garlic and fennel compote. A la carte dishes are intended to be shared between two or three people. Selections include Karabuto Snake River pork, whole fish or lobster or an 18-ounce rib eye. Desserts are made daily. A full selection of wine and unique cocktails are also available.