Partage

Partage describes itself as a modern French dining experience, and its menu and sophisticated ambiance validate that description. Tasting menus are offered with five, seven or nine courses ($80 - $130). A small dish/tasting portion menu offers plates the table can share, like the halibut with dragon fruit, beet, lemon and herbs or the salmon croquettes with combawa lemon and avocado mayo. A la carte dishes are large enough to be shared between two or three people. Selections include vegetarian dishes, duckling, Iberico pork, whole fish or lobster, an 18-ounce rib eye or a 32-ounce tomahawk steak. Desserts are made daily. A full selection of wine and unique cocktails are also available.