Sparrow + Wolf

Sparrow + Wolf's Americanish-style cooking takes inspiration from the chef's travels, training and his Midwestern upbringing. Seasonal ingredients, great drinks, and a welcoming neighborhood vibe come together at this restaurant. The changing menu features a variety of dishes inspired by the seasons. Shareable plates might include dishes like hamachi carpaccio, Chinatown Clams Casino, wood roasted bone marrow "Beef N Cheddah" and Campfire Duck, seared foie gras, wood ear mushrooms and salted plum. The Chef's Table, a multiple course meal, rotates dishes weekly. An extensive drink menu includes wine, beer and a selection of unique cocktails like the Blister in the Sun, made with Silver Tequila, lime, passion fruit, Thai Chili Orgeat and Campari.