Sparrow + Wolf

Sparrow + Wolf's cuisine takes inspiration from Chef Brian Howard's travels, training and his Midwestern upbringing. Seasonal ingredients, great drinks, and a welcoming neighborhood vibe come together at this restaurant. The changing menu features a variety of dishes inspired by the seasons. Shareable plates might include dishes like Chinatown Clams Casino, wood roasted bone marrow and Campfire Duck with foie gras, wood ear mushrooms, salted cucumber and salted plum. The Chef's Tasting Menu, a multiple course meal, rotates dishes regularly. An extensive drink menu includes wine, beer and a selection of unique cocktails like the Scrooge McDuck, made with foie gras washed rye, grape nectar and lemon bitters or Elephant in the Room with Opihr gin, watermelon, 5 spice pickle juice and mint.