Sparrow + Wolf

Sparrow + Wolf's menu takes inspiration from Chef Brian Howard's travels, his training and his Midwestern upbringing. Seasonal ingredients, great drinks and a welcoming neighborhood vibe come together here. The regularly changing menu features a variety of dishes inspired by the seasons. Shareable plates might include dishes like oysters on the half shell, grass fed beef tartare, a house charcuterie board or Hamachi crudo. A tasting menu and a la carte options are available. The drink menu includes wine, beer and a selection of unique cocktails like A Little Less Conversation, crafted with Elvis whiskey, Cherry Heering, maple, black walnut and Angostura bitters.