Sparrow + Wolf

Sparrow + Wolf's cuisine takes inspiration from Chef Brian Howard's travels, training and Midwestern upbringing. Seasonal dishes, great drinks and a welcoming neighborhood vibe come together at this restaurant. The frequently changing menu features a variety of dishes inspired by the freshest ingredients, locally obtained when possible. Shareable plates might include selections like half a dozen oysters on the half shell, charcuterie and cheese or oxtail hummus with crispy chickpeas, curry oil and warm naan. The Chef's Tasting Menu, a multiple course meal, rotates dishes regularly. An extensive drink menu includes wine, beer and a selection of unique cocktails like the Spring Mountain Sour, made with Kasama Philippine aged rum, golden kiwi, lemon balm, palm sugar and fresh lemon.