Vetri Cucina

At the top of the Palms, Vetri Cucina offers guests a panoramic view of Las Vegas to go along with its acclaimed Italian food. The straight-forward menu begins with some unexpected items on the antipasti section, like beef tartare and foie gras pastrami. Pasta selections include Swiss Chard Gnocchi, saffron fusilli and morel lasagnetta. Entrees also include some uncommon dishes, like a whole roasted smoked baby goat. Desserts are no less innovative, with pistachio flan and a chocolate polenta soufflé. The original Vetri Cucina debuted in a townhome in Philadelphia in 1998, and the culinary team behind the restaurant has attracted accolades since the start. This is their first location outside of Philadelphia.