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Sen of Japan

Item: Sen of Japan
Author: Terrisa Meeks

Cuisine: Asian, Japanese, Seafood, Sushi

10Best Says

Winning rave reviews from diners and critics, Sen of Japan is a local favorite that visitors have started to discover. The expertly prepared food is served in tasteful but comfortable surroundings, and its off-the-Strip location helps keep the prices reasonable, although not cheap. The former head chef of Nobu at the Hard Rock, Nakano Hiromi, opened Sen of Japan, and his expertise is obvious in the delectable food. Cold and warm appetizers; sushi and sashimi; grilled, braised, and fried dishes; and tempura give diners a wide selection satisfying options. Sen of Japan may be a little out of the way, but once you arrive you'll be glad you made the drive.

Address:

8480 W Desert Inn Rd
Las Vegas, NV 89117
702-871-7781

Hours:

Mon-Sat: 5pm-1:30am
Sun: 5pm-11:30pm

Website:

senofjapan.com

EXPERT TIPS BY: Terrisa Meeks
Las Vegas Local Expert

Japanese: "Sen of Japan offers a late night Happy Hour, Monday through Saturday, from 10:30 p.m. to 1:30 a.m., when guests can enjoy discounts on food and drinks."
Sushi: "The sake and wine selections are quite extensive at Sen of Japan, with both imported and domestic choices for wine and a wide array of sake. Japanese whiskey and beer are also offered."

Best for Japanese Because: Located off the Strip, Sen of Japan is one of Las Vegas' most notable hidden gems.
Best for Sushi Because: With some of the best sushi and Japanese food in Las Vegas, Sen of Japan is well worth the short drive off the Strip.

Dinner Mneu
- Beginnings - Chilled
  Crunchy Spicy Tuna
  
  salmon or albacore, fresh spring roll ($5.25)
  
  Crunchy Tuna Sushi
  
  ($7.50)
  
  Seafood Cevice Kiwi Sauce
  
  ($8.25)
  
  Albacore
  
  with yuzu ginger vinaigrette ($9.00)
  
  Tar Tar
  
  with wasabi soy sorbet (salmon or yellowtail) ($9.00)
  
  Ankimo
  
  ($10.00)
  
  Salmon And Tuna With Orange Miso
  
  ($10.00)
  
  Kumamoto Oyster
  
  ($11.00)
  
  Tuna Tataki
  
  ($11.00)
  
  Yellowtail And Salmon
  
  with spicy garlic ponzu ($12.00)
  
  Ocean Trout Carpaccio
  
  ($13.00)
  
  Garlic Salmon
  
  ($13.50)
  
  Black Snapper
  
  with garlic olive oil vinaigrette ($14.75)
  
  Garlic Yellowtail Or Wild Yellowtail
  
  with yuzu soy ($14.75)
  
  Filet Mignon Tataki
  
  ($11.00)
  
  Kobe Beef Carpaccio Style
  
  ($42.00)
  
  Omakase Special
  experience the essence of chef hiros cuisine with the multi-course menu
  
  Per Person: $5.00
  
  Per Person: $8.00
- Entrees - Grilled
  Eggplant With Ginger
  
  ($6.75)
  
  Quail Meatball Skewers
  
  ($6.50)
  
  Chicken Spicy Citrus Pepper
  
  ($12.50)
  
  Calamari With Baby Pepper
  
  ($10.50)
  
  Fish Collar
  
  ($12.50)
  
  Wild White King Salmon
  
  with jalapeno salsa ($12.50)
  
  Black Cod Soy
  $13.75
  
  Add Foie Gras: $9.00
- Entrees - Braised
  
  Japanese Pork With Mustard Soy
  
  ($14.50)
  
  Filet Mignon Citrus Soy
  
  ($16.50)
  
  Kobe Beef Sukiyaki Style With Foie Gras
  
  ($47.50)
  
  Fried Seasoning Garlic Chicken
  
  ($5.75)
  
  Egg Plant Miso
  
  ($5.75)
  
  Tofu Eggplant Agedashi
  
  ($7.50)
  
  Calamari With Jalapeno Salt
  
  ($9.50)
  
  Fresh Soft-shell Crab
  
  ($18.50)
  
  Rice Chicken
  
  egg & vegetable stew with rice ($2.50)
  
  Mushroom Risotto
  
  ($13.50)
  
  Seafood Risotto With Truffle
  
  ($19.50)
  
  Seafood & Vegetable Stew With Rice
  
  ($19.50)
  
  Lobster With Mushroom Risotto
  
  ($27.50)
- Tempura
  
  Asparagus
  
  ($2.25)
  
  Avocado
  
  ($2.25)
  
  Bell Pepper
  
  ($2.25)
  
  Broccoli
  
  ($2.25)
  
  Zucchini
  
  ($2.25)
  
  Japanese Eggplant
  
  ($2.50)
  
  Onion
  
  ($2.25)
  
  Pumpkin
  
  ($2.25)
  
  Sweet Potato
  
  ($2.25)
  
  Shiitake Mushroom
  
  ($2.50)
  
  Shrimp
  
  ($4.75)
  
  Squid
  
  ($4.50)
  
  White Fish
  
  ($4.50)
  
  Scallop
  
  ($6.75)
  
  Sea Urchin
  
  ($12.00)
  
  Combination
  
  ($17.00)
- Japanese Charcoal Sumibi-yaki
  
  Vegetable
  
  ($2.00)
  
  Chicken
  
  ($2.25)
  
  Organic Chicken
  
  ($2.75)
  
  Beef
  
  ($2.50)
  
  Squid
  
  ($3.25)
  
  Wild Shrimp
  
  ($4.00)
  
  Diver Scallop
  
  ($6.75)
  
  Combination
  
  beef, chicken and scallop or shrimp ($9.50)
- Udon & Soba
  
  Inaniwa Cold With Tempura
  
  ($13.25)
  
  Mizuna & Vegetable
  
  ($11.95)
  
  Chicken & Been Curd
  
  ($12.95)
  
  Nabeyaki Udon
  
  ($15.50)
  
  Kobe Beef Sukiyaki Udon With Foie Gras
  
  ($39.00)

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