The Noble Pie Parlor in Downtown Reno is a great late night stop, but this funky pizza parlor located in a vintage hotel also has some nice lunch options that won't break the bank. Noble Pie uses only non GMO produce and meats for their handmade sausage and meatballs. They make their Sicilian dough and Brooklyn style sauce in-house. Starting off, try the Garlic Knots ($3.99) or the homemade Meatballs ($6.49). A medium pie goes for about $15-$19 and includes specialties like the Ain't No Thing with proscuitto, pineapple, red onion, toasted almonds and cinnamon or the Wrangler with rippin ranch and backyard BBQ sauce, pepperoni, sausage, jalapeno, pineapple, green onion, creamy horseradish cheese.