Farm Fresh and Affordable: 10Best Restaurants in Reno

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Photo courtesy of Beaujolais Bistro/Facebook

Beaujolais Bistro

Item: Beaujolais Bistro
Author: Christina Nellemann

Cuisine: European, French

Price Range: $$$

10Best Says

This popular little restaurant in the Arts District of downtown Reno serves excellent French food in an atmosphere of white tablecloths, brick walls, small, intimate tables and French bistro art prints in a 100 year old building. The service here is excellent and the staff really know their food and wine. For starters they usually suggest Onion Soup a la Gratin followed by Mushroom Ravioli or croque monsieur. Other dishes include Coq au Vin with Cinnamon Noodles or Filet Mignon with Port Wine Truffle Sauce. Beaujolais Bistro also offers over 100 bottles of wine including Calera Central Coast Pinot Noir and Beaujolais from France.

Address:

753 Riverside Dr.
Reno, NV 89501
775-323-2227

Hours:

Lunch: Tuesday - Friday: 11:30am - 2:00pm: Dinner: Tuesday - Sunday: 5:00pm - Close

Website:

beaujolaisbistro.com

EXPERT TIPS BY: Christina Nellemann
Reno and Tahoe Local Expert

Romantic Dining, Fine Dining: "The Beaujolais Bistro is located on the Truckee River near the Hub Coffee Roasters."
Best Restaurants: "Beaujolais is located on the Truckee River near the Hub Coffee Roasters."

Best for Romantic Dining Because: Beaujolais Bistro has intimate seating and their staff is well-informed on their wine selection.
Recommended as Best Restaurants Because: Beaujolais not only serves authentic French cuisine, but on summer nights you can have a private table on the front lawn.
Best for Fine Dining Because: Beaujolais is an elegant, yet approachable, restaurant that features local ingredients on their creative menu.

Dinner Menu
- Les Petites Assiettes
  
  Goat Cheese Tartine
  
  Olive Tapenade, Eggplant Caviar, Beet Tartare, Sundried Tomato ($15.00)
  
  Oyster, Malpeques and Flying Points, ME
  
  ($24.00)
  
  Mushroom & Duck Cigar
  
  ($14.00)
  
  Bacon Wrapped Dates, Romesco
  
  ($14.00)
  
  Roasted Brussels Sprouts
  
  ($10.00)
  
  Lightly Cured Sea Trout, Fennel Salad
  
  ($15.00)
  
  Marinated Olives
  
  ($8.00)
  
  Charcuterie
  
  ($18.00)
  
  Radishes
  
  Maldon Sea Salt, Butter ($9.00)
  
  Escargots à la Bourguignonne
  
  ($13.00)
  
  Chicken Liver Mousse
  
  ($14.00)
- Soupes et Salades
  
  French Onion Soup à la Gratinée
  
  ($13.00)
  
  Cauliflower Soup
  
  Iberico Ham and Bone Marrow Butter Crostini, Fried Sage ($13.00)
  
  Roasted Beet and Leek
  
  Salad, Pistachio Aillade, Orange ($13.00)
  
  Crab
  
  Sweet Potato, Avocado, Mango, Citrus, Mint ($18.00)
  
  Frisée aux Lardons
  
  Bacon Dressing, Brioche Croutons, 6 minute Egg ($14.00)
- Les Plats Principaux
  
  Moules Frites
  
  White Wine, Shallots, Fines Herbes ($27.00)
  
  Sea Scallops
  
  Lobster, Celeriac Purée, Brown Butter, Lemon ($36.00)
  
  Pan Seared Walleye Pike
  
  Almondine, Roasted Cauliflower ($34.00)
  
  Braised Rabbit and Wild Mushrooms
  
  Asparagus in Puff Pastry ($36.00)
  
  Pumpkin Seed-Crusted Fried Quail
  
  Chard, Lentils, Blue Cheese Aioli ($36.00)
  
  Liberty Duck Breast
  
  Duck Fat Potatoes, Kumquats ($36.00)
  
  Baked Phyllo
  
  Wild Mushroom Risotto, Squash, Spinach, Lamb Chopper Cheese, Beet Sauce ($26.00)
  
  Cassoulet
  
  Cannellini Beans, Pork Belly, Toulouse and Garlic Sausage, Duck Confit ($28.00)
  
  Lamb Shoulder and Duck Confit
  
  Potato Purée, Anchovy-Onion Wine Sauce ($35.00)
  
  Braised Short Ribs
  
  Red Wine, Potato Purée ($36.00)
  
  Hanger Steak Frites
  
  Mushrooms, Béarnaise ($34.00)

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