Farm Fresh and Affordable: 10Best Restaurants in Reno

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Photo courtesy of Sterling's Seafood Steakhouse
Photo courtesy of Sterlings

Sterlings Seafood & Steakhouse

Item: Sterlings Seafood & Steakhouse
Author: Christina Nellemann

Cuisine: American, Steakhouse

Price Range: $$

10Best Says

One of the best restaurants in the Big Three casinos downtown: the Silver Legacy, the Eldorado and Circus Circus. Sterlings in the Silver Legacy is a great place to have a special dinner and their Sunday Brunch buffet is probably the best in town. The menu includes items such as Escargot, New England Clam Chowder, French Onion Soup, Porterhouse Steak with Peppercorn Sauce and Desserts like Creme Brulee. The dinners will run about $40-$50 per person. The restaurant is elegant and the seating is booth style that is very private and great for couples or small groups. The Sunday Brunch is fantastic with seafood, steak and poultry specialties, an omelet station, a wonderful selection of breads and pastries and some wonderful fruit and desserts.The Sunday brunch (non-holiday) is about $25 per person.

Address:

407 N Virginia St
Reno, NV 89501
(800) 687-8733

Hours:

Mon-Sat: 5am-11pm
Sun: 9am-2pm

Website:

silverlegacyreno.com

EXPERT TIPS BY: Christina Nellemann
Reno and Tahoe Local Expert

Romantic Dining, Group Friendly, Fine Dining: "Sterling's has impeccable service and the wines are from the Ferrari-Carano cellar."
Best Restaurants: "Sterling's has great service and the wines are from the Carano cellar."

Best for Romantic Dining Because: Sterlings has one of the best brunches in town if you want to extend your date.
Best for Group Friendly Because: Sterling's Sunday brunches are very popular with birthday or holiday groups.
Recommended as Best Restaurants Because: Sterling's weekend brunch is one of the best buffet options in town.
Best for Fine Dining Because: The Sunday Brunch at Sterlings is one of the best in Reno.

Main Menu
- Appetizers And Soups
  
  Traditional Escargot
  
  served with rich garlic herb and white wine butter ($16.00)
  
  Sauteed Shrimp Scampi
  
  served with a ramekin of rich garlic white wine butter sauce ($16.00)
  
  New England Clam Chowder
  
  a classic thick and creamy recipe ($7.00)
  
  Sterling's French Onion Soup
  
  finished with fine sherry and topped with a gratin of gruyere cheese ($7.00)
  
  Crispy Dungeness Crab Cake
  
  pan seared and served over spicy coleslaw topped with s delicate basil crab salad ($14.00)
- Salads
  
  Classic Caesar Salad
  
  crisp cut lettuce tossed with croutons, parmigiano reggiano cheese and caesar dressing ($8.00)
  
  Beef Steak Tomato And Buffalo Mozzarella
  
  thin sliced and served chilled over baby greens with our house red onion dressing and basil pesto sauce ($9.00)
  
  Baby Spinach Salad
  
  chopped egg, sliced mushrooms, shaved red onion and crisp bacon bits with warm honey dijon dressing ($7.00)
  
  Sterling's House Salad
  
  mixed field greens with a confetti of cucumber, radish, yellow and red tomatoes with homemade croutons. your choice of dressing ($6.00)
  
  Sterling's Steakhouse Wedge Salad
  
  crisp wedge of iceberg lettuce with bleu cheese crumbles, diced red onion, cucumber and bacon bits served with our house bleu cheese dressing ($8.00)
- Seafood
  
  Colossal Alaskan King Crab Legs
  
  steamed and served with drawn butter and lemon ($55.00)
  
  Pan-seared Sesame-crusted Ahi Tuna
  
  red thai rice, stir fried vegetables and ponzu dipping sauce ($31.00)
  
  Sauteed Filet Of Alaskan Halibut With Gnocchi Romaine
  
  served with tomato butter sauce and basil pesto ($34.00)
  
  Dover Sole A La Meuniere
  
  filet of sole with a fresh lemon and nut brown butter sauce ($37.00)
  
  Sauteed Chilean Sea Bass
  
  dungeness crab risotto with lobster sauce, hollandaise and truffle vinaigrette ($39.00)
- From Our Mesquite Wood-burning Broiler
  Filet Mignon
  superbly tender and char broiled for optimum flavor
  
  8 Oz: $32.00
  
  12 Oz: $38.00
  Rib Eye Steak
  
  bone on, richly marbled for a peak flavor and juiciness 16oz ($37.00)
  
  New York Strip Steak
  
  alack angus strip loin choice of bone on or bone off ($38.00)
  
  Steak & Lobster
  
  pettite filet mignon accompanied by a succulent lobster tail ($67.00)
  
  Sterling's Rack Of Lamb
  
  showcased with wild berry and mint demi, carved tableside ($40.00)
- Side Effects
  
  Steamed Asparagus
  
  ($7.00)
  
  Sauteed Spinach
  
  ($7.00)
  
  Crisp Fried Shaved Onions
  
  ($7.00)
  
  Creamed Spinach
  
  ($7.00)
  
  Fettuccini Alfredo
  
  ($7.00)

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