Dinner & Wine Night in Reno: 10Best Fine Dining Restaurants

10

Ichiban Japanese Steakhouse & Sushi Bar
9

Zeppelin
8

LuLou's
7

Wild River Grille
6

Charlie Palmer Steak
5

Romanza Ristorante Italiano
4

La Strada
3

Harrah's Steak House
2

Atlantis Steakhouse
1

Beaujolais Bistro

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Charlie Palmer Steak

Item: Charlie Palmer Steak
Author: Christina Nellemann

Cuisine: American, Italian, Steakhouse

Price Range: $$

10Best Says

Charlie Palmer Steak is an elegant restaurant located inside the Grand Sierra Resort in Reno. Charlie Palmer is famous for conjuring up some of the most amazing dishes the world has ever seen, and his Reno restaurant only helps to support his reputation. Enjoy the finest steaks prepared to Charlie's signature specifications. The restaurant's menu is an elegant mixture of luxury and simplicity and features dinner items like Hand Cut Tuna Tartare ($16), Sweet Corn and Ricotta Ravioli ($12/$18), Line Caught Alaskan Halibut ($34), and of course, various steaks and filet dishes with great selection of sides (some ala carte). Desserts include delectable items like Bourbon Bread Pudding and Five Layer Chocolate Cake.

Address:

2500 E 2nd St
Reno, NV 89502
775-789-2456

Hours:

Daily 5:30pm-10:30pm

Website:

charliepalmer.com

EXPERT TIPS BY: Christina Nellemann
Reno and Tahoe Local Expert

Fine Dining: "Try the Charlie Palmer Raw Bar with oysters, caviar and market lobster and crab."

Best for Fine Dining Because: Charlie Palmer Steak consistently serves elegant and delicious dishes like the Filet Mignon Beef Carpaccio.

Dinner
- Raw Bar
  
  Shellfish Platter
  
  chilled 1/2 maine lobster tail, oysters, poached prawns, crab claws, MP cocktail sauce, louie sauce, caper remoulade, house made oyster crackers ($36.00)
  
  Sterling Supreme Caviar
  
  ($125.00)
  
  Sterling Royal Caviar
  
  ($95.00)
  
  Oysters on the Half Shell
  
  horseradish, tobasco, cocktail sauce
  
  #1+ Ahi Tuna Tartare
  
  avocado, watermelon radish, soy ponzu dressing ($17.00)
- Appetizers
  Seasonal Mixed Greens
  
  honey citrus vinaigrette, shaved radishes, hydes herbs ($10.00)
  
  Iceberg Salad
  
  point reyes blue cheese, smoky bacon, marinated tomatoes ($12.00)
  
  Caesar
  
  anchovy, focaccia croutons, parmesan ($12.00)
  
  Beets
  
  goat's cheese, shallot sherry emulsion, pistachios ($14.00)
  
  Jumbo Lump Crab
  
  caper remoulade, frisée apple salad, cocktail sauce ($18.00)
  
  Thai Beef Roll
  
  napa cabbage, shiitake mushrooms, roasted shishito, thai chili soy ($17.00)
  
  House Smoked Salmon
  
  dill crème fraîche, english cucumber, fried caper, sourdough ($16.00)
  
  Prawn Cocktail
  
  louie sauce, lemon ($19.00)
  
  Chef's Pasta of the Day
  $18.00
  
  $36.00
  Gnocchi
  pancetta, brown butter, sage, pecorino
  
  $17.00
  
  $34.00
  Seared Scallops
  
  grilled artichokes, lemon butter sauce, salsa verde ($18.00)
  
  Sweet & Sour Pork Belly
  
  pickled shallots, carrot purée ($14.00)
  
  French Onion Soup
  
  gruyere cheese, focaccia ($12.00)
  
  Seared Foie Gras
  
  poached apple, shallot jam, red wine jus ($24.00)
- USDA Certified Angus Beef
  
  Filet Mignon
  
  ($47.00)
  
  Petite Filet
  
  ($38.00)
- USDA Prime Cab
  
  Ribeye
  
  ($55.00)
  
  New York
  
  ($45.00)
  
  Dry Aged New York
  
  ($48.00)
  
  Flat Iron
  
  ($37.00)
- USDA, CAB Steaks for Two
  
  Porterhouse
  
  ($110.00)
  
  Chateaubriand
  
  ($80.00)
- Add-Ons
  
  Blue Crab Oscar Style
  
  ($17.00)
  
  Scampi Prawns
  
  ($19.00)
  
  Seared Foie Gras
  
  ($24.00)
  
  Maine Lobster
  
  ($38.00)
- Fish, Chops, Poultry
  
  Cioppino
  
  clams, mussels, prawns, scallops, crab, spicy tomato broth, garlic bread ($35.00)
  
  Salmon
  
  artichokes, fried capers, orzo, chive butter sauce ($32.00)
  
  Crispy Sonoma Free Range Chicken
  
  herb roasted fingerlings, shallots, smoked bacon ($31.00)
  
  Kurobuta Pork Chop
  
  honey glaze, apples, soubise ($35.00)
  
  Duck Breast
  
  navy beans, tomatoes, pancetta ($35.00)
  
  Shortrib
  
  saffron risotto, blistered tomato, confit garlic, gremolata ($42.00)
  
  Maine Lobster
  
  steamed or grilled, ritz cracker stuffing, drawn butter, charred lemon ($72.00)
  
  Surf + Turf
  
  petite filet mignon and half maine lobster ($70.00)
- Sides
  
  Creamed Spinach
  
  garlic crumbs ($8.00)
  
  Potato Gratin
  
  parmesan cream ($8.00)
  
  Broccolini
  
  garlic, shallot ($8.00)
  
  Brussel Sprouts
  
  bacon ($8.00)
  
  Hand Cut Fries
  
  chipotle aioli ($8.00)
  
  Chickpeas
  
  spinach, peppers ($8.00)
  
  Yukon Gold Potato Purée
  
  ($8.00)
  
  Truffle and Bacon Twice Baked Potato
  
  ($8.00)
  
  Seasonal Mushrooms
  
  ($8.00)
  
  Mac & Cheese
  
  ($8.00)
Dessert
- Dessert
  
  Five Layer Chocolate Cake
  
  chantilly cream ($10.00)
  
  Peanut Butter Banana Bombe
  
  caramelized bananas, chocolate crisps ($10.00)
  
  Warm Buttercake
  
  vanilla ice cream, strawberries ($11.00)
  
  White Chocolate Raspberry Cheesecake
  
  almonds, chocolate sauce ($8.00)
  
  Bourbon Bread Pudding
  
  candied pecans, butterscotch sauce ($9.00)
  
  Vanilla Crème Brûlée
  
  candied pecans, butterscotch sauce ($9.00)
  
  House Made Sorbet + Ice Cream
  
  ($8.00)

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