Let's Dress Up! 10 Best Fine Dining Restaurants in Reno

10

Ichiban Japanese Steakhouse & Sushi Bar
9

LuLou's
8

Wild River Grille
7

Sterlings Seafood & Steakhouse
6

Charlie Palmer Steak
5

La Strada
4

Harrah's Steak House
3

Romanza Ristorante Italiano
2

4th Street Bistro
1

Beaujolais Bistro

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Charlie Palmer Steak

Item: Charlie Palmer Steak
Author: Christina Nellemann

Cuisine: American, Italian, Steakhouse

Price Range: $$

10Best Says

Charlie Palmer Steak is an elegant restaurant located inside the Grand Sierra Resort in Reno. Charlie Palmer is famous for conjuring up some of the most amazing dishes the world has ever seen, and his Reno restaurant only helps to support his reputation. Enjoy the finest steaks prepared to Charlie's signature specifications. The menu is an elegant mixture of luxury and simplicity and features dinner items like Hand Cut Tuna Tartare ($16), Sweet Corn and Ricotta Ravioli ($12/$18), Line Caught Alaskan Halibut ($34), and of course, various steaks and filet dishes with great selection of sides (some ala carte). Try the Happy Hour Lounge menu. Small plates are only $5.

Address:

2500 E 2nd St
Reno, NV 89502
775-789-2456

Hours:

Daily 5:30pm-10:30pm

Website:

charliepalmer.com

EXPERT TIPS BY: Christina Nellemann
Reno and Tahoe Local Expert

Fine Dining: "Try the Charlie Palmer Raw Bar with oysters, caviar and market lobster and crab."

Best for Fine Dining Because: Charlie Palmer Steak consistently serves elegant and delicious dishes like the Filet Mignon Beef Carpaccio.

Dinner
- Raw Bar
  
  Shellfish Platter
  
  chilled 1/2 maine lobster tail, oysters, poached prawns, crab claws, cocktail sauce, louie sauce, caper remoulade, house made oyster crackers ($36.00)
  
  Sterling Supreme Caviar
  
  ($125.00)
  
  Sterling Royal Caviar
  
  ($95.00)
  
  Oysters on the Half Shell
  
  Prawn Cocktail
  
  ($19.00)
- Appetizers
  #1+ Ahi Tuna Tartare
  
  avocado, watermelon radish, soy ponzu dressing ($17.00)
  
  Seasonal Mixed Greens
  
  honey citrus vinaigrette, shaved radishes, hydes herbs ($10.00)
  
  Iceberg Salad
  
  point reyes blue cheese, smoky bacon, marinated tomatoes ($12.00)
  
  Caesar
  
  anchovy, focaccia croutons, parmesan ($12.00)
  
  Selection of Cured Meats
  
  prosciutto, coppa, soppressata, olives, pickled shallots ($14.00)
  
  Beets
  
  goat's cheese, shallot sherry emulsion, pistachios ($14.00)
  
  Slow Poached Egg
  
  kale, asparagus, mustard dressing ($13.00)
  
  Short Rib Ravioli
  trumpet mushrooms, squash
  
  $18.00
  
  $36.00
  Gnocchi
  calamari, cherry tomatoes, pepperoncini
  
  $17.00
  
  $34.00
  Seared Scallops
  
  braised leeks, pickled ginger ($18.00)
  
  Cured Pork Belly
  
  squash, miso, pickled shallots ($14.00)
  
  Barley Risotto
  
  smoked bacon, wild mushrooms, sage ($14.00)
  
  French Onion Soup
  
  gruyere cheese, focaccia ($12.00)
  
  Seared Foie Gras
  
  poached apple, shallot jam, red wine jus ($24.00)
- USDA Certified Angus Beef
  
  Filet Mignon
  
  ($47.00)
- USDA Prime CAB
  
  Ribeye
  
  ($55.00)
  
  Hanger Steak
  
  ($38.00)
  
  New York Strip
  
  ($45.00)
  
  Petite New York Strip
  
  ($35.00)
- USDA Prime CAB Steaks for Two
  
  Porterhouse
  
  ($98.00)
  
  Tomahawk Ribeye
  
  ($105.00)
- Add-Ons
  
  Blue Crab Oscar Style
  
  ($17.00)
  
  Scampi Prawns
  
  ($19.00)
  
  Seared Foie Gras
  
  ($24.00)
  
  Maine Lobster
- Fish, Chops, Poultry
  
  Striped Bass
  
  cauliflower, carrots, toasted almonds ($35.00)
  
  Salmon
  
  braised fennel, mushrooms, mustard butter ($32.00)
  
  Crispy Sonoma Free Range Chicken
  
  baby carrots, shallots, smoked bacon ($31.00)
  
  Kurobuta Pork Chop
  
  grapes, chorizo, whole grain mustard ($35.00)
  
  Duck Breast
  
  lentils, mushrooms, truffle jus ($35.00)
  
  Shortrib
  
  butter potato, tri color carrots, confit garlic ($42.00)
  
  Maine Lobster
  
  ritz cracker, lobster stuffing
  
  Steamed or Grilled Lobster
  
  drawn butter, charred lemon
  
  Surf + Turf
  
  petite filet mignon and half maine lobster
- Sides
  
  Creamed Spinach
  
  garlic crumbs ($8.00)
  
  Potato Gratin
  
  parmesan cream ($8.00)
  
  Green Beans
  
  toasted almonds ($8.00)
  
  Brussel Sprouts
  
  bacon ($8.00)
  
  Hand Cut Fries
  
  chipotle aioli ($8.00)
  
  Chickpeas
  
  spinach, peppers ($8.00)
  
  Yukon Gold Potato Puree
  
  ($8.00)
  
  Truffle and Bacon Twice Baked Potato
  
  ($8.00)
  
  Wild Seasonal Mushrooms
  
  ($8.00)
  
  Mac & Cheese
  
  ($8.00)
Dessert
- Dessert
  
  Five Layer Chocolate Cake
  
  chantilly cream ($10.00)
  
  Peanut Butter Banana Bombe
  
  caramelized bananas, chocolate crisps ($10.00)
  
  Warm Buttercake
  
  vanilla ice cream, strawberries ($11.00)
  
  White Chocolate Raspberry Cheesecake
  
  almonds, chocolate sauce ($8.00)
  
  Bourbon Bread Pudding
  
  candied pecans, butterscotch sauce ($9.00)
  
  Vanilla Crème Brûlée
  
  candied pecans, butterscotch sauce ($9.00)
  
  House Made Sorbet + Ice Cream
  
  ($8.00)
Thanksgiving
- First Course
  
  Pear Salad
  
  goat cheese, toasted almonds, pomegranate ($16.00)
  
  Butternut Squash Soup
  
  roasted pumpkin seeds, nutmeg creme ($14.00)
- Main Course
  
  Traditional Roasted Turkey
  
  sausage stuffing, haricots verts, honey-glazed carrots, potato puree, turkey gravy, cranberry relish ($44.00)
- Dessert
  
  Pumpkin Spice Layer Cake
  
  cinnamon cream cheese, pecans ($10.00)

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