10Best Steakhouses in Lake Tahoe and Truckee

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Photo courtesy of Lone Eagle Grille

Lone Eagle Grille

Item: Lone Eagle Grille
Author: Christina Nellemann

Cuisine: American

Price Range: $$$$

10Best Says

This is one of Lake Tahoe's premium lakefront restaurants. Located at the Hyatt in Incline Village, this impressive alpine lodge restaurant has a large stone fireplace and a pitched roof and is located on its own private beach with access to a pier. Enjoy High Sierra cuisine, an impressive wine list and breathtaking views of the lake. The seasonal menus use only the finest in fresh local ingredients prepared in the open show kitchen. Lunch and dinner entrees include items such as Furikake Crusted Ahi with Wasabi Mashed Potatoes and Radish Salad, Veal Osso Buco with Root Vegetable Purée, Spaghetti Squash Gremolata Style, "Apple Hill" Cider Cream Sauce and Sautéed Chicken, Mascarpone Polenta, Asparagus, Morel Cream Sauce. The Grille has Vegetarian options and dessert like Warm Mascarpone Strudel and Tahitian Vanilla Crème Brûlée. They also serve after-dinner cognacs and ports.

Address:

111 Country Club Dr.
Incline Village, NV 89451
7758866899

Hours:

Hours of Operation: A La Carte Brunch Sunday 10:30 - 3:00
Lunch: Monday - Saturday 11:30 - 3:00 Sunday
Dinner: Sunday - Thursday 5:30 - 9:00, Friday - Saturday 5:30- 10:00
Lounge: Monday - Thursday:11:30 - 10:00pm Friday -Saturday: 11:30 - 11:00pm Sunday: 10:30am - 10:00pm

Website:

LoneEagleGrille.com

EXPERT TIPS BY: Christina Nellemann
Reno and Tahoe Local Expert

Steakhouses: "The Grille offers a Sunset Dinner with two courses and a Crème Brûlée dessert for $40 per person."

Best for Steakhouses Because: The Durham Ranch Bison Tenderloin is served with a Blue Cheese Fondue.

Lunch Menu
- Starters & Salads
  
  Chardonnay Steamed Mussels
  
  Spicy Chorizo, Cherry Tomato Truckee Sourdough Toast ($17.00)
  
  Hamachi Tartar
  
  Avocado, Marinated Cucumber Citrus Soy Dressing, Wasabi ($18.00)
  
  House Made Sage Fettuccini
  
  Bolognaise Sauce, Parmesan Cheese ($13.00)
  
  Cream of Artichoke Soup
  
  Fried Artichoke Heart, Lemon Crème Fraiche ($11.00)
  
  Tomato Bisque
  
  Basil Oil, Roasted Garlic ($11.00)
  
  Little Gem Caesar Salad
  
  Bagna Cauda, Parmesan Crisp, Prosciutto ($12.00)
  
  Belgium Endive & Frisee Salad
  
  Asian Pears, Candied Walnuts, Shaft's Bleu Cheese Sparrow Lane Pear Vinaigrette ($11.00)
  
  Lollo Rossa & Red Oak Lettuces
  
  Marinated Beets, Marcona Almonds Sonoma Goat Cheese, Golden Balsamic Vinaigrette ($11.00)
  
  Baby Kale Salad
  
  Applewood Smoked Bacon, Crumbled Feta Cheese Orange Segments, Champagne-Tarragon Vinaigrette ($11.00)
- Entrée Salads
  
  King Salmon
  
  Organic Baby Spinach, Hearts of Palm, Sundried Cranberries Toasted Pine Nuts, Grapefruit, Fresh Herb Vinaigrette ($23.00)
  
  Mesquite Grilled Chicken Breast
  
  Organic Mixed Greens, Crisp Natural Bacon, Cashews Pickled Beech Mushrooms, Belgium Endive Stephen's Farmhouse Honey Vinaigrette ($19.00)
  
  Seared Sea Scallops
  
  Wild Arugula & Baby Mixed Greens, English Cucumbers Kalamata Olives, Feta Cheese Cherry Tomatoes, Marinated Red Onion Sparrow Lane Golden Balsamic Vinaigrette ($28.00)
- Entrées
  
  Dungeness Crab Cakes
  
  Marinated Napa Cabbage, Caper Tartar Sauce Herb Fries ($24.00)
  
  Mesquite Grilled New York Steak
  
  Sautéed Brussels Sprouts, Roasted Garlic Potato Puree Brandy Cream, Shaft's Bleu Cheese Fritter ($24.00)
  
  Mesquite Grilled Brandt Beef Flat Iron Steak
  
  Herb French Fries, Sautéed Broccolini Sauce Bordelaise ($29.00)
- Burgers & Sandwiches
  
  Durham Ranch American Bison Burger
  
  Brioche Bun, Crispy Onions, Smoked Paprika Aioli Aged White Cheddar Cheese, Frisée Sliced Tomato, Herb Fries ($21.00)
  
  Beer Braised Pastrami Sandwich
  
  Cooked in Sierra Nevada Ale, Rye Hoagie Roll Dijon Mustard, Gruyere Cheese Dill Pickles, Herb Fries ($18.00)
  
  Durham Ranch Angus Burger
  
  Brioche Bun, Niman Ranch Bacon, Herb Aioli Fried Farm Egg, Boursin Cheese Fondue Sliced Tomato, Frisée, Herb Fries ($20.00)
  
  Slow Roasted Pork Shoulder Sandwich
  
  Sweet French Roll, Grilled Pineapple Salsa Garlic Aioli, Herb Fries ($20.00)
  
  Mesquite Grilled Chicken Breast Sandwich
  
  Focaccia Roll, Smoked Mozzarella, Arugula Natural Bacon, Balsamic Marinated Tomato Pesto Aioli, Mixed Green Salad ($19.00)
Dinner Menu
- Starters & Salads
  
  Seared Sea Scallops
  
  Carrot Puree, Braised Nueske's Bacon Blood Orange Gastrique ($18.00)
  
  House Made Sage Fettuccini
  
  Bolognaise Sauce, Parmesan Cheese ($13.00)
  
  Hamachi Tartar
  
  Avocado, Marinated Cucumber Citrus Soy Dressing, Wasabi ($18.00)
  
  Seared La Belle Farm Foie Gras
  
  Almond Bread Pudding, Glazed White Figs Pomegranate & Foie Gras Vinaigrette ($22.00)
  
  Cream of Artichoke Soup
  
  Fried Artichoke Heart, Lemon Crème Fraiche ($11.00)
  
  Tomato Bisque
  
  Basil Oil, Roasted Garlic ($11.00)
  
  Little Gem Caesar Salad
  
  Bagna Cauda, Parmesan Crisp, Prosciutto ($12.00)
  
  Belgium Endive & Frisee Salad
  
  Asian Pears, Candied Walnuts, Shaft's Bleu Cheese Sparrow Lane Pear Vinaigrette ($11.00)
  
  Lollo Rossa & Red Oak Lettuces
  
  Marinated Beets, Marcona Almonds Sonoma Goat Cheese, Golden Balsamic Vinaigrette ($11.00)
  
  Baby Kale Salad
  
  Applewood Smoked Bacon, Crumbled Feta Cheese Orange Segments, Champagne-Tarragon Vinaigrette ($11.00)
- Main Courses
  
  Cabernet Braised Angus Beef Short Rib
  
  Horseradish Potato Puree, Sautéed Mushrooms Cipolini Onions, Natural Jus, Fresh Grated Horseradish ($42.00)
  
  Panko Crusted Alaskan Halibut
  
  Salt Baked Marble Potatoes, Roasted Baby Sweet Peppers Fava Bean Hummus, Buerre Blanc ($42.00)
  
  Roasted Petrale Sole
  
  Garlic & Caper Risotto, Sautéed Purple Kale Wild Arugula, Brown Butter Balsamic Vinaigrette ($34.00)
  
  Fulton Valley Organic Chicken
  
  Sautéed Breast & Thigh, Toasted Garlic, Haricot Verts English Pea & Potato Puree, Lavender Chicken Jus ($34.00)
  
  Grimaud Farm Duck Breast
  
  Purple Potato, Shredded Duck Confit, Green Onion Squash, Baby Spinach, Black Garlic Jus, Foie Gras Mousse ($42.00)
- A La Carte Mesquite Grilled Steaks & Chops
  Bone In Niman Ranch Pork Chop
  
  Smoked Pork Jus, Bacon Jam ($34.00)
  
  Niman Ranch All Natural Lamb Chops
  
  Caramelized Onion, Rosemary Oil ($45.00)
  
  Duncan Ranch Elk Strip Loin
  
  Chimichurri Sauce, Roasted Red Pepper Puree ($42.00)
  
  Durham Ranch Bison Tenderloin
  
  Smoked Paprika, Bleu Cheese Fondue ($57.00)
  
  Brandt Beef Prime New York
  
  Black Peppercorn Crust, Brandy Cream ($50.00)
  
  Brandt Beef Filet Mignon
  Red Wine Reduction, Béarnaise
  
  6oz: $46.00
  
  10oz: $56.00
  Durham Ranch Black Angus T-Bone
  
  Confit Garlic & Cipollini Onion, Bordelaise ($60.00)
  
  Dungeness Crab Stuffed King Salmon Fillet
  
  Blueberry Compote, Grilled Lemon Shiitake Mushroom Beurre Blanc ($36.00)
  
  Add Maine Lobster Tail
- Sides
  
  Roasted Garlic Potato Purée
  
  Chives, Crème Fraiche ($6.00)
  
  Winnemucca Potato Gratin
  
  White Cheddar, Gruyere, Nutmeg ($7.00)
  
  Truffle French Fries
  
  Black Truffle Vinaigrette, Garlic, Fine Herbs ($8.00)
  
  Sautéed Wild Mushrooms
  
  Garlic, Shallots, Fine Herbs, Butter ($8.00)
  
  Creamless "Creamed Spinach"
  
  Baby Spinach, Cauliflower Purée ($8.00)
  
  Glazed Baby Carrots
  
  Stephan's Farmhouse Honey, Thyme Butter ($7.00)
  
  Sautéed Squash & Zucchini
  
  Basil, White Wine, Cherry Tomato ($9.00)
  
  Shaved Brussels Sprouts
  
  Nueske's Bacon, Brown Sugar ($8.00)
  
  Gruyere Mac & Cheese
  
  Toasted Bread Crumbs, Mornay Sauce ($9.00)
Dessert Menu
- Dessert
  
  Fresh Baked Dark Chocolate Brownie
  
  Vanilla Ice Cream, Salted Caramel Sauce Dried Cherry Compote, Walnuts ($10.00)
  
  Meyer Lemon Tart
  
  Whipped Crème Fraiche, Cassis Coulis Sugar Lace ($9.00)
  
  Baked Tahoe
  
  Molasses, Buckwheat Brownie Torched Meringue, French Vanilla Ice Cream ($12.00)
  
  Summer Berry Cheesecake
  
  Graham Cracker Crust Glazed Strawberries & Blackberries ($10.00)
  
  Vanilla Crème Brûlée
  
  White Chocolate, Hazelnut Biscotti ($10.00)
  
  Artisan Cheese Plate
  
  Selection of Three Cheeses, Seasonal Garnish ($15.00)
- After Dinner Drinks
  
  Courvoisier VS
  
  ($9.00)
  
  Courvoisier VSOP
  
  ($12.00)
  
  Martell Cordon Bleu
  
  ($28.00)
  
  Hennessy VS
  
  ($10.00)
  
  Hennessy Black
  
  ($55.00)
  
  Remy Martin VSOP
  
  ($12.00)
  
  Grand Marnier "Cent Cinquantenaire"
  
  ($58.00)
  
  Louie XIII
  
  ($190.00)
- Ports
  Graham's Six Grapes
  $7.00
  
  Btl: $55.00
  Fladgate 10 Year
  $12.00
  
  Btl: $95.00
  Graham's 20 Year Tawny
  $15.00
  
  Btl: $117.00
  Graham's 30 Year Tawny
  $30.00
  
  Btl: $195.00
  Graham's 40 Year Tawny
  $49.00
  
  Btl: $295.00
  1985 Warres Vintage
  $32.00
  
  Btl: $210.00

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