This is one of Lake Tahoe's premium lakefront restaurants. Located at the Hyatt in Incline Village, this impressive alpine lodge restaurant has a large stone fireplace and a pitched roof and is located on its own private beach with access to a pier. Enjoy High Sierra cuisine, an impressive wine list and breathtaking views of the lake. The seasonal menus use only the finest in fresh local ingredients prepared in the open show kitchen. Lunch and dinner entrees include items such as Furikake Crusted Ahi with Wasabi Mashed Potatoes and Radish Salad, Veal Osso Buco with Root Vegetable Purée, Spaghetti Squash Gremolata Style, "Apple Hill" Cider Cream Sauce and Sautéed Chicken, Mascarpone Polenta, Asparagus, Morel Cream Sauce. The Grille has Vegetarian options and dessert like Warm Mascarpone Strudel and Tahitian Vanilla Crème Brûlée. They also serve after-dinner cognacs and ports.