Located in Historic Kings Beach and just minutes from the waterfront, Caliente takes its name from its diverse family neighborhood surroundings. Caliente specializes in the flavor of the American Southwest and beyond. Think Santa Fe, or as we like to say, "Southwest, South". Caliente opened on August 3rd, 2007 after an extensive remodel and one very important step in the revitalization of the Kings Beach neighborhood. Today, Caliente stands on the main highway as the stunning example of the Kings Beach remodel in progress. We take great pride in our creation and our clean, casual and friendly atmosphere awaits your visit. Caliente offers an unequaled and unique variety of quality fun, food and beverage at affordable prices. Dining out is more than just a meal, it is an event based on value and a wonderful experience. Combine our meals with generous premium Margaritas and our famous signature drink, The ChupaCabra, and we have created a dining experience to remember.
Understated elegance enlivened with touches of whimsy characterizes this revered restaurant's dining room. Often, patrons are focused on the snowy landscape, visible through many windows, or on toothsome dishes before them. Dinner is divided into first and second courses; expect such fare as pancetta-wrapped diver scallops and foie gras torchon followed by Colorado braised lamb shank and New York steak with a twice-baked Yukon potato and broccolini. A less expensive but still excellent bar menu is available starting at 11:30am, and a children's menu is a boon for ski-tired families. For dessert, don't forget the PlumpJack's Chocolate Mousse "S'more" with a Honey Graham Cracker, Liquid Fudge and House Made Marshmallow.
The Backyard Bar & BBQ is located mid-mountain at the Ritz-Carlton Highlands at the Northstar ski resort near Truckee. This casual, but beautiful outdoor dining area offers diners year-round back patio BBQ, beer and specialty drinks. The restaurant specializes in locally sourced St. Louis smoked ribs, brisket and pulled pork sandwiches cooked with an on-site smoker for 12-24 hours, house-made BBQ sauces, wood-fired oven-baked pizzas and traditional burgers. Side dishes include classic coleslaw with a twist and delicious salads. A seasonal beverage menu includes saloon-inspired cocktails and local craft beers.
Jake's On The Lake is a mainstay on the West Shore. Serving both locals and visitors since 1978, Jake's features a casual yet delicious menu that reflects its waterfront atmosphere. The menu features seafood appetizers such as Dungeness Crab Cakes ($18) and entrees such as Seared Diver Scallops ($32). Turf-inspired dishes are also available such as short ribs and filet mignon tacos. Salads, soups (such as their decadent clam chowder), and several desserts are on hand to round out your meal. A kids' menu ensures that families leave happy. If you're making an afternoon of it, the full bar has its own menu, along with specialty cocktails, wines, and draft and bottled beers.
The Fresh Ketch is located in a small marina at the foot of Tahoe Keys Boulevard and has long been regarded as South Lake's premier seafood restaurant. Try for a window table so you can watch the marina activities. Try the half a dozen oysters and the seared ahi tuna with garlic, soy, wasabi, and sesame seaweed salad. Then it's on to the fresh catch of the day such as big Alaskan king crab, steamed in the shell and served with drawn butter. The menu also includes a modest selection of meat and poultry dishes, such as the great surf and turf of petite mignon and lobster. Prices are a bit steep, but you can also belly up with the locals and order from the extensive bar menu, with everything from blackened mahimahi to fresh-fish tacos and fish and chips for under $13. They've recently added a sushi bar as well. Live music acts perform Tuesday, Thursday, Friday, and Saturday evenings.
Eat indoors or on the restuarant's beautiful patio. They have all kinds of dishes to seduce your taste buds. Choose between crispy Baby Back Ribs grilled with jerk spice, and served with house made barbecue sauce or Jerk-spiced Fried Rock Prawns with Cajun tartar sauce. Order a Braised free Range Rabbit Cassoulet with Andouille sausage, garlic, rosemary and white beans, or simply opt for a Cheeseburger with waffle fries. Here, the wine and beer lists are extensive. The Cottonwood is filled with skiing and railroad memorabilia from Truckee's days as a railroad town, this casual restaurant, bar, and lounge provides customers with great views of Truckee, charming ambiance, and lovingly-prepared Californian-American fare.
The Riva Grill has one of the lake's best waterfront decks in which to enjoy the view on a warm summer day. Make the day even better by ordering one of their famous Wet Woody cocktails. The Riva Grill is an upscale casual restaurant that accommodates larger groups for special occasions such as weddings. The chef has created a menu highlighting California cuisine that includes items like Filet and Scampi, Pistachio Halibut & pizza from a wood fired brick oven. The wine list is a collection of California's best and best known vintners featuring more than one dozen wines by the glass.
Located in the center of Tahoe City, this restaurant offers excellent food and one of the best views on the lake. It's a small restaurant and reservations may be required during the high seasons, but the staff is friendly and very accommodating. They serve up a nice selection of wines by the glass and the bottle and the menu is small but it revolves around the changing seasons and the availability of fresh ingredients. The entrees include pork, lamb, seafood and pasta using fresh, local ingredients. For a starter the Caesar Salad is huge and very delicious and the various Ravioli dishes are a great entree. For dessert, try the Affogato with cranberry biscotti.
The Boathouse is located at the Tahoe Beach Retreat hotel in South Lake Tahoe and offers a unique dining experience over the waters of Lake Tahoe. The restaurant is only open during the summer, but you can enjoy lunch or dinner on a pier with no walls to separate you from nature. The Boathouse offers casual dining and cocktails and has become a local favorite. The menu includes seasonal and fresh creations by Chef Brian Sunkamaitis and his team. Lunch items include Baked Brie ($13) with grapes and apples, New England Clam Chowder ($7/$10), the Boathouse Burger ($13) served on a brioche bun, and the Fish Tacos ($13) with Mahi-Mahi. For dinner enjoy cocktails or California wines with Pan Seared Scallops ($18) or the fresh fish of the day.
Part of charming Sunnyside Lodge, this lakeside restaurant delivers wonderful views and straightforward, filling lunchtime eats. You'll find burgers, fish, and chicken sandwiches, as well as pasta dishes, salads, and soups. The lodge's dock staff can assist you if you arrive by water, but show up on the early side if you want to secure a seat on the deck. The wood-paneled, rustic dining room provides atmosphere to spare if it's chilly outside. Dinner sees an emphasis on well-prepared American favorites, including seafood and steaks. Sunnyside also offers Lakeside Libations like specialty cocktails, local and draft beers and a large wine selection.