Explore Tahoe

Also Featured In

Save This Page +

Photo courtesy of The Landing Resort & Spa/Facebook

Jimmy's Restaurant

Item: Jimmy's Restaurant
Author: Christina Nellemann

Cuisine: American, California, European, Greek

Price: $$

10Best Says

Jimmy's Restaurant is located at The Landing Resort & Spa in South Lake Tahoe. This contemporary and cozy restaurant serves distinctive, wood-fired Greek seafood and locally sourced California cuisine. They also have an impressive wine list. Breakfast, lunch and dinner are served and the fine dining dinner menu features items like Kataifi Wrapped Feta with raisin, oregano, honey ($10), Pulled Lamb Burger with beetroot tzatziki, feta, watercress, brioche ($20) and Berry Limonchello Sabayon for dessert. Jimmy's Restaurant features several private dining alcoves�each with its own fireplace. The restaurant's deck has five outdoor fire pits where guests can enjoy before or after dinner drinks while overlooking the lake.

Address:

The Landing
South Lake Tahoe, CA 96150

Phone:

855.700.5263

Website:

thelandingtahoe.com

EXPERT TIPS BY: Christina Nellemann
Reno and Tahoe Local Expert

Romantic Dining, Fine Dining: "In both winter and summer, get to Jimmy's early to enjoy the patio fire pits."

Best for Romantic Dining Because: Couples can reserve one of the private dining alcoves with fireplaces for a romantic evening out.
Best for Fine Dining Because: Jimmy's Restaurant serves a unique mix of Greek and California cuisine. The private fireplace alcoves are a nice touch.

Lunch
- Appetizers
  
  Coconut Prawns
  
  apricot marmalade ($16.00)
  
  Deep Sea Scallops
  
  lobster cream, micro greens ($18.00)
  
  Tempura Vegetables
  
  mirin dipping sauce ($9.00)
  
  Tempura Vegetables
  
  sourdough bread, gorgonzola sauce ($8.00)
  
  Buffalo Style Lamb Chops
  
  blue cheese sauce ($18.00)
  
  Stuffed Portobello Mushroom
  
  seafood, gruyère ($14.00)
  
  Clam Steamer
  
  garlic, ginger, white wine broth ($18.00)
  
  Mussels
  
  garlic, ginger, white wine broth ($16.00)
  
  Crab Cakes
  
  dill aioli ($18.00)
  
  Crab Cakes
  
  soy ginger glaze, mango chutney ($14.00)
- Soup & Salad
  
  Captain Jon's Clam Chowder
  
  Housemade New England clam chowder in a sourdough bread bowl ($12.00)
  
  Strawberries Spinach Salad
  
  Walnuts, feta, balsamic vinaigrette ($11.00)
  
  Wedge Salad
  
  Bacon, red onion, tomato, avocado, egg, blue cheese ($10.00)
  
  Caesar Salad
  
  Romaine hearts, parmesan, roasted garlic croutons ($11.00)
  
  Ahi Salad
  
  Blackened ahi, mandarin oranges with an Asian dressing ($18.00)
- Sandwich & Burgers
  
  Aloha Chicken Sandwich
  
  Grilled teriyaki chicken, pineapple, lettuce, tomato, onion and mayo on a wheat roll ($14.00)
  
  Boathouse Burger
  
  Lettuce, tomato, caramelized onions, bacon, swiss cheese, thousand island dressing on a toasted brioche bun ($13.00)
  
  Lobster Roll
  
  Lemon beurre blanc, scallions on a toasted french roll ($18.00)
  
  Vista Lobster Roll
  
  Avacodo, celery, tomato, bacon, remoulade on a french roll ($19.00)
  
  New York Steak Sandwich
  
  Peppers, mushrooms, onion on a french roll ($16.00)
  
  Chicken Sandwich
  
  Lettuce, tomato, caramelized onions, avocado, swiss cheese, thousand island dressing on a wheat roll ($15.00)
- Sea
  
  Cod Fish Tacos (2)
  
  Corn tortillas, fried cod, cheddar cheese, chipotle coleslaw ($10.00)
  
  Ahi Fish Tacos (2)
  
  Blackened ahi with cabbage, caper aioli and mango salsa ($14.00)
  
  Fish and Chips
  
  Battered cod served with coleslaw and french fries ($15.00)
  
  Shrimp Plater
  
  Breaded shrimp (4) served with chipotle coleslaw and french fries ($15.00)
- Kids Menu
  
  Chicken Tenders
  
  Served with ranch and honey mustard ($7.00)
  
  Grilled Cheese
  
  ($6.00)
  
  B.L.T
  
  Bacon, lettuce, tomato, and mayo ($7.00)
  
  Junior Burger
  
  Lettuce, tomato, mayo ($7.00)
  
  Fish & Chips
  
  ($8.00)
  
  Shrimp & Chips
  
  ($8.00)
  
  Corn Dog
  
  ($6.00)
Dinner
- Appetizers
  
  Coconut Prawns
  
  apricot marmalade ($16.00)
  
  Deep Sea Scallops
  
  lobster cream, micro greens ($18.00)
  
  Tempura Vegetables
  
  mirin dipping sauce ($9.00)
  
  Garlic Bread
  
  sourdough bread, gorgonzola sauce ($8.00)
  
  Garlic Bread
  
  blue cheese sauce ($18.00)
  
  Stuffed Portobello Mushroom
  
  seafood, gruyère ($14.00)
  
  Clam Steamer
  
  garlic, ginger, white wine broth ($18.00)
  
  Mussels
  
  garlic, ginger, white wine broth ($16.00)
  
  Crab Cakes
  
  dill aioli ($18.00)
  
  Slow Roasted Ribs
  
  soy ginger glaze, mango chutney ($14.00)
- Pastas
  
  Fettuccine Alfredo
  
  grilled chicken, romano cheese ($18.00)
  
  Seafood Pasta
  
  fresh fish (ask server), shrimp, scallops, crab, sundried tomatoes, basil, mushrooms, lobster cream ($30.00)
  
  Pasta Primavera
  
  grilled seasonal vegetables, caper berries, marinara ($24.00)
- Soups & Salads
  
  Captain Jon's Clam Chowder
  
  sourdough bread bowl ($12.00)
  
  French Onion Au Gratin
  
  sourdough croutons, gruyère ($9.00)
  
  House Salad
  
  heirloom tomatos, red onion, cucumber, carrot ($6.00)
  
  Strawberries Spinach
  
  walnuts, feta, balsamic vinaigrette ($11.00)
  
  Ahi Salad
  
  blackened ahi, mandarin oranges, Asian dressing ($18.00)
  
  Caesar
  
  romaine hearts, parmesan, roasted garlic croutons ($10.00)
  
  Wedge
  
  bacon, red onion, tomato, avocado, egg, blue cheese ($11.00)
- Sandwiches
  
  Boathouse Burger
  
  lettuce, tomato, caramelized onions, bacon, swiss cheese, thousand island, brioche bun ($13.00)
  
  Lobster Roll
  
  lemon beurre blanc, scallions, toasted french roll ($18.00)
  
  Vista Lobster Roll
  
  avacodo, celery, tomato, bacon, remoulade, toasted french roll ($19.00)
  
  N.Y. Steak Sandwich
  
  peppers, mushrooms, onion, french roll ($16.00)
  
  Chicken Sandwich
  
  lettuce, tomato, caramelized onions, avocado, swiss cheese, thousand island, wheat roll ($15.00)
- From the Grill
  
  Ribeye Steak 14oz
  
  ($37.00)
  
  N.Y Steak 12oz
  
  ($30.00)
  
  Filet Mignon 10oz
  
  ($40.00)
  
  Petite Filet 7oz
  
  ($30.00)
- Accompaniments
  
  Broiled Prawns
  
  ($15.00)
  
  Sea Scallops
  
  ($16.00)
  
  1/2 Maine Lobster Tail
  
  ($22.00)
- Entrées
  Chicken or Veal Picatta
  Sautéed porvimi veal or chicken breast, garlic, capers, lemon, white wine
  
  $32.00
  
  $26.00
  Grilled Vegetables
  
  Medley of seasonal vegetables grilled with a sunchoke pureé ($22.00)
  
  Broiled Prawns
  
  Butterflied jumbo prawns, garlic butter, fresh lemon ($37.00)
  
  Colorado Rack of Lamb
  
  Herb crusted and finish with a honey mustard glaze ($40.00)
  
  Stuffed Prawns
  
  Bacon wrapped jumbo prawns stufed with crabmeat served with sauce béarnaise ($30.00)
  
  Filet or Veal Oscar
  
  Sautéed beef tenderloin or porvimi veal, lump crabmeat, asparagus, sauce béarnaise ($37.00)
  
  Pork Tenderloin Marsala
  
  Sautéed medallions topped shiitake mushrooms, dried cherries, marsala wine ($34.00)
  
  Oriental Chicken Breast
  
  Frenched chicken breast, fresh pineapple, teriyaki sauce ($26.00)
  
  Steak Diane
  
  Pan-seared beef tenderloin, seauteéd mushrooms, garlic, brandy ($29.00)
  
  Maine Lobster Tail 10oz
  
  Drawn butter and fresh lemon ($44.00)
  
  Catch of the Day
  
  Ask your server

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.