10Best Steakhouses in Lake Tahoe and Truckee

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Photo courtesy of Sage Room Steak House

Sage Room Steak House

Cuisine: European, French

Price: $$$

10Best Says

The Sage Room at Harvey's has been around for 50 years. The rustic, quiet atmosphere is a nice alternative to other casino restaurants. This Western-themed steakhouse is popular with both locals and visitors and gets rave reviews from both. The classic steakhouse menu features unique appetizers like Crab, Artichoke and Cheese Gratinée and salads like Classic Caesar prepared tableside, along with Black Angus steaks, poultry, veal, lamb, Beef Wellington and seafood. The menu also offers a great eared Antelope Tenderloin with peppercorns and Jalapeño Blackberry Demiglace. Dessert specialties include Bananas Foster and Cherries Jubilee, both prepared tableside. Enjoy your meal with one of their chosen wines.

Address:

Harvey's Resort, US 50
Stateline, NV 89449
775-588-2411

Hours:

Daily 6pm-10pm

EXPERT TIPS BY: Christina Nellemann
Reno and Tahoe Local Expert

Steakhouses: "The Sage Room Steak House is closed Tuesday and Wednesday."

Best for Steakhouses Because: The Sage Room has one of the best New York Steaks at the lake.

Dinner Menu
- Appetizers
  
  Grilled & Chilled Shrimp Cocktail
  
  ($13.00)
  
  Jumbo Shrimp Or Crab Cocktail
  
  ($13.00)
  
  Chicken Florentine Stuffed Mushroom Caps
  
  ($10.00)
  
  Oysters Rockefeller
  
  ($13.00)
  
  Seared Ahi Tuna
  
  ($14.00)
- Soups & Salads
  
  Lobster Bisque Soup
  
  ($10.00)
  
  French Onion Soup
  
  ($8.00)
  
  Soup Of The Day
  
  ($4.00)
  
  Duke's Chopped Salad
  
  ($10.00)
  
  Spinach Salad
  
  ($8.00)
- Steak And Chops
  
  New York Strip 12-oz.
  
  ($35.00)
  
  Boneless Rib Eye 16 Oz.
  
  ($38.00)
  
  Grilled Veal Chop
  
  ($39.00)
  
  Pepper Steak
  
  ($30.00)
  
  Tournedos Oscar
  
  ($29.00)
- Seafood
  
  Wild Salmon
  
  with chardonnay horseradish beurre blanc ($25.00)
  
  Pan-seared Diver Scallops
  
  with maple mustard sauce over potato cakes ($35.00)
  
  Prosciutto
  
  wrapped prawns with goat cheese and macadamia sauce ($25.00)
  
  Chilean Sea Bass
  
  baked in a mushroom chardonnay sauce ($35.00)
  
  Pan-seared Mahi Mahi
  
  with pineapple rum salsa ($20.00)
- Vegetable And Potatoes
  
  Sauteed Mushroom
  
  ($6.00)
  
  Gorgonzola Stuffed Potato
  
  ($4.00)
  
  Steamed Or Grilled Asparagus
  
  ($4.00)
  
  Creamed Spinach
  
  ($5.00)
  
  Mushroom Risotto
  
  ($5.00)

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