10Best Happy Hour Bars and Pubs in Lake Tahoe

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Photo courtesy of Jake's at the Lake

Jake's on the Lake

10Best Says

Jake's serves lunch only on weekends, but the seafood-focused menu is worth an entire week's wait. Enjoy spectacular views of the marina on the North Shore of Lake Tahoe as you dig into grilled prawns with basil and prosciutto, a shrimp and crab melt with provolone over English muffins, or a buttermilk and panko chicken sandwich. Salads, soups, and several desserts are on hand to round out your meal. A kids' menu ensures that families leave happy. If you're making an afternoon of it, the full bar has its own menu, along with specialty cocktails, wines, and draft and bottled beers.

Address:

780 N Lake Blvd
Tahoe City, CA 96145
530-583-0188

Hours:

Daily 11:30am-9pm
Hours May Vary Seasonally

Website:

jakestahoe.com

EXPERT TIPS BY: Christina Nellemann
Reno and Tahoe Local Expert

Happy Hour: "Jake's happy hour specials are from 4-6 p.m. Monday through Friday."

Best for Happy Hour Because: Get a sushi roll and a Sapporo for $8 and half price on well drinks.

Fall Dinner Menu '18
- STARTERS
  
  Warm Brie Wedge
  
  bacon marmalade, fruit compote, grilled baguette, herbs ($14.00)
  
  Grilled Lemongrass Shrimp
  
  sunomono cucumbers, sweet chili pineapple, macadamia nut sauce, thai basil ($16.00)
  
  Dungeness Crab Cakes
  
  jicama apple slaw, lemon remoulade ($18.00)
  
  Ahi Poke Tartare
  
  sashimi grade tuna, avocado, quail egg, macadamia nuts, wonton chips ($20.00)
  
  Monterey Bay Calamari
  
  lemon remoulade, chili water ($16.00)
- SOUPS & SALADS
  
  Clam Chowder
  
  New England style ($10.00)
  
  Seasonal Soup
  
  daily selection ($10.00)
  
  Caesar Salad
  
  classic preparation ($10.00)
  
  Hearts of Palm
  
  butter leaf, hazelnuts, pimentos, basil vinaigrette ($11.00)
  
  Apple Walnut Salad
  
  organic greens, candied walnuts, goat cheese, cranberry balsamic vinaigrette ($12.00)
  
  Quinoa Salad
  
  arugula, baby kale, cucumber, carrots, beets, toasted pepitas, balsamic reduction, lemon vinaigrette ($14.00)
- FROM THE SEA
  
  Grilled Diver Scallops
  
  pear & jicama slaw, toasted almonds, crispy risotto cake, honey chive vinaigrette ($32.00)
  
  Wild Sea Bass
  
  ginger saffron coconut risotto, crispy pancetta, sweet chili pineapple, patty pan squash, cilantro ($34.00)
  
  Macadamia Nut Encrusted Fresh Fish
  
  bamboo rice medley, summer vegetables, passion fruit beurre blanc
  
  Double Main Lobster Tail
  
  2 4 oz. tails, plum ginger glaze, garlic mashed potatoes, patty pan squash ($40.00)
  
  Chef Coffman's Nightly Special
  
  a unique creation featuring fresh seasonal ingredients
- FROM THE FARM
  
  Roasted Free Range Chicken
  
  garlic mashed potatoes, patty pan squash, olives, feta, pimiento, macadamia nut pesto ($30.00)
  
  Vegan Falafel Vindaloo
  
  summer vegetables, quinoa, house falafel, vindaloo ($26.00)
  
  Slow Braised Short Ribs
  
  root vegetables, heirloom spinach, pancetta, macadamia nuts, sweet ginger-chili glaze ($32.00)
  
  Kurobuta Bone-In Pork Chop
  
  panko crust, sweet potato bacon succotash, asian pear, pickled red onion, arugula, ginger peach sauce ($34.00)
  
  Petite Filet & Prawns
  
  goat cheese chamonix potatoes, patty pan squash, chimichurri ($36.00)
  
  Center Cut Filet
  
  garlic mashed potatoes, summer vegetables, shiitake soy jus ($38.00)
Fall Lunch/cafe Menu '18
- STARTERS
  
  Panko Artichoke Hearts
  
  flash fried, garlic aioli, currant dijon ($9.00)
  
  Truffle Fries
  
  black truffle, fresh herbs, parmesan, balsamic gastrique, truffle aioli ($12.00)
  
  Warm Brie Wedge
  
  bacon marmalade, stone fruit compote, baquette, herbs ($14.00)
  
  Ahi Poke Roll
  
  flash fried, spicy chili soy dipping sauce ($15.00)
  
  Monterey Bay Calamari
  
  lemon remoulade, chili water ($16.00)
  
  Grilled Lemongrass Shrimp
  
  sunomono cucumbers, sweet thai chili pineapple, macadamia nuts sauce, thai basil ($16.00)
  
  Dungeness Crab Cakes
  
  jicama apple slaw, lemon remoulade ($18.00)
  
  Ahi Sliders
  
  wasabi aioli, house kimchi, togarashi soy caramel, Hawaiian sweet roll, edamame salad ($18.00)
- SOUPS & SALADS
  
  Clam Chowder
  
  New England style ($10.00)
  
  Seasonal Soup
  
  daily selection ($10.00)
  
  Caesar Salad
  
  classic preparation ($10.00)
  
  Hearts of Palm
  
  butter lettuce, hazelnuts, pimentos, basil vinaigrette ($11.00)
  
  Apple Walnut Salad
  
  organic greens, candied walnuts, goat cheese, cranberry balsamic vinaigrette ($12.00)
  
  Quinoa Salad
  
  arugula, baby kale, cucumber, carrots, beets, toasted pepitas, balsamic reduction, lemon vinaigrette ($14.00)
- From The Sea
  Shaka Fish Tacos
  
  pan-seared fish, asian slaw, toasted macadamia nuts, parmesan, flour tortilla, shaka sauce ($14.00)
  
  Filet Mignon "Gyro" Tacos
  
  avocado tzatziki, cucumbers, feta, lettuce, tomato, onion, house siracha, flour tortilla ($16.00)
  
  Vegan Falafelwich
  
  house falafel, sunomono cucumbers, watermelon radish, lettuce, tomato, red onion, chimichurri, accompanied by edamame salad ($15.00)
  
  Reuben Sandwich
  
  corned beef, house made sauerkraut, thousand island, Jarlsberg Swiss, swirled rye ($16.00)
  
  Buttermilk Panko Chicken Sandwich
  
  garlic aioli, crispy pancetta, tomato chutney, provolone, organic greens, garlic naan bread ($16.00)
  
  Udon Noodle Bowl
  shiitake mushrooms, spring vegetables, mung bean sprouts.... Choice of: vegetable, teriyaki chicken, teriyaki beef, nor shrimp
  
  Small: $12.00
  
  Large: $18.00
  Scampi Fettuccine Provencal
  
  shrimp, basil, garlic, tomatoes, heirloom spinach ($17.00)
  
  Maine Lobster Roll
  
  claw & knuckle, red onion, celery, cucumber, lemon, organic baby greens, brioche ($19.00)
  
  Steak Bites
  
  "pupu style", mushroom bacon jus, truffle oil, avocado, garlic mash, parmesan, herbs ($20.00)
  
  Durham Ranch Burger
  
  lettuce, tomato, raw onion ($15.00)

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