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Photo courtesy of Jake's On The Lake

Jake's On The Lake

Item: Jake's On The Lake
Author: Christina Nellemann

Cuisine: American, California, Seafood

Price Range: $$

10Best Says

Jake's On The Lake is a mainstay on the West Shore. Serving both locals and visitors since 1978, Jake's features a casual yet delicious menu that reflects its waterfront atmosphere. The menu features seafood appetizers such as Dungeness Crab Cakes ($18) and entrees such as Seared Diver Scallops ($32). Turf-inspired dishes are also available such as short ribs and filet mignon tacos. Salads, soups (such as their decadent clam chowder), and several desserts are on hand to round out your meal. A kids' menu ensures that families leave happy. If you're making an afternoon of it, the full bar has its own menu, along with specialty cocktails, wines, and draft and bottled beers.

Address:

780 N Lake Blvd
Tahoe City, CA 96145
530-583-0188

Hours:

Daily 11:30am-9pm
Hours May Vary Seasonally

Website:

jakestahoe.com

EXPERT TIPS BY: Christina Nellemann
Reno and Tahoe Local Expert

Waterfront Dining: "Jake's has one of the best views on the lake and you can also go out on their pier for even better views. Try the Dungeness Crab Cakes with jicama apple slaw."
Tahoe City's Best Restaurants, Outdoor Dining, Lunch: "Jake's has one of the best views on the lake."

Best for Waterfront Dining Because: Jake's is one of the oldest and most popular restaurants and bars in this area of the lake.
Best for Tahoe City's Best Restaurants Because: Jake's deck and pier is also a great place to hang out and enjoy the water.
Best for Outdoor Dining Because: Both the bar and the restaurant at Jake's have views of the marina and the water.
Best for Lunch Because: Jake's seafood is some of the best in the Lake Tahoe area.

Summer Lunch Menu
- Starters
  
  Panko Artichoke Hearts
  
  flash fried, garlic aioli, blackberry dijon ($10.00)
  
  Warm Brie Wedge
  
  bacon marmalade, fruit compote, toasted baguette, fine herbs ($14.00)
  
  Ahi Poke Roll
  
  flash fried, spicy soy sauce ($15.00)
  
  Monterey Bay Calamari
  
  lemon remoulade, chili water ($16.00)
  
  "Kahlua" Pork Belly Lettuce Cups
  
  kahlua liqueur, braised sunomono cucumbers, mung beans, thai basil, baby coriander, kahlua-pineapple gastrique, sriracha aioli, butter lettuce ($16.00)
  
  Hawaiian Hamachi Crudo
  
  avocado mousse, pickled radish, candied ginger, thai vinaigrette ($18.00)
  
  Charcuterie Board
  
  san daniele prosciutto, lamb coppa, cypress grove, beehive teahive, castelvetrano olives, honeycomb, house pickles, whole grain mustard ($18.00)
  
  Dungeness Crab Cakes
  
  jicama apple slaw, lemon remoulade ($20.00)
  
  Chef's Selection Sashimi
  
  traditional styles from around the world
- Spoons & Forks
  
  Clam Chowder
  
  new england style ($10.00)
  
  Daily soup
  
  vegan & gluten free ($10.00)
  
  Caesar Salad
  
  classic preparation ($10.00)
  
  Hearts of Palm Salad
  
  butter leaf, hazelnuts, pimiento, basil vinaigrette ($12.00)
  
  Apple Walnut Salad
  
  organic greens, candied walnuts, goat cheese, cranberry balsamic vinaigrette ($12.00)
  
  Burrata & Heirloom Tomatoes
  
  balsamic reduction, baby basil, macadamia nut pesto ($14.00)
  
  Quinoa Salad
  
  arugula, baby kale, cucumbers, rainbow carrots, roasted beets, toasted pepitas, balsamic reduction, lemon vinaigrette ($15.00)
- From The Sea
  Jake's Fish Tacos
  
  pan-seared fish, pico de gallo, shaved cabbage, salsa verde, chipotle crema, cilantro, flour tortillas, corn chips ($16.00)
  
  Fresh Fish Sandwich
  
  tamarind-citrus slaw, wasabi aioli, thai basil, cilantro, ciabatta ($18.00)
  
  Herb Crusted Fresh Fish
  
  risotto cake, patty pan squash, passion fruit beurre blanc ($18.00)
  
  Fresh Fish Salad
  market fresh fish, served with your choice of salad
  
  Caesar: $18.00
  
  Palm or Apple Walnut: $20.00
  
  Quinoa: $22.00
  Maine Lobster Roll
  
  claw & knuckle, red onion, celery, cucumber, lemon, organic baby greens, brioche roll ($21.00)
  
  Dungeness Crab & Shrimp Louis
  
  black olives, egg, heirloom tomato, lemon, russian dressing ($23.00)
  
  Mixed Seafood Grill
  
  california pistachio crusted fish, jumbo prawn, diver scallop, risotto cake, summer squash, coconut thai chili sauce ($24.00)
- Farm to Fork
  
  Vegan Falafelwich
  
  house falafel, sunomono cucumbers, watermelon radish, lettuce, tomato, red onion, chimichurri, accompanied by edamame salad ($15.00)
  
  Buttermilk Panko Chicken Sandwich
  
  garlic aioli, crispy pancetta, tomato chutney, provolone, organic greens, garlic naan bread ($16.00)
  
  Filet Mignon "Gyro" Tacos
  
  avocado tzatziki, cucumber, feta, lettuce, tomato, red onion, house sriracha, flour tortillas, hapa rice ($18.00)
  
  Reuben Sandwich
  
  braised corned beef, house made sauerkraut, thousand island, jarlsberg swiss, swirled rye, roasted yukon potato wedges ($18.00)
  
  The Cheesesteak
  
  marinated tri-tip, caramelized onions, peppers, mushrooms, aged white cheddar, red wine aioli, demi-glace, dutch crunch roll ($19.00)
  
  Cobb Salad
  
  chopped romaine, roasted turkey, applewood bacon, egg, heirloom tomato, bleu cheese, avocado, basil vinaigrette ($20.00)
  
  Durham Ranch Wagyu Burger
  
  ($17.00)
Summer Bar/Cafe Menu
- Small Plates
  
  Garlic Chili Edamame
  
  soy, lime, togarashi, garlic, ginger ($6.00)
  
  Panko Artichoke Hearts
  
  flash fried, garlic aioli, blackberry dijon ($10.00)
  
  Warm Brie Wedge
  
  bacon marmalade, fruit compote, herbs, toasted baguette ($14.00)
  
  Ahi Poke Roll
  
  flash fried, spicy chili soy ($15.00)
  
  Monterey Bay Calamari
  
  lemon remoulade, chili water ($16.00)
  
  "Kahula" Pork Belly Lettuce Cups
  
  kahlua liqueur, braised sunomono cucumbers, mung beans, thai basil, baby coriander, kahlua-pineapple gastrique, butter lettuce ($16.00)
  
  Fresh Shucked Oysters
  
  4 raw oysters, yuzu ponzu, candied ginger ($18.00)
  
  Chef's Selection Sashimi
  
  traditional styles from around the world
  
  Hawaiian Hamachi Crudo
  
  avocado mousse, mango, pickled radish, candied ginger, thai vinaigrette, baby coriander ($18.00)
  
  Charcuterie Board
  
  san daniele prosciutto, lamb coppa, cypress grove, beehive teahive, house pickles, castelvetrano olives, honeycomb, whole grain mustard ($18.00)
  
  Dungeness Crab Cakes
  
  jicama apple slaw, lemon remoulade ($20.00)
  
  Oysters Rockefeller
  
  4 broiled oysters, bacon garlic butter, spinach, fine herbs, lemon ($20.00)
- Spoons & Forks
  
  Clam Chowder
  
  new england style ($10.00)
  
  Daily Soup
  
  vegan & gluten free ($10.00)
  
  Caesar Salad
  
  classic preparation ($10.00)
  
  Hearts of Palm Salad
  
  butter leaf, hazelnuts, pimentos, basil vinaigrette ($10.00)
  
  Apple Walnut Salad
  
  organic greens, candied walnuts, goat cheese, cranberry balsamic vinaigrette ($12.00)
  
  Quinoa Salad
  
  arugula, baby kale, cucumbers, carrots, roasted beets, toasted pepitas, balsamic reduction, lemon vinaigrette ($15.00)
- Entrees
  Vegan Falafelwich
  
  house falafel, sunomono cucumbers, watermelon radish, lettuce, tomato, red onion, chimichurri, accompanied by edamame ($15.00)
  
  Jake's Fish Tacos
  
  pan-seared fish, pico de gallo, shaved cabbage, salsa verde, chipotle crema, cilantro, flour tortillas, corn chips ($16.00)
  
  Filet Mignon "Gyro" Tacos
  
  avocado tzatziki, cucumber, feta, lettuce, tomato, red onion, house sriracha, flour tortilla, hapa rice ($18.00)
  
  Reuben Sandwich
  
  corned beef, house made sauerkraut, thousand island, jarlsberg swiss, swirled rye, roasted yukon gold potato wedges ($18.00)
  
  Udon Noodle Bowl
  shiitake mushrooms, season vegetables, mung bean sprouts, vegetable, teriyaki chicken, teriyaki beef or shimp
  
  small: $12.00
  
  large: $18.00
  Scampi Fettuccine Provencal
  
  shrimp, basil, garlic, tomatoes, heirloom spinach ($18.00)
  
  Steak Bites
  
  "pupu style", mushroom bacon jus, truffle oil, garlic mash, parmesan herbs ($20.00)
  
  Durham Ranch Wagyu Burger
  
  ($17.00)
  
  Jake's Nightly Special
  
  a unique creation featuring fresh seasonal ingredients
Summer Dinner Menu
- STARTERS
  
  Warm Brie Wedge
  
  bacon marmalade, fruit compote, grilled baguette, herbs ($14.00)
  
  Burrata & Heirloom Tomatoes
  
  balsamic reduction, baby basil, macadamia nut pesto ($14.00)
  
  "Kahlua" Pork Belly
  
  kahlua liqueur braised, grilled spring onion, endive, goji berries, toasted coconut, kahlua-pineapple gastrique ($16.00)
  
  Fresh Shucked Oysters
  
  4 raw oysters, yuzu ponzu, candied ginger ($18.00)
  
  Charcuterie Board
  
  san daniele prosciutto, lamb coppa, cypress grove, beehive teahive, castelvetrano olives, house pickles, honeycomb, whole grain mustard ($18.00)
  
  Hawaiian Hamachi Chudo
  
  avocado mousse, mango, pickled, radish, candied ginger, thai vinaigrette, baby coriander ($18.00)
  
  Dungeness Crab Cakes
  
  jicama apple slaw, lemon remoulade ($20.00)
  
  Ahi Poke Tartare
  
  sashimi grade tuna, avocado, quail egg yolk, macadamia nuts, wonton chips ($20.00)
- SOUPS & SALADS
  
  Clam Chowder
  
  New England style ($10.00)
  
  Seasonal Soup
  
  daily selection ($10.00)
  
  Caesar Salad
  
  classic preparation ($10.00)
  
  Hearts of Palm Salad
  
  butter leaf, hazelnuts, pimentos, basil vinaigrette ($12.00)
  
  Apple Walnut Salad
  
  organic greens, candied walnuts, goat cheese, cranberry balsamic vinaigrette ($12.00)
  
  Quinoa Salad
  
  arugula, baby kale, cucumber, carrots, beets, toasted pepitas, balsamic reduction, lemon vinaigrette ($15.00)
- FROM THE SEA
  
  Grilled Diver Scallops
  
  Hand Harvested in Nova Scotia, CAN asian pear, endive, amandine, crispy risotto cake, honey chive vinaigrette ($32.00)
  
  Wild Sea Bass
  
  Line Caught in Baja, CA ginger saffron coconut risotto, crispy pancetta, sweet chili pineapple, patty pan squash, baby coriander ($34.00)
  
  Hawaiian Ahi
  
  Line Caught, HI sesame crusted, sticky purple rice, avocado mousse, edamame salad, wakame seaweed, tobiko sweet soy ($36.00)
  
  Grilled King Salmon
  
  Location Seasonally Sourced garlic mashed potatoes, heirloom spinach, cherry tomato, champagne citrus ponzu, tomato vinaigrette, basil oil
  
  Macadamia Nut Encrusted Hailbut
  
  Line Caught, AK sticky purple thai rice, broccolini, passion fruit beurre blanc ($40.00)
  
  Double Maine Lobster Tail
  
  New England, USA two 4 oz. tails, plum ginger glaze, garlic mashed potatoes, patty pan squash ($42.00)
  
  Chef Coffman's Nightly Special
  
  a unique creation featuring fresh seasonal ingredients
- FROM THE FARM
  
  Vegan Falafel Vindaloo
  
  summer vegetables, quinoa, house falafel, vindaloo ($28.00)
  
  Mary's Free Range Chicken
  
  garlic mashed potatoes, olives, feta, pimiento, macadamia nut pesto ($30.00)
  
  Slow Braised Short Ribs
  
  root vegetables, heirloom spinach, pancetta, macadamia nuts, sweet ginger-chili glaze ($32.00)
  
  Kurobuta Bone-In Pork Chop
  
  bacon confit marble potatoes, sweet & sour brussels sprouts, cherry tomato-sweet corn relish, ginger peach suace ($34.00)
  
  Grass-Fed Petite Filet & Jumbo Prawns
  
  goat cheese chamonix potatoes, patty pan squash, chimichurri ($38.00)
  
  Grass-Fed Center Cut Filet
  
  garlic mashed potatoes,broccolini, shiitake soy jus ($40.00)
  
  + 4oz Maine Lobster Tail
  
  add a lobster tail to any entree ($20.00)
Summer Specialty Drinks Menu
- Specialty Cocktails
  
  Kimo's Mai Tai
  
  A signature cocktail from the shores of Lahaina, Simply ALOHA in a glass! ($13.00)
  
  Jake's Tahoe Tropical Mule
  
  Tito's vodka, Jake's signature Passion Fruit Tropical Blend, Bundaberg ginger beer & fresh lime ($13.00)
  
  Orane & Turmeric Margarita
  
  Mi Campo reposado tequila, triple sec, orange turmeric, fresh orange, lime juice with a tajin & salt rim ($12.00)
  
  Forget Me Not
  
  Kettle One vodka, lavender, fresh lemon juice topped with a press finish & dried French lavender flowers $1 of the proceeds are donated to Keeping Memory Alive: A Foundation for Alzheimer's' and Dementia Research ($13.00)
  
  Straight To It
  
  Four roses straight bourbon whiskey, agave nectar, fresh lemon & Bundaberg ginger beer ($13.00)
  
  Aperol Spritz
  
  Aperol, Sorelle Bronca Prosecco & a fresh orange slice ($15.00)
  
  Ruby Red & Rosemary Gin Fizz
  
  Ginny's gin, rosemary syrup, ruby red grapefruit juice, finished with club soda, topped with fresh grapefruit & a sprig of fresh rosemary ($13.00)
  
  Coconut Mojito
  
  Rum Haven Organic Coconut rum, fresh mine, lime juice & a press finish ($13.00)
  
  Cherry Rye
  
  Bulleit Rye whiskey served on the rocks with a dash of house-made cherry shrub & a spritz of vanilla bean extract ($14.00)
  
  The Prickly Pear
  
  Corralejo anejo tequila, prickly pear puree, lime juice, fresh sliced jalapeno, topped with club soda ($14.00)
- Martinis
  
  The New Old Fashioned Martini
  
  Basil Hayden bourbon, orange curacao, bitters & A Luxardo cherry with a sugar rim ($15.00)
  
  Wasa, Bae?
  
  Square One cucumber vodka, Domaine de Canton French ginger liqueur, wasabi, lime wedge, pickled ginger & a rum sugar ($15.00)
  
  The Dusty Rose
  
  Nolet's gin, Monin rose, & fresh lemon juice, shaken & served up with a twist ($14.00)
  
  Basil and Melon Gimlet
  
  Tanqueray gin, Midori, lime juice, & fresh basil leaves ($15.00)
  
  Red Lotus
  
  Absolut Mandarin vodka, Soho lychee liqueur, fresh orange juice & finished with a dash of cranberry juice ($15.00)
  
  Tequila Mockingbird
  
  Casamigos Repo tequila, Dubouchett white creme de Menthe & fresh lime juice, shaken and served up with a sprig of fresh mint & a spritz of pure vanilla extract ($14.00)
- Mocktails
  
  Jake's Sparkling Cream Sodas
  
  Sparkling Club soda and half & half mixed with the flavor of your choice: Lavender, Rose, Vanilla, Gingerbread, Pumpkin Spice, Huckleberry ($8.00)
  
  Jake's Lakeside Lemonades
  
  Give your lemonade some extra ALOHA by adding the flavor of your choice and San Pellegrino Limonata: Lavender, Rose, Vanilla, Gingerbread, Pumpkin Spice, Huckleberry ($7.00)
  
  Prickley Palmer
  
  100% Prickly Pear Puree, fresh brewed iced tea & San Pellegrino Limonata ($8.00)
  
  Lakeside Punch
  
  Apple juice or cider, cranberry juice & ginger beer ($8.00)
  
  Mahalo Magic
  
  Jake's Tropical Passion Fruit Blend & a press finish ($7.50)
- Desert Drinks
  
  Key Lime Pie Martini
  
  Licor 43, vodka, fresh lime juice, half & half, whipped cream & graham cracker crumbs make this a slice of pie fit in a glass ($14.00)
  
  Cabin Fever
  
  Christian Brothers brandy, bitters, hot apple cider, fresh sprig of rosemary ($10.00)
  
  Jake's Apple Pie
  
  Peligroso Cinnamon tequila, Licor 43, spiced apple cider & topped off with frothy whipped cream & nutmeg ($9.00)
  
  Adult Root Beer Float
  
  Not Your Father's Root Beer with a scoop of vanilla bean ice cream ($13.00)

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