Around 50 years ago, the Benevidez couple, Paul and Rita, started their dream of running a restaurant. Originally in a smaller space named El Mexicano, they moved to their present location in a 100 year old house and haven't looked back. The garden and waterfall in the back make this a truly peaceful and pleasant escape. Bring your appetite, as menu items include such favorites as stuffed sopaipillas, a la carte burritos and flour tacos, all served with red or green chile, of course. Ample salads served in a fried flour tortilla bowl will fill you, as will their choice of burgers, including their Very Famous Sopaipilla Burger, the beef patty accompanied by refried beans, cheese, lettuce and tomato, and housed in between two sopaipillas. Careful, for dessert you could be easily enticed by the fried ice cream, flan or natillas, a Spanish custard like dish.