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Pueblo Harvest Cafe and Bakery

Cuisine: American, Fusion, Latin, Mexican, Regional, Southwestern

Price Range: $

10Best Says

Guests dining here at the Pueblo Harvest Cafe (located inside the Indian Pueblo Cultural Center), will be pleasantly surprised to not only find Mexican dishes, but also what the Cafe likes to call "Native Fusion" cuisine, inspired by New Mexico's pueblo ancestors. It would be hard to pass up the delicious sounding appetizers of Chile Cheese Fries, smothered in red or green chile and melted cheese or the Tower of Blue Corn Crusted Onion Rings. But there are so many interesting sandwiches to sample, build your own quesadillas and burgers, a whole line up of Mexican dishes and a few surprises. Stuffed Frybread, Southwest Macaroni and Cheese and the Sandia Southwestern Meatloaf, made with bison and baked in chipotle ketchup are unique finds. Best of all is the outdoor patio with live music and beautiful views of the Sandias. Indoors you'll find a Native feel with cozy Pendleton fabric booths.

Address:

2401 12th St. NW
Albuquerque, NM 87104

Phone:

(505) 724-3510

Website:

indianpueblo.com

EXPERT TIPS BY: Jennifer Boren
Albuquerque Local Expert

Mexican: "The Pueblo Harvest Cafe and Bakery is inside the Indian Pueblo Cultural Center - who knew? Great patio with views of the Sandia Mountains."

Dinner Menu
- Appetizers
  Cheese Quesadilla
  a layer of shredded cheddar/jack cheese sandwiched in a homemade tortilla. served with fresh homemade salsa and sour cream
  
  $6.00
  
  Add Sautéed Vegetables: $2.00
  
  Add Chicken Or Beef: $3.00
  Nachos
  tri-color tortilla chips, served with melted cheddar/jack cheese, sliced jalapeños, freshly diced tomatoes, black olives, and lettuce. served with salsa and sour cream
  
  $7.00
  
  Add Ground Buffalo Or Lamb: $4.00
  
  Add Ground Beef Or Grilled Chicken: $3.00
  Blue Corn Onion Rings
  
  blue corn meal crusted onion rings served with green chile ranch dressing and fresh homemade salsa ($8.00)
  
  Chile Cheese Fries
  a large order of house cut french fries with your choice of red or green chile sauce, topped with melted cheddar/jack cheese. served with ranch dressing
  
  $7.00
  
  Add Grilled Chicken Or Ground Beef: $3.00
- Stews
  Green Chile Stew
  Cup: $4.50
  
  Bowl: $6.50
  Posole
  Cup: $4.50
  
  Bowl: $6.50
  Feast Day Stew
  Cup: $5.50
  
  Bowl: $7.50
  Mutton Stew
  Cup: $5.50
  
  Bowl: $7.50
- Salads
  
  Cochiti Cobb Salad
  
  spring mix topped with roasted turkey, bacon, diced tomato, boiled egg, sliced avocado, black olives, roasted corn and topped with queso fresco ($11.00)
  
  Indian Taco Salad
  
  carne adovada atop mixed greens, roasted corn, freshly diced tomatoes, finished with a sprinkle of cotija cheese. served on frybread ($11.00)
  
  North Valley “greek” Salad
  
  spring mix, fresh herbs, artichoke hearts, sliced avocado, diced tomato, shaved red onions, black olives, and local queso fresco ($11.00)
  
  Harvest House Salad
  
  chopped romaine lettuce topped with ovenbread croutons, dried cranberries, sliced apples and queso fresco ($6.00)
  
  Pueblo Caesar Salad With Grilled Chicken
  
  chopped romaine lettuce topped with ovenbread croutons, black pepper/piñon/parmesan crumbles, fried capers and shaved red onions ($11.00)
- Sandwiches & Burgers
  Albuquerque Turkey
  
  oven roasted turkey breast served with diced bueno green chile, grilled tomatoes and pepper jack cheese on ovenbread ($11.00)
  
  San Felipe Chicken Sandwich
  
  grilled chicken breast served on a kaiser roll with garlic herb mayo, lettuce and tomato ($10.00)
  
  Carne Po’boy
  
  carne adovoda served on a french baguette with shaved red onions, queso fresco, fresh cilantro and homemade coleslaw ($11.00)
  
  Southwest Grilled Tuna
  
  grilled tuna steak served with chipotle mayo, freshly sliced tomatoes and spring mix ($13.00)
  
  San Ildefonso Sandwich
  
  grilled portobello mushroom topped with avocado, sliced tomatoes, grilled onions, and finished with melted pepper jack cheese and red chile vinaigrette ($10.00)
  
  Acoma French Dip
  roasted new mexico prime rib served with garlic herb mayo on a french baguette with aus jus
  
  $10.00
  
  Substitute Roasted Sliced Lamb: $4.00
  
  Add Bueno Green Chile: $1.75
  Santa Fe Burger
  
  all ground beef patty served with mushrooms, avocado and swiss cheese ($11.00)
  
  Picuris Patty Melt
  all ground beef patty served with bueno green chile, cheddar cheese, and grilled onions on our green chile cheddar ovenbread
  
  $10.00
  
  Substitute Buffalo Patty Or Roasted Sliced Lamb: $4.00
- Entrees
  Feast Day Macaroni & Cheese
  curly pasta tossed with our homemade green chile cheese sauce
  
  $7.00
  
  Add Chicken: $3.00
  Chicken Nambe Relleno
  
  large poblano chile stuffed with a savory mix of cheddar cheese and chicken, rolled in blue corn meal and topped with red chile sauce. served with pueblo beans and calabacitas. ask your server for the vegetarian option ($12.00)
  
  Pueblo Feast
  
  a sample of a traditional pueblo meal (for two). choice of two stews: posole, green chile stew, or feast day stew. pueblo beans, calabacitas and jemez enchiladas. served with ovenbread, frybread and a blue corn muffin ($19.00)
  
  Tewa Taco
  
  our world famous “indian” taco. ground beef and pueblo beans, served on top of homemade frybread and garnished with cheese, lettuce, tomatoes, onions, and choice of red or green chile ($11.00)
  
  Santa Ana Enchiladas
  stacked blue corn tortillas stuffed with cheddar cheese and topped with red or green chile
  
  $9.00
  
  Add Grilled Chicken Breast Or Seasoned Ground Beef: $3.00
  
  Add Carne Adovada: $4.00
- Breakfast
  
  Huevos Rancheros
  
  homemade flour tortilla topped with two eggs cooked any style, red skin potato wedges, pueblo beans and choice of red or green chile sauce ($8.99)
  
  Albuquerque Morning
  
  breakfast sandwich served on grilled ovenbread with scrambled eggs, 3-chile turkey sausage and cheddar cheese ($5.95)
  
  Chackewe Con Huevos
  
  traditional blue corn meal topped with carne adovada, two eggs cooked any style, cheddar cheese and freshly diced tomatoes ($8.99)
- Pueblo Selections
  
  Cedar Plank Rainbow Trout
  
  filled with fresh crab meat stuffing, wrapped in bacon and seared on a cedar plank, topped with a roasted corn and basil salsa ($25.00)
  
  Slow Roasted 10 Oz Prime Rib Au Jus
  
  served with horseradish sauce, poblano mashed potatoes, sautéed vegetables ($24.00)
  
  Elk Tenderloin
  
  chargrilled and topped with blackberry-sage compote and a red wine demi glace, served with savory blue corn green chile pancakes ($36.00)
  
  Bison Short Ribs
  
  braised in red wine until falling off the bone, served with ancho chile, plums, and the chefselected sides of the day ($24.00)
  
  Rack Of New Mexico Lamb
  
  locally raised lamb crusted in sunflower seeds and served with a mint pesto and smoked tomato demi glace ($27.00)
  
  Blue Corn Crusted Fried Chicken
  
  a chicken breast dredged in blue cornmeal & fried to perfection then drizzled with a chipotle honey & served with chef selected sides of the day ($18.00)
  
  Cedar Plank Salmon
  
  grilled salmon on a cedar plank topped with lemon butter and served with asparagus risotto ($20.00)
  
  Zia Pork Chop
  
  bone in pork chop coated in seasoned bread crumbs, stuffed with prosciutto and gruyere cheese, finished in a lemon honey butter, and served with garlic mashed potatoes and vegetables of the day ($20.00)

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