Guests dining here at the Pueblo Harvest Cafe (located inside the Indian Pueblo Cultural Center), will be pleasantly surprised to not only find Mexican dishes, but also what the Cafe likes to call "Native Fusion" cuisine, inspired by New Mexico's pueblo ancestors. It would be hard to pass up the delicious sounding appetizers of Chile Cheese Fries, smothered in red or green chile and melted cheese or the Tower of Blue Corn Crusted Onion Rings. But there are so many interesting sandwiches to sample, build your own quesadillas and burgers, a whole line up of Mexican dishes and a few surprises. Stuffed Frybread, Southwest Macaroni and Cheese and the Sandia Southwestern Meatloaf, made with bison and baked in chipotle ketchup are unique finds. Best of all is the outdoor patio with live music and beautiful views of the Sandias. Indoors you'll find a Native feel with cozy Pendleton fabric booths.