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Geronimo

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Photo courtesy of photo Peter Vitale, courtesy Geronimo

Geronimo

Item: Geronimo
Author: Billie Frank

Cuisine: American, Southwestern

Price Range: $$$

10Best Says

Ask Santa Feans what's the most romantic restaurant in the city and many will say Geronimo. What makes it so romantic? The carefully cultivated ambiance (sexy lighting, kiva fireplaces, and soft music) paired with a well-executed menu and fine wines are the key. Start your dinner with the Hawaiian Ahi Tuna Sashimi and Tartare. This beautifully plated appetizer, served with wasabi pancakes, is a great way to start your romantic dinner. Load up a pancake and feed it to your sweetheart. Toast each other with a glass of Veuve Clicquot and end your romantic dinner with a decadent dessert. Voila: a perfect evening. Most romantic moment EVER? A proposal at table 34 (next to the fireplace in the back room – it's perfect for lovers). She said, "Yes." The final touch: a horse drawn carriage (with a man playing the violin) to whisk them away. Top that!

Address:

724 Canyon Rd
Santa Fe, NM 87501
505-982-1500

Hours:

Daily 5:45pm-9:30pm

Website:

geronimorestaurant.com

EXPERT TIPS BY: Billie Frank
Santa Fe Local Expert

Romantic Dining: "Executive Chef Eric DiStefano recommends the Fiery Sweet Chile and Honey Grilled Mexican White Prawns, pairing sweet and bold flavors for lovers. He thinks it's the sexiest dish on the menu. Remember to reserve a table well in advance. Geronimo books up."
Best Restaurants: "Keep your eyes peeled here, while being discreet. Many a Hollywood star in Santa Fe for filming or for pleasure has been spotted at this elegant eatery. Try to get a table in the elegant front room and you can see who's coming and going."

Best for Romantic Dining Because: Geronimo with its romantic ambiance, impeccable service and great food is perfect for an evening of romance.
Recommended as Best Restaurants Because: Geronimo is arguably the best restaurant in Santa Fe, from the ambiance and food to the service and the well-chosen wine list.

Dinner Menu
- Soup & Salad
  
  Truffle-Leek & Potato Soup
  
  Yukon Gold Potato Salad & Artisan Cheese-Stuffed Squash Blossom ($14.00)
  
  Wasabi Caesar
  
  Organic‎ Romaine Spears, Crispy Rice "Dice", Shaved Reggiano & Japanese Horseradish-Infused Caesar Dressing ($13.00)
  
  Fujisaki Asian Pear Salad
  
  Bleu d'Auvergne "Grilled Cheese", Arugula, Watercress, Cashews & Cider Honey Vinaigrette ($14.00)
- Appetizers
  
  Wagyu Beef Carpaccio
  
  Mustard-Horseradish Sauce, Herb Oil, Wild Arugula & Classic Garniture ($28.00)
  
  Hawaiian Ahi Tuna Sashimi & Tartare
  
  Buttermilk-Scallion Pancakes, Wasabi Aioli, Avocado, Soy Lime Syrup & Caviar ($19.00)
  
  Maryland Blue Crab Cakes
  
  Caviar-Dill Sauce, Braised Leeks & Baby Watercress ($17.00)
  
  Hudson Valley Pan Seared Foie Gras
  
  Ginger-Pear Puree, Toasted Brioche, Cipollini Onions, Five-Spice Duck Demi & Hazelnuts ($29.00)
- Main Course
  
  Tellicherry Rubbed Elk Tenderloin
  
  Roasted Garlic Fork-Mashed Potatoes, Sugar Snap Peas, Applewood-Smoked Bacon & Creamy Brandied-Mushroom Sauce ($42.00)
  
  Fiery Sweet Chile and Honey Grilled Mexican White Prawns
  
  Jasmine Almond Rice Cakes, Red Onion, & Yuzu-Basil Aioli & Frisee ($36.00)
  
  Green Miso Sea Bass
  
  Bok Choy, Scallions, Ramen Noodles, Truffle Essence, Lobster Miso & Citron Rouille ($38.00)
  
  Mesquite Grilled Maine Lobster Tails
  
  Hand-Crafted Thai Basil Pasta, Spinach, Edamame & Creamy Garlic Chile Sauce ($43.00)
  
  Cooked Two-Way Organic Chicken
  
  Scallions, Chinese Black Rice, Miso-Roasted Carrots & Chicken Demi ($34.00)
  
  Teriyaki-Marinade Organic Salmon
  
  House-Made‎ Parsley Garganelli, Japanese Eggplant, Baby Bok Choy, Leeks & Green Miso-Yuzu Beuree Blanc ($36.00)
  
  New Mexico Four Corners Grilled Rack of Lamb
  
  Fresh Pea Puree, Parmesan Polenta Cakes, Roasted Leeks & Merlot Lamb-Reduction ($52.00)
  
  Locally Raised Center Cut Beef Tenderloin "Frites"
  
  Sautéed Organic Chard with Bacon, Hot & Spicy Hollandaise, Au Poivre Sauce, Horseradish, Carmelized Onion and Hand Cut Russet Potato Fries ($48.00)
  
  Locally Raised NY Strip Steak
  
  Yukon Gold Potato Lyonnaise, Red Onion Marmalade, Asparagus Provencal & Bordelaise Sauce ($50.00)
  
  Garbanzo Bean & Eggplant Croquette
  
  Italian Squash Ratatouille, Crispy Artichoke Hearts & Romesco Sauce - Vegan Option ($27.00)
- Dessert
  
  Banana Cream Pie
  
  Cinnamon Chocolate Ice Cream & Coffee Anglaise ($12.00)
  
  Madagascar Vanilla Bean Creme Brulee
  
  Mascarpone Mousse, Orange Cream & Citrus Streusel ($12.00)
  
  German Chocolate Cake (Flourless)
  
  Vanilla Bean Ice Cream, Balsamic Caramel Sauce & Fresh Berry Compote ($12.00)
  
  Fresh Meyer Lemon Crepe
  
  Lemon Curd, Creme Fraiche & Limoncello ($12.00)
  
  Ice Cream and Sorbet Trio
  
  A Choice of 3 of Our House Made Ice Creams and Sorbets: Buttermilk, Caramel, Vanilla, Kiwi Lime, Coconut & Raspberry ($9.00)
Lounge Menu
- Main
  
  Maine Lobster Tempura
  
  Sesame Chile Aiole & Yuzu Sweet & Sour ($24.00)
  
  Fujasaki Asian Pear Salad
  
  Bleu‎ d'Auvergne "Grilled Cheese", Arugula, Watercress, Cashews & Cider Honey Vinaigrette ($14.00)
  
  Hawaiian Ahi Tuna Sashimi & Tartare
  
  Buttermilk Scallion Pancakes, Wasabi Crème Fraiche, Avocado, Soy lime Syrup, Shiso Leafs & Tobiko Caviar ($19.00)
  
  Wasabi Caesar
  
  Organic Romaine Spears, Crispy Rice "Dice", Shaved Reggiano & Japanese Horseradish Infused CaesarDressing ($13.00)
  
  Artisan Cheese Plate
  
  Camembert, P'Tit Basque & Pleasant Ridge Reserve ($21.00)
  
  Pomme Frites
  
  Truffle Aioli & Spicy Ketchups ($12.00)
  
  Green Chile Mac & Cheese
  
  New Mexican Hatch Green Chile & Applewood-Smoked Bacon ($12.00)
  
  Mesquite Grilled Prime Flat Iron Steak
  
  Potatoes, Snap Peas & Pepper Glace ($19.00)
  
  Kobe Beef Sliders
  
  Cornichons, Asian Cucumber Slaw, Hoisin Ketchup & Cheddar Cheese ($16.00)

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