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Photo courtesy of The Anasazi Restaurant
Photo courtesy of Rosewood Inn of the Anasazi

Anasazi Restaurant at Rosewood Inn of the Anasazi

Item: Anasazi Restaurant at Rosewood Inn of the Anasazi
Author: Billie Frank

Cuisine: American, Asian, European, French, Southwestern

Price Range: $$$

10Best Says

The Anasazi Restaurant and Bar at the Inn of the Anasazi is one of the most romantic dining rooms in Santa Fe. Décor is Santa Fe style with American Indian accents. Want something more private than the communal dining room? For a price, you can reserve the elegant Wine Cellar or the hotel's living room, an intimate space, for your dinner a deux. No matter what the occasion, Executive Chef Juan Bochenski can consult with you in advance and design a special lovers' menu for your special dinner. Ordering off the menu? The Seafood Risotto Española with lobster, shrimp, mussels and squid in a saffron broth is rich with flavors and hints of possibilities. For a dessert that says, "I love you," opt for the decadent Chocolate Indulgence.

Address:

113 Washington Ave
Santa Fe, NM 87501
505-988-3236

Hours:

Daily 6am-10:30am, 11:30am-2:30pm, 5pm-10pm

Website:

innoftheanasazi.com

EXPERT TIPS BY: Billie Frank
Santa Fe Local Expert

Romantic Dining: "Stop off for an après dinner drink at the Anasazi's intimate bar. The bartenders are known for mixing great drinks. Try a martini. The Spiced Kiss Martini and the Cool Embrace are as romantic as their names. It's also a great spot for a more casual romantic dinner."
Brunch: "Save room for Chef Juan Bochenski's signature desserts: Flan & Dulce de Leche or his Iguazu Falls which offers moist pineapple cake with coconut pearls, mate sorbet and mango sauce or his handmade truffles and macaroons. Beware; the chile chocolate truffles pack a serious punch."
Best Restaurants: "Want to be alone with that special person? Dine a deux in the inn's intimate living room with its wood burning fireplace. It's the perfect spot to propose or celebrate a special occasion with someone you love or just because. Call the hotel to reserve this unique space."

Best for Romantic Dining Because: The Anasazi Restaurant and Bar offer romantic ambiance and great food, wine and cocktails, perfect ingredients for a memorable dinner.
Best for Brunch Because: It's a great place to enjoy a more upscale brunch experience in a dining room that pays homage to New Mexico's ancient past.
Recommended as Best Restaurants Because: The elegant dining room with its sense of place, the food's sophisticated flavor pairings and the signature cocktails offer a memorable experience

Lunch
- Starter
  Tortilla Soup
  $8.00
  
  $12.00
  Farmer's Market Inspired Seasonal Soup
  $8.00
  
  $13.00
  Chips
  
  guacamole, salsa trio ($16.00)
  
  Ahi Tuna Tacos
  
  wasabi cream, napa cabbage slaw, miso, sesame ($14.00)
  
  Heirloom Tomato
  
  burrata, little gem lettuce, panzanella, cucumber basil vinaigrette ($14.00)
  
  Grilled Wild Shrimp Salad
  mixed green, nopal, market apple, blackberry vinaigrette
  
  $16.00
  
  $23.00
  Achiote Glazed Chicken Nachos
  
  salsa fresca, guacamole, crema de chipotle, asadero ($19.00)
  
  Carne Asada Tacos
  guacamole, salsa ranchera, pickled onion, cilantro
  
  $15.00
  
  $20.00
- Entrée
  Cobb Salad
  
  chicken, crispy bacon, tomato, avocado, point reyes bleu, farm egg, chive, ranch ($19.00)
  
  Open Faced Ruby Red Trout Sandwich
  
  almond and red chile crust, lime aioli, heirloom tomato, arugula, charred avocado, shishito peppers ($18.00)
  
  Blue Corn Flatbread
  
  black bean, queso oaxaca, shredded chicken, lettuce, heirloom tomato, avocado ($17.00)
  
  Doritos Crusted Chicken Sandwich
  
  pepperjack, tomato, lettuce, bacon, sriracha buttermilk dressing ($17.00)
  
  Green Chile Buffalo Burger
  
  green chile, bacon, tucumcari white cheddar, chipotle mayonnaise, kennebec spiced fries ($20.00)
  
  Julio's Chicken Enchilada
  
  green chile, asadero, spanish rice, black bean, guajillo sauce, crema ($20.00)
  
  Skuna Bay Salmon
  
  green chile polenta, piquillo pepper nage, bok choy, shiitake mushroom ($23.00)
  
  Southwest Fajitas
  chicken or beef, guacamole, crema, bell pepper, onion
  
  $21.00
  
  $23.00
Breakfast
- Fruit & Pastry
  
  Homemade Granola
  
  yogurt, berries ($12.00)
  
  Organic Steel-Cut Oatmeal
  
  berries, brown sugar ($12.00)
  
  Assorted Breakfast Cereal
  
  choice of milk ($5.00)
  
  Pastries
  
  seasonal muffin, croissant, or cinnamon roll ($5.00)
  
  Assorted Pastry Basket
  
  ($14.00)
  
  Berry Bowl
  
  whipped cream ($12.00)
  
  Seasonal Fruit Plate
  
  berries, honey lime yogurt, taos honeycomb ($12.00)
- Morning Beverages
  
  Organic Tea Selection
  
  anasazi blend chai, english breakfast, lavender earl grey, green, relax, energy, peppermint, or chamomile ($5.00)
  
  Coffee
  
  regular or decaffeinated ($5.00)
  
  Specialty Coffee
  
  latte, cappuccino, or espresso ($6.00)
  
  Fresh Pressed Juice
  
  orange, grapefruit, or carrot ($9.00)
  
  Jugo Verde
  
  kale, spinach, green apple, ginger, lime, cucumber ($11.00)
  
  Vitamin Boost
  
  orange, cucumber, carrot, celery ($11.00)
  
  Smoothies
  
  pineapple mango or strawberry banana ($8.00)
  
  Juices
  
  apple, cranberry, V-8, or tomato ($5.00)
- Breakfast Set
  
  Southwest Breakfast
  
  two eggs, green chile roasted potatoes, toast, choice of bacon, pork sausage, chorizo, ham, or turkey sausage, coffee or tea, fresh squeezed juice ($24.00)
  
  Continental Breakfast
  
  two breakfast pastries, honey lime or plain yogurt, seasonal fruit, coffee or tea, fresh squeezed juice ($18.00)
  
  Liviano Healthy Breakfast
  
  poached eggs, applewood smoked ham, avocado, manzanillo olive tapenade, tomato, fresh spinach, toast, choice of tea ($20.00)
  
  Hearty Breakfast
  
  silver coin blue corn pancakes, two eggs, green chile roasted potatoes, toast, choice of bacon, pork sausage, chorizo, ham, or turkey sausage ($24.00)
- Eggs
  
  Whole Egg or Egg White Omelette
  
  local oyster mushroom, nopal, heirloom tomato, cuitlacoche, queso fresco ($18.00)
  
  Traditional Red Chile Chilaquiles
  
  two eggs, avocado, crema, queso fresco, red onion ($15.00)
  
  Two Eggs any Style
  
  green chile roasted potatoes, toast, choice of bacon, pork sausage, chorizo, ham or turkey sausage ($16.00)
  
  Soft Scrambled Egg and Bacon Quesadilla
  
  green chile roasted potatoes, pico de gallo, guacamole ($14.00)
  
  Huevos Rancheros
  
  anasazi bean, dos salsas, asadero, chorizo ($14.00)
  
  Benedict
  
  applewood smoked ham, english muffin, heirloom tomato, wilted spinach, chipotle hollandaise ($17.00)
  
  Green Chile Breakfast Burrito
  
  scrambled eggs, anasazi bean, asadero, green chile roasted potatoes ($14.00)
  
  Farmers Market Inspired Frittata
  
  ask server for chef's daily creation ($15.00)
- Classic
  
  Smoked Salmon
  
  bagel, cream cheese, tomato, red onion, capers ($16.00)
  
  Brioche French Toast
  
  banana custard, berry compote, organic maple syrup ($14.00)
  
  Griddled Blue Corn Pancakes
  
  mixed berries, organic maple syrup ($15.00)
Dinner
- Starters
  
  Grilled Romaine
  
  eggplant crouton, pecorino, anchovy emulsion ($15.00)
  
  Endive Salad
  
  crisp pork belly, chevre, warm sherry dressing ($18.00)
  
  Crispy Brussels Sprout
  
  carrot, almond, leek puree, goat cheddar, maple gastrique ($17.00)
  
  Silver Leaf Beet and Citrus Terrine
  
  virga blue, arugula, pistachio pesto ($16.00)
  
  Chorizo Stuffed Quail
  
  truffle and potato cobbler, parsnip emulsion ($20.00)
  
  Rabbit Pappardelle
  
  fennel, garlic, butternut squash, anise cream, morcilla chip ($18.00)
  
  Bison Dumpling
  
  wild mushroom, red chard, turnip, scallion, oxtail broth ($17.00)
- Entrée
  
  Sweet Potato Ravioli
  
  sage, brown butter, pumpkin seed, whipped chevre, heirloom tomato ($32.00)
  
  Sea Bass Pozole
  
  pink hominy, shrimp, radish, cilantro, green broth ($38.00)
  
  Bronzed Salmon
  
  spaghetti squash, almond and golden raisin couscous, prickly pear ($36.00)
  
  Roasted Young Hen
  
  blaukraut, polenta, stewed olive and fig ($30.00)
  
  Smoked Duck
  
  wild rice and potato cake, crispy scallion, lingonberry ($32.00)
  
  Cassoulet
  
  duck and rabbit confit, andouille, ranchero bean, pork belly, sauce español ($32.00)
  
  Pork Tomahawk
  
  garnet yam and apple gratin, tucumcari cheddar, collard green, huckleberry infused port gastrique ($34.00)
  
  Lamb Osso Bucco
  
  wild mushroom risotto, pecan and kale gremolata ($40.00)
  
  Bison Short Rib
  
  kabocha and brussels sprout hash, rosemary cured tomato ($38.00)
  
  Native American Prime Striploin
  
  mushroom and spinach enchilada, red mole ($40.00)
Sunday Brunch
- To Sip
  
  Bloody Mary
  
  expedition vodka, traditional bloody mix ($13.00)
  
  Bloody Maria
  
  reposado tequila, traditional bloody mix, tajin lime salt ($13.00)
  
  Kir Royale
  
  adami brut prosecco, crème de cassis ($13.00)
  
  Mimosa
  
  fresh squeezed orange juice, adami brut prosecco ($13.00)
- Starter
  Tortilla Soup
  $8.00
  
  $12.00
  Farmer's Market Inspired Seasonal Soup
  $8.00
  
  $13.00
  Chips
  
  guacamole, salsa trio ($16.00)
  
  Ahi Tuna Tacos
  
  wasabi cream, napa cabbage slaw, miso, sesame ($14.00)
  
  Chipotle Glazed Grilled Wild Shrimp Salad
  mixed green, nopal, market apple, blackberry vinaigrette
  
  $16.00
  
  $23.00
  Market Fresh Fruit Plate
  
  house made granola, honey lime yogurt ($14.00)
  
  Organic Steel Cut Oatmeal
  
  mixed berries, whipped cream ($11.00)
  
  Achiote Glazed Chicken Nachos
  
  salsa fresca, guacamole, crema de chipotle, asadero ($19.00)
- Entrée
  Huevos Rancheros
  
  anasazi bean, dos salsas, asadero, chorizo ($17.00)
  
  House Made Brioche French Toast
  
  banana custard, berry compote, maple syrup ($16.00)
  
  Benedict
  
  applewood smoked ham, english muffin, heirloom tomato, wilted spinach, chipotle hollandaise ($18.00)
  
  Whole Egg or Egg White Omelette
  
  local mushroom, nopal, heirloom tomato, cuitlacoche, queso fresco ($19.00)
  
  Green Chile Buffalo Burger
  
  green chile, bacon, tucumcari white cheddar, chipotle mayonnaise, kennebec fries ($20.00)
  
  Open Faced Ruby Red Trout Sandwich
  
  almond and red chile crust, lime aioli, heirloom tomato, arugula, charred avocado, shishito peppers ($18.00)
  
  Blue Corn Flatbread
  
  black bean, queso oaxaca, shredded chicken, lettuce, heirloom tomato, avocado ($17.00)
  
  Skuna Bay Salmon
  
  green chile polenta, piquillo pepper nage, bok choy, shiitake mushroom ($23.00)
  
  Hearty Breakfast
  
  french toast, two eggs, green chile roasted potatoes, choice of bacon, pork sausage, chorizo, ham, or turkey sausage, choice of toast ($24.00)
  
  Southwest Fajitas
  chicken or beef, guacamole, sour cream, charred pepper, onion
  
  $21.00
  
  $23.00

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