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Photo courtesy of La Boca
Photo courtesy of photo Doug Merriam, courtesy La Boca

La Boca

Item: La Boca
Author: Billie Frank

Cuisine: European, Middle Eastern, Moroccan, Spanish

Price Range: $$$

10Best Says

Like tapas? Head for La Boca, an intimate dining spot offering Spanish small plates infused with Chef/owner James Campbell Caruso's contemporary twists. Fresh, seasonal and local are important here with seasonal menu changes four to five times a year. There are always evening specials offered. In addition to the extensive tapas menu you will always find a few entrees including Local Flat-Iron Steak. Signature tapas I clude Grilled Artichokes, Boquerones (Spanish white anchovies marinated in white wine, garlic, and olive oil), and Patas Bravas (fried local fingerling potatoes with spicy sherry). The restaurant offers an extensive selection of Sherry and European wines, many available by the glass. For a more contemporary experience, try Taberna La Boca located just around the corner. Try the traditional Pintxos (Basque tapas) lined up on the bar.

Address:

72 West Marcy Street
Santa Fe, NM 87501
505-982-3433

Hours:

Lunch: Monday - Sunday: 11:30am - 3:00pm Dinner: Monday - Sunday: 5:00pm - 10:00pm

Website:

labocasf.com

EXPERT TIPS BY: Billie Frank
Santa Fe Local Expert

Best Restaurants: "Go for Happy Hour. Munch on selected half-priced tapas and enjoy wine discounts. While La Boca's Happy Hour is in the afternoon and perfect for a late lunch, Taberna's is from 6 to 7p.m. You can have a delicious dinner and not break the bank."

Recommended as Best Restaurants Because: La Boca's Chef James Campbell Caruso has mastered the art of tantalizing small plates consistently offering diners a culinary visit to Spain

Tapas De La Tarde (happy Hour Tapas)
- Tapas
  
  Marinated Manzanilla Green Olives
  
  ($4.00)
  
  Bruschetta
  
  with crimini mushrooms cream, and fried egg, topped with truffle oil & reggianito cheese ($7.00)
  
  Patatas Bravas
  
  fried local fingerling potatoes with spicy sherry vinegar sauce, and roasted garlic aioli ($5.00)
  
  Spicy Carrot Garbanzo Hummus
  
  warm parsley butter, house escabeche + sesame crackers ($6.00)
  
  Tacos de La Boca
  
  shrimp/morcilla, mango/pickled onion/cucumber salad, corn tortillas, pimentón agri-dulce ($7.00)
- Sherry
  
  Toro Albala Fino Electrico, Montilla Moriles
  
  ($5.00)
  
  Toro Albala Oloroso Viejo, Montilla Moriles
  
  ($6.00)
  
  Yuste 'Aurora', Manzanilla, Sanlucar de Barrameda, Spain
  
  ($5.00)
- Wine
  2009 Martin Codax, Albarino, Rias Baixas, Spain
  $7.00
  
  $26.00
  2009 Anciano 5 yr, Tempranillo, Rioja, Spain
  $8.00
  
  $30.00
  2015 Conde de Valdemar Rose, Rioja, Spain
  $7.00
  
  $26.00
  La Boca Blood Orange Sangría / Ginger-White Peach Sangria
  $6.00
  
  $22.00
- Beer
  
  Monk's Ale, Abiqui, New Mexico
  
  ($4.00)
Dinner Menu
- Quesos, Olivos y Carnes Curadas
  
  Olivas al Horno
  
  Baked Mixed Olives and Roasted Garlic with Grilled Bread, Tomatoes and Feta ($7.00)
  
  New Mexico Pistachios
  
  New Mexican Pistachios dusted with Smoked Pimenton ($7.00)
  
  Jamon Iberico
  
  Specialty Cured Ham Made From Olive and Acorn Fed Iberian Black Pigs ($26.00)
  
  Jamon Serrano
  
  Ham from the Sierra, Dry Cured Spanish Ham ($12.00)
  
  Manchego
  
  La Mancha Region Sheep's Milk Cheese, with Membrillo ($12.00)
  
  Manchego Joven
  
  Young Three Month Aged Sheep's Milk Cheese With Ginger Cranberry Chutney ($12.00)
  
  Cana de Cabra
  
  Semi Soft Spanish Goat Cheese from The Murcia Region With Mulled poached Pear Syrup ($14.00)
  
  Boquerones
  
  White Anchovy, Olive Oil, Lemon Zest ($10.00)
  
  Tapa de La Casa
  
  Manchego, Pimenton Pistachios and Pico-limon Olives ($14.00)
  
  Chorizos Iberico
  
  With Mustard Seed Caviar ($14.00)
- Primavera 2018
  
  Crispy Shrimp Mediterranean Salad
  
  Arugula and Romaine Lettuce tossed with Cherry Tomatoes, Oil Cured Olives, Peppers, Feta Cheese, Fresh Lemon and Olive Oil ($14.00)
  
  Romero Farms Beet Salad
  
  Roasted Beets, Pickled Onions, Citrus, Pepitas, Pomegranate Seeds, Queso Leonora, and Citrus Pomegranate Glaze ($14.00)
  
  Spanish Chicken Liver Pate
  
  Almonds, Ginger Oloroso Soaked Figs, Rosemary and Stone Ground Mustard ($12.00)
  
  Mojama
  
  House Cured Yellow Fin Tuna with Boquerones, Avocado, Cucumber, Grilled Scallion, Pickled Onion, Preserved Lemon, Lemon Ginger Oil and Kombu Salad ($16.00)
  
  Moqueca
  
  Brazilian Fish Soup with Bacalao, Shrimp and Basmati Rice in a Coconut Broth ($16.00)
  
  Peruvian Noodle Bowl
  
  Rice Vermilion, Spinach, Cucumbers, Carrots, Jalapenos, Shrimp, Chicharrones, and a Poached Egg in a Spiced Beef Bone and Ahi Amarillo Broth ($16.00)
  
  Pulpo
  
  Grilled Octopus with a Sunchoke Puree, Grapefruit, Fennel, Kalamata Olives and Smoked Pimenton ($18.00)
  
  Grilled Codorniz Quail
  
  with Roasted Beets and Poblano Pistachio Mojo Verde ($16.00)
  
  Croquetas de Pollo y Jamon
  
  Chicken, Jamon Serrano and Cheese Fritters with Pimenton Aioli ($13.00)
  
  Grilled 12 Oz Rib-Eye
  
  Native Beef Rib Eye and Salsa Parrillada ($38.00)
- La Boca Intocables
  Chicharrones Andaluz
  
  Crispy Pork Belly Bites with Cumin, Lemon, Sea Salt and Harissa ($9.00)
  
  Grilled Artichokes
  
  with Goat Cheese, Mint and Orange Zest ($15.00)
  
  Bruschetta
  
  Crimini Mushrooms, Cream, Reggianito, Fried Beneficial Farms Biodynamic Egg, Fried Sage and Truffle Oil ($13.00)
  
  Gambas al Ajillo
  
  Garlic, White Wine and Chile De Arbol ($14.00)
  
  Bacon Wrapped Dates
  
  Stuffed with Marcona Almond, with Cabrales Dipping Sauce and Pomegranate Molasses ($12.00)
  
  Egg and Chorizo
  
  with Pimenton Potatoes and a Fried Beneficial Farms Biodynamic Egg ($12.00)
  
  Tacos de La Boca
  
  Crispy Fried Wild Caught Shrimp Tacos, with Mango-Cucumber Salad and Pimenton Agri-dulce ($12.00)
  
  Patatas Bravas
  
  Spicy Fried Local Romero Farms Fingerling Potatoes, Sherry Vinegar and Roasted Garlic Aioli ($8.00)
  
  New Mexico Flat Iron Steak
  
  With Smoked Sea Salt Caramel Sauce ($14.00)
  
  Paella
  Wild Caught Shrimp, Chicken, Chorizo Rioja, Sofrito, Peas and Saffron Rice
  
  $24.00
  
  $48.00
- Jerez At La Boca
  
  Orleans Borbon, Manzanilla, Sanlucar de Barrameda
  
  Manzanilla can only come from one place in the world. Sanlucar de Barrameda, because of its natural environment's ability to grow flor, an indigenous yeast byproduct of fermentation that when developed in the microclimate of Sanlucar, creates a unique and complex style of fino wine called Manzanilla. This is the first time that the Royal wines of Orleans Borbon are available for sale in the United States. Tangy aromas of the sea, rounded out by fruity lemon curd, almond skin, toasted bread and yeasty notes on the palate. Pairs well with boquerones, oysters, cured meats, olives, almonds, cheese, sushi ($8.00)
  
  Yuste 'Aurora', Manzanilla, Sanlucar de Barrameda
  
  Iconic Manzanilla named for the widow Aurora Ambrosse Lacave, pioneering female sherry executive of the early 20th century. Complex, rounded, lemon pith, almond and bitter orange hints ($7.00)
  
  Toro Albala 'Electrico', Fino del Lagar Montilla-Moriles
  
  Founded in 1844. In 1970, Toro Albala became first commercial Montilla producer in the classic Solera method, from esated grown Pedro Ximenez vines. Unfortified and average age of 10 years under flor, this fino is extra dry. Straw color with olive, emerald green tones. Pairs well with gazpacho, cured meats, salads and boquerones ($7.00)
  
  Lustau, 'Los Arcos', Amontillado Jerez de La Frontera
  
  Dry Amontillado with a genuine, rich and nutty flavor through years of ageing. Amber in color, hazelnut aromas, light, soft and round on palette ($7.00)
  
  Lustau 'Peninsula', Palo Cortado, Jerez de La Frontera
  
  This exceptional sherry brings togetther the finesse and delicacy of an Amontillado with the richness and body of an Orloroso. Extremely versatile. Light amber in color. Nutty, nuances of vanilla, mocha and dark chocolate. Dry and concentrated with elegant finish ($8.00)
  
  Lustau 'Don Nuno', Dry Oloroso, Jerez de La Frontera
  
  Golden hued Oloroso with woody aromas. Hints of dark chocolate, walnuts and roasted chestnuts. Persistent on the palate slight acidity. Paris well steak, lamb, aged cheeses, cured meats ($8.00)
  
  Toro Albala 'Marques de Poley', Oloroso Viejo, Montilla-Moriles
  
  From soleras and reserve stocks approaching a century in age. This rich yet elegant dry Oloroso averages over 15 years old and displays round, velvety texture and a long finish of walnuts and hazelnuts. Great with cheeses, grilled meats and charcuterie ($8.00)
  
  Yuste 'Aurora', Pedro Ximenez, Sanlucar de Barrameda
  
  Dates, toffee, pralines and soft viscous texture. Rich and generously sweet with a slight ginger finish ($14.00)
Lunch Menu
- Quesos, Olivos y Carnes Curadas
  
  Olivas al Horno
  
  Baked Mixed Olives and Roasted Garlic with Grilled Bread, Tomatoes and Feta ($7.00)
  
  New Mexico Pistachios
  
  New Mexican Pistachios dusted with Smoked Pimenton ($7.00)
  
  Jamon Iberico
  
  Specialty Cured Ham Made From Olive and Acorn Fed Iberian Black Pigs ($26.00)
  
  Jamon Serrano
  
  Ham from the Sierra, Dry Cured Spanish Ham ($12.00)
  
  Manchego
  
  La Mancha Region Sheep's Milk Cheese, with Membrillo ($12.00)
  
  Manchego Joven
  
  Young Three Month Aged Sheep's Milk Cheese With Ginger Cranberry Chutney ($12.00)
  
  Cana de Cabra
  
  Semi Soft Spanish Goat Cheese from The Murcia Region With Mulled poached Pear Syrup ($14.00)
  
  Boquerones
  
  White Anchovy, Olive Oil, Lemon Zest ($10.00)
  
  Tapa de La Casa
  
  Manchego, Pimenton Pistachios and Pico-limon Olives ($14.00)
  
  Chorizos Iberico
  
  With Mustard Seed Caviar ($14.00)
- Primavera 2018
  
  Crispy Shrimp Mediterranean Salad
  
  Arugula and Romaine Lettuce tossed with Cherry Tomatoes, Oil Cured Olives, Peppers, Feta Cheese, Fresh Lemon and Olive Oil ($14.00)
  
  Romero Farms Beet Salad
  
  Roasted Beets, Pickled Onions, Citrus, Pepitas, Pomegranate Seeds, Queso Leonora, and Citrus Pomegranate Glaze ($14.00)
  
  Spanish Chicken Liver Pate
  
  Almonds, Ginger Oloroso Soaked Figs, Rosemary and Stone Ground Mustard ($12.00)
  
  Mojama
  
  House Cured Yellow Fin Tuna with Boquerones, Avocado, Cucumber, Grilled Scallion, Pickled Onion, Preserved Lemon, Lemon Ginger Oil and Kombu Salad ($16.00)
  
  Moqueca
  
  Brazilian Fish Soup with Bacalao, Shrimp and Basmati Rice in a Coconut Broth ($16.00)
  
  Peruvian Noodle Bowl
  
  Rice Vermilion, Spinach, Cucumbers, Carrots, Jalapenos, Shrimp, Chicharrones, and a Poached Egg in a Spiced Beef Bone and Ahi Amarillo Broth ($16.00)
  
  Pulpo
  
  Grilled Octopus with a Sunchoke Puree, Grapefruit, Fennel, Kalamata Olives and Smoked Pimenton ($18.00)
  
  Grilled Codorniz Quail
  
  with Roasted Beets and Poblano Pistachio Mojo Verde ($16.00)
  
  Croquetas de Pollo y Jamon
  
  Chicken, Jamon Serrano and Cheese Fritters with Pimenton Aioli ($13.00)
  
  Grilled 12 Oz Rib-Eye
  
  Native Beef Rib Eye and Salsa Parrillada ($38.00)
- La Boca Intocables
  Chicharrones Andaluz
  
  Crispy Pork Belly Bites with Cumin, Lemon, Sea Salt and Harissa ($9.00)
  
  Grilled Artichokes
  
  with Goat Cheese, Mint and Orange Zest ($15.00)
  
  Bruschetta
  
  Crimini Mushrooms, Cream, Reggianito, Fried Beneficial Farms Biodynamic Egg, Fried Sage and Truffle Oil ($13.00)
  
  Gambas al Ajillo
  
  Garlic, White Wine and Chile De Arbol ($14.00)
  
  Bacon Wrapped Dates
  
  Stuffed with Marcona Almond, with Cabrales Dipping Sauce and Pomegranate Molasses ($12.00)
  
  Egg and Chorizo
  
  with Pimenton Potatoes and a Fried Beneficial Farms Biodynamic Egg ($12.00)
  
  Tacos de La Boca
  
  Crispy Fried Wild Caught Shrimp Tacos, with Mango-Cucumber Salad and Pimenton Agri-dulce ($12.00)
  
  Patatas Bravas
  
  Spicy Fried Local Romero Farms Fingerling Potatoes, Sherry Vinegar and Roasted Garlic Aioli ($8.00)
  
  New Mexico Flat Iron Steak
  
  With Smoked Sea Salt Caramel Sauce ($14.00)
  
  Paella
  Wild Caught Shrimp, Chicken, Chorizo Rioja, Sofrito, Peas and Saffron Rice
  
  $24.00
  
  $48.00
- Jerez At La Boca
  
  Orleans Borbon, Manzanilla, Sanlucar de Barrameda
  
  Manzanilla can only come from one place in the world. Sanlucar de Barrameda, because of its natural environment's ability to grow flor, an indigenous yeast byproduct of fermentation that when developed in the microclimate of Sanlucar, creates a unique and complex style of fino wine called Manzanilla. This is the first time that the Royal wines of Orleans Borbon are available for sale in the United States. Tangy aromas of the sea, rounded out by fruity lemon curd, almond skin, toasted bread and yeasty notes on the palate. Pairs well with boquerones, oysters, cured meats, olives, almonds, cheese, sushi ($8.00)
  
  Yuste 'Aurora', Manzanilla, Sanlucar de Barrameda
  
  Iconic Manzanilla named for the widow Aurora Ambrosse Lacave, pioneering female sherry executive of the early 20th century. Complex, rounded, lemon pith, almond and bitter orange hints ($7.00)
  
  Toro Albala 'Electrico', Fino del Lagar, Montilla-Moriles
  
  Founded in 1844. In 1970, Toro Albala became first commercial Montilla producer in the classic Solera method, from esated grown Pedro Ximenez vines. Unfortified and average age of 10 years under flor, this fino is extra dry. Straw color with olive, emerald green tones. Pairs well with gazpacho, cured meats, salads and boquerones ($7.00)
  
  Lustau, 'Los Arcos', Amontillado, Jerez de La Frontera
  
  Dry Amontillado with a genuine, rich and nutty flavor through years of ageing. Amber in color, hazelnut aromas, light, soft and round on palette ($7.00)
  
  Lustau 'Peninsula', Palo Cortado, Jerez de La Frontera
  
  This exceptional sherry brings togetther the finesse and delicacy of an Amontillado with the richness and body of an Orloroso. Extremely versatile. Light amber in color. Nutty, nuances of vanilla, mocha and dark chocolate. Dry and concentrated with elegant finish ($8.00)
  
  Lustau 'Don Nuno', Dry Oloroso, Jerez de La Frontera
  
  Golden hued Oloroso with woody aromas. Hints of dark chocolate, walnuts and roasted chestnuts. Persistent on the palate slight acidity. Paris well steak, lamb, aged cheeses, cured meats ($8.00)
  
  Toro Albala 'Marques de Poley', Oloroso Viejo, Montilla-Moriles
  
  From soleras and reserve stocks approaching a century in age. This rich yet elegant dry Oloroso averages over 15 years old and displays round, velvety texture and a long finish of walnuts and hazelnuts. Great with cheeses, grilled meats and charcuterie ($8.00)
  
  Yuste 'Aurora', Pedro Ximenez, Sanlucar de Barrameda
  
  Dates, toffee, pralines and soft viscous texture. Rich and generously sweet with a slight ginger finish ($14.00)
- Bocadillos
  
  Cubano Especiale
  
  citrus marinated pork, black bean morcilla spread, jamon, melted cheddar, dijon aioli, blood orange pickled onions ($13.00)
  
  Spicy Tuna Bocadillo
  
  with boiled egg and arugula ($11.00)
  
  Half Sandwich, Greens + Cup of Soup of the Day
  
  ($10.00)
  
  NM Green Chile Cheeseburger
  
  1/2 pound local N.M. beef burger, melted cheddar/green chile ($13.00)
  
  La Boca Burger
  
  1/2 pound local N.M. beef burger, melted manchego, jamon serrano, fried egg, brioche bun ($15.00)
Dessert
- Postres
  
  Orange-Almond Semolina Cake
  
  served vanilla bean mascarpone cream and Albariño poached local peaches ($9.00)
  
  Hazelnut Torrone
  
  Hazelnut semifreddo, chocolate coffee sauce ($9.00)
  
  Pots de Creme
  
  Chocolate-espresso ganache + housemade whipped cream, nutmeg dusting and churro cookie ($9.00)
  
  Lemon Ginger Crema Catalana
  
  Spanish custard ~ caramelized sugar ($9.00)
  
  Gateau Basque
  
  vanilla cream tarte ~ brandied cherries ~ crème fraiche ($10.00)
  
  Fresas Barcelona
  
  Strawberries soaked in a balsamic reduction ~ PX crème anglaise~ lengua de gato cookie ($9.00)
  
  Vanilla Bean Ice Cream with Brandied Cherries
  
  ($9.00)
  
  Polvorones
  
  pecan wedding cookies in powdered sugar ($6.00)
- Porto
  
  Porto Kopke 10 Year Tawny
  
  ($9.00)
  
  Porto Kopke 1978 Colheita
  
  ($30.00)
  
  Porto Kopke 1996
  
  ($12.00)
  
  Porto Kopke 2007
  
  ($15.00)
  
  Porto Niepoort Colheita 2005
  
  ($14.00)
- Dessert Wines/Drinks
  
  Jorge Ordoñez & Co 'Victoria 2', Malaga N/V
  
  ($13.00)
  
  Susana Balbo, Late Harvest Torrontes, Mendoza 2016
  
  ($14.00)
  
  Susana Balbo, Late Harvest Malbec, Mendoza 2013
  
  ($14.00)
  
  La Fleur d'Or, Sauternes 2011 France
  
  ($14.00)
  
  Royal Tokaji, 5 Puttonyos Aszu 2009 Hungary
  
  ($18.00)
Wine List
- By the Glass
  Blood Orange Sangria
  Gl: $11.00
  
  Btl: $42.00
  Mencia, Ribeira Sacra, Guimaro, 2015, Spain
  Gl: $12.00
  
  Btl: $46.00
  Tempranillo, Rioja, Torres 'Altos Ibericos, 2013, Spain
  Gl: $12.00
  
  Btl: $46.00
  Tempranillo, Ribera del Duero, Torres 'Celeste', Crianza, 2013, Spain
  Gl: $14.00
  
  Btl: $54.00
  Tempranillo, Rioja, Bodegas LAN, Reserva, 2010, Spain
  Gl: $14.00
  
  Btl: $54.00
  Tempranillo, Rioja, Baron de Ley, Reserva, 2011, Spain
  Gl: $15.00
  
  Btl: $58.00
  Tempranillo, Rioja, Ramirez de la Piscina, Reserva, 2012, Spain
  Gl: $16.00
  
  Btl: $62.00
  Mazuelo-Syrah-Garnacha, Montsant, Celler Can Blau 'Can Blau', 2014, Spain
  Gl: $12.00
  
  Btl: $46.00
  Monastrell, Jumilla, Juan Gil, 2014, Spain
  Gl: $10.00
  
  Btl: $38.00
  Grenache-Carignan-Merlot, Priorat, Les Mines, 2012, Spain
  Gl: $15.00
  
  Btl: $58.00
  Malbec-Bonarda, Finca Nakbe Vineyard- Mendoza, Alma Negra, 2015, Argentina
  Gl: $13.00
  
  Btl: $50.00
  Barbera-Nebbiolo-Bonarda, Piemonte-Langhe, Malvira, Gugliemo vineyard, 2006, Italy
  Gl: $15.00
  
  Btl: $58.00
  Grenache-Syrah-Mouvèdre, Cotes du Rhone, E. Guigal, 2013, France
  Gl: $14.00
  
  Btl: $54.00
  Cabernet Sauvignon, Columbia Valley, Chateau Charles Smith, 2014 Washington
  Gl: $13.00
  
  Btl: $50.00
  Tempranillo-Syrah-Cab. Sauv, Ranchos de Albuquerque, Casa Rondeña '1629', 2012, New Mexico
  Gl: $14.00
  
  Btl: $54.00
  White Peach-Ginger Sangria
  Gl: $11.00
  
  Btl: $42.00
  Macabeo/Xerel-lo/Parellada, Cava, Marquès de Gelida, Brut Grand Reserve 2013, Spain
  Gl: $13.00
  
  Btl: $50.00
  Prosecco, Prosecco Treviso, Adami 'Garbel' N/V, Italy
  Gl: $12.00
  
  Btl: $46.00
  Hondarribi Zuri/Riesling, Bizkaiko Txakolina, Berroia, 2015, Spain
  Gl: $14.00
  
  Btl: $54.00
  Sauvignon Blanc, Sonoma County, Matanzas Creek, 2016, California
  Gl: $12.00
  
  Btl: $46.00
  Chardonnay, Pago de Arinzano, Hacienda de Arinzano, 2014, Spain
  Gl: $15.00
  
  Btl: $58.00
  Albariño, Rias Baixas, Gran Bazan Verde, 2016, Spain
  Gl: $15.00
  
  Btl: $58.00
  Albariño, Rias Baixas, Fillaboa, 'Monte Alto' 2015, Spain
  Gl: $17.00
  
  Btl: $66.00
  Verdejo, Rueda, Martinsancho 2015, Spain
  Gl: $15.00
  
  Btl: $58.00
  Pinot Grigio, Friuli, Anselmi, 2016, Italy
  Gl: $10.00
  
  Btl: $38.00
  Chardonnay, Alto Adige, Alois Lageder 2015, Italy
  Gl: $12.00
  
  Btl: $46.00
  Pinot Blanc, Alsace, Trimbach, 2015, France
  Gl: $12.00
  
  Btl: $46.00
  Riesling/Gewurztraminer, Albuquerque, Casa Rodena 'Serenade', 2016, New Mexico
  Gl: $10.00
  
  Btl: $38.00
  Pinot Noir Rosè, Willamette Valley, Stoller Family Vineyards, 2016, Oregon
  Gl: $15.00
  
  Btl: $58.00
  Garnacha/Viura/Temp. Rosè, Rioja, Muga 'Rosado', 2016, Spain
  Gl: $13.00
  
  Btl: $50.00
  Sangiovese Rosè, Tuscany, La Spinetta, 2016, Italy
  Gl: $16.00
  
  Btl: $62.00
- Spain
  
  Pinot Noir, Costers Del Segre, Castell D' Encus 'Acusp', 2013, Catalan Pyrenees
  
  ($100.00)
  
  Tempranillo, Toro, Numanthia 'Termes' 2013
  
  ($75.00)
  
  Tempranillo-Graciano, Rioja, Marques de Caceres, 'Gaudium', 2008
  
  ($109.00)
  
  Cab. Sauv./Tempranillo, Rioja, Marques de Murrieta 'Dalmau', 2011
  
  ($141.00)
  
  Tempranillo, Rioja, Muga, Reserva, 2013
  
  ($63.00)
  
  Tempranillo-Mazuelo, Rioja/Estate Grown, Marques de Murrieta 'Castillo Ygay', Gran Reserva Especial, 2007
  
  ($195.00)
  
  Tempranillo-Graciano-Mazuelo, Rioja, Conde de Valdemar, Gran Reserva, 2005
  
  ($78.00)
  
  Tempranillo, Rioja, Ontañón Gran Reserva, 2005
  
  ($85.00)
  
  Tempranillo, Rioja, Ramirez de la Piscina, Gran Reserva, 2007
  
  ($90.00)
  
  Tempranillo, Rioja, Muga, 'Prado Enea', Gran Reserva, 2009
  
  ($148.00)
  
  Tempranillo-Graciano-Mazuelo, Rioja Alta, CVNE, 'Imperial Gran Reserva, 2009
  
  ($165.00)
  
  Tempranillo, Ribera del Duero, Tionio 'Pasquera del Duero', 2012
  
  ($60.00)
  
  Tempranillo, Ribera del Duero, Bodegas Alion, 2013
  
  ($244.00)
  
  Tempranillo, Ribera del Duero, Bodegas Vega Sicilia 'Valbuena', 2005
  
  ($450.00)
  
  Tempranillo, Castillo y Leon, Mas de Leda 'Vina Viejas', 2009
  
  ($84.00)
  
  Monastrell, Alicante, Artadi, 'El Seque', 2010
  
  ($98.00)
  
  Cabernet Sauv.- Garnacha, Priorat- La Morera, Pasanau, 'Finca la Planeta', 2008
  
  ($90.00)
  
  Garnacha-Cariñena-Syrah-Cab. Sauv, Priorat-Gratallops, Clos Mogador, 2014
  
  ($220.00)
  
  Garnacha-Merlot-Cab. Sauv., Priorat, Falset, Capafons-Osso, 'Sirsell', 2008
  
  ($64.00)
  
  Garnacha- Cab. Sauv.- Syrah-Carñena-Syrah, Priorat, Falset, Gran Clos Finca El Puig, 2010
  
  ($95.00)
  
  Garnacha-Merlot-Syrah-Cab. Sauv.-Cariñena, Prorat, Porrera, Cellar Vall Llach 'Embruix', 2013
  
  ($70.00)
  
  Mencia, Ribeira Sacra, Guimaro 'Finca Meixeman', 2014
  
  ($78.00)
- Italy/Lebanon
  
  Barbera, Barbera d' Asti, La Spinetta, 2012
  
  ($55.00)
  
  Nebbiolo, Barolo, Pertinace, 2012
  
  ($90.00)
  
  Cab. Sauv.-Merlot-Cab. Franc, Alto Adige, Tenuta San Leonardo, 'Terre di San Leonardo, 2011
  
  ($68.00)
  
  Corvina-Rondinella-Croatina-Oseleta, Amarone della Valpolicella, Tenuta Sant' Antonio, 'Antonio Castagnedi', 2012
  
  ($109.00)
  
  Sangiovese, Chianti Classico, Marco Pallanti 'Castello di Ama', 2013
  
  ($50.00)
  
  Sangiovese, Chianti Rufina, Selvapiana, 'Bucerchiale' Riserva, 2011
  
  ($88.00)
  
  Cinsault-Granache-Cab. Sauv-Carignan, Bekka Valley, Chateau Musar 'Hochar', 2011, Lenanon
  
  ($65.00)
  
  Cab. Sauv.-Carignan-Cinsault, Bekaa Valley, Chateau Musar, 2008, Lebanon
  
  ($117.00)
- France
  
  Pinot Noir, Bourgogne, Maison Roche de Bellene, VieillesVignes 2014
  
  ($48.00)
  
  Pinot Noir, Bourgogne, Domaine Morey-Coffinet 2015
  
  ($73.00)
  
  Pinot Noir, Côte de Nuits, Marsannay-la-Côte, Domaine Charles Audoin, 2013
  
  ($96.00)
  
  Pinot Noir, Côte de Nuits, Domaine Dujac, Morey-Saint-Denis. 2013
  
  ($203.00)
  
  Syrah, Rhone, Côte-Rôtie, Louis Barruol/Kermit Lynch, 'La Boisselée' 2012
  
  ($175.00)
  
  Syrah, Cornas, Domaine Paul Jaboulet, 'Les Grandes Terrasses', 2012
  
  ($114.00)
  
  Cab. Sauv.-Merlot-Petit Verdot, Margaux, Château Angludet, 2011
  
  ($120.00)
  
  Cab. Sauv.-Merlot, Saint-Estèphe, Château Ormes De Pez, 2012
  
  ($95.00)
  
  Gammay Noir, Côte de Brouilly, Beaujolais, Château Thivin, 2015
  
  ($68.00)
  
  Cab. Sauv.-Merlot-Cab. Franc- Petit Verdot, Bordeaux, Haut-Mèdoc, Château Aney, 2013
  
  ($57.00)
  
  Grenache-Syrah-Mourvedre, Gigondas, Domaine Paul Jaboulet Ainé, 'Pierre Aiguille', 2013
  
  ($72.00)
  
  Merlot-Cabernet Franc, Lalande-de-Pomerol, Chateau Belle-Graves 2012
  
  ($76.00)
  
  Grenache-Syrah-Mourvedre- Cinsault-Vaccarese, Chateauneuf-du Pape, Domaine du Galet des Papes 'Tradition', 2013
  
  ($98.00)
  
  Chardonnay, Mâcon Villages, Domaine Jean Touzot, Vieilles Vignes, 2015
  
  ($49.00)
  
  Chardonnay, Pouilly-Fuisse, Dominique Cornin, 2015 (Biodynamic)
  
  ($78.00)
  
  Chardonnay, Bourgogne, Leroy, 2014 (Biodynamic)
  
  ($120.00)
  
  Chardonnay, Meursault, Château Puligny-Montrachet, 2013
  
  ($150.00)
  
  Chardonnay, Chassagne-Montrachet, Domaine René Lequin-Colin, 1 er Cru, 2014
  
  ($148.00)
  
  Sauvignon Blanc, Sancerre, Domaine Laporte, 2015
  
  ($65.00)
  
  Chenin Blanc, Vouvray, Catherine et Pierre Breton, 'La Dilettante', sec, 2014 (Biodynamic)
  
  ($60.00)
- South America
  
  Bonarda, Mendoza, Tahuan, 2011, Argentina
  
  ($40.00)
  
  Malbec, Lujan de Cuyo, Mendel, 2014, Argentina
  
  ($54.00)
  
  Malbec, Lujan de Cuyo, Roberto Bonfanti 'Gran Reserva', 2012 Argentina
  
  ($80.00)
  
  Malbec, Valle de Uco, Bramare 'Vina Cobos', 2013, Argentina
  
  ($90.00)
  
  Malbec, Salta, Colome 'Estate Malbec, 2013, Argentina
  
  ($60.00)
  
  Carmenere, Peumo, Marques de Casa Concha, 2014, Chile
  
  ($56.00)
  
  Carmenere-Syrah-Cabernet Franc-Petit Verdot, Valle de Aconcagua, Maquis Lien, 2010, Chile
  
  ($75.00)
- U.S.A.
  
  Pinot Noir, McMinville, Brittan, 'Basalt', 2012, Oregon
  
  ($115.00)
  
  Pinot Noir, Willamette/Yamhill-Carlton AVA, Elk Cove 'Five Mountain', 2014, Oregon
  
  ($99.00)
  
  Pinot Noir, Willamette 'Jesse James' Vineyard, Garryan, 2014, Oregon
  
  ($90.00)
  
  Gamay Noir, Ribbon Ridge, Chehalem, 2014, Oregon
  
  ($62.00)
  
  Cabernet Sauvignon, Napa Valley, Neyers, 2013, California
  
  ($108.00)
  
  Cabernet Sauvignon, Lake County, High Valley Vineyards, 2012, California
  
  ($60.00)
  
  Petite Sirah, Lake County, Shannon Ridge, 'High Elevation', 2015, California
  
  ($50.00)
  
  Merlot, Oak Knoll-Napa Valley, Trefethen Vineyards, 2013, California
  
  ($75.00)
  
  Cabernet Sauvignon, Oak Knoll-Napa Valley, Tretethen Vineyards, 'Estate Cabernet', 2013, California
  
  ($108.00)
  
  Syrah, Santa Barbara County, Jaffurs Wine Cellars, 2014, California
  
  ($78.00)
- Sparkling
  
  Chenin Blanc, Vouvray, Catherine et Pierre Breton, 'La Dilettante', Brut, 2013 (Biodynamic)
  
  ($68.00)
  
  Xarello-Macabeu-Parellada-Chardonnay, Penedes-Cava, Duran 'Gran Reserva', 2008, Spain
  
  ($54.00)
  
  Chardonnay-Parellada, Penedes-Cava, Naveran 'Dama', 2013
  
  ($52.00)
  
  Chardonnay, Champagne, Pierre Gimonnet et Fils, Blanc de Blancs Cuis, Premier Cru, Brut
  
  ($114.00)
  
  Pinot Noir, Champagne, Gonet-Medeville, Blanc de Noirs, Brut, Premier Cru N/V (Biodynamic)
  
  ($135.00)
  
  Chardonnay/Pinot Noir/Pinot Meunier, Champagne, Tattinger 'Le Française', Brut
  
  ($145.00)
  
  Chardonnay, Champagne, Guy Larmandier Blanc de Blancs Gran Cru, Brut
  
  ($138.00)
- Spain/Portugal
  
  Godello, Valdeorras, Avancia, 2014
  
  ($65.00)
  
  Viura, Rioja, Ontañon 'Vetiver', 2013
  
  ($30.00)
  
  Viura, Rioja, Marquez de Murrieta 'Capellania', 2011
  
  ($54.00)
  
  Albariño, Rias Baixas, Gran Bazan 'Ambar', 2015
  
  ($66.00)
- Italy
  
  Pinot Grigio, Südtirol - Alto Adige, Alois Lageder 'Porer', 2014 (Biodynamic)
  
  ($62.00)
  
  Arneis, Roero, Vietti, 2014
  
  ($54.00)
  
  Sauvignon Blanc, Friuli Isonzo, Piere Sauvignon 'Vie Di Romans', 2013
  
  ($75.00)
- U.S.A./ Mexico
  
  Chardonnay, Valle de Guadalupe, Lechuza, 2015, Mexico
  
  ($63.00)
  
  Chardonnay, Napa Valley, Trefethen Vineyards 2015, California
  
  ($54.00)
  
  Chardonnay, Willamette Valley, Belle Pente 2012, Oregon
  
  ($75.00)
  
  Riesling, Willamette Valley, Garryana 2015, Oregon
  
  ($54.00)
- Cerveza/Cider
  
  Estrella 'Inedit', Barcelona, Spain 4.8% ABV
  
  Inedit was crafted by the globally acclaimed chef Ferran Andria Juli Soler and sommeliers Ferran Centelles and David Seijas from ElBulli Restaurant ($11.00)
  
  Estrella Daura, Barcelona, Spain
  
  ($6.00)
  
  Estrella Damm, Barcelona, Spain 4.6% ABV
  
  ($6.00)
  
  Monks Ale, Abiquiu, New Mexico 5.2% ABV
  
  ($5.00)
  
  Santa Fe Pale Ale, Santa Fe Brewing Co., Santa Fe, New Mexico 5.4% ABV
  
  ($5.50)
  
  Negra Modelo- Mexico City 5.4% ABV
  
  ($6.00)
  
  La Cumbre 'Elevated IPA', Albuquerque, New Mexico 7.2% ABV
  
  ($7.00)
  
  Eric Bordelet, 'Tindre' Brut, Normandy (Biodynamic)
  
  ($39.00)

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