Like tapas? Head for La Boca, an intimate dining spot offering Spanish small plates infused with Chef/owner James Campbell Caruso's contemporary twists. Fresh, seasonal and local are important here with seasonal menu changes four to five times a year. There are always evening specials offered. In addition to the extensive tapas menu you will always find a few entrees including Local Flat-Iron Steak. Signature tapas I clude Grilled Artichokes, Boquerones (Spanish white anchovies marinated in white wine, garlic, and olive oil), and Patas Bravas (fried local fingerling potatoes with spicy sherry). The restaurant offers an extensive selection of Sherry and European wines, many available by the glass. For a more contemporary experience, try Taberna La Boca located just around the corner. Try the traditional Pintxos (Basque tapas) lined up on the bar.