Everybody loves pizza! Santa Feans think Back Road Pizza has some of the best; it's constantly on the annual Best of Santa Fe list. The eatery was featured on the Food Network's Diners, Drive-ins and Dives in 2009. You can catch it in reruns. Back Road Pizza started in Madrid, a small "ghost" town south of Santa Fe. It moved to its current 2nd Street location in 2003. What sets them apart? The thin flour crust gets a local twist. It's rolled in cornmeal, creating a unique texture and flavor. All food is hand-crafted on site. Meats are locally raised and much of the cheese is produced in New Mexico. Can't eat wheat? They offer a gluten-free crust. The signature pizza, the New Mexican sports New Mexico green chile, pepperoni and red onions. Enjoy Santa Fe micro-brews on tap as well as Santa Fe Cider Works' hard cider.