Explore Santa Fe
The Shed
Cuisine: American, Latin, Mexican, Southwestern
Price Range: $$
10Best Says
The Shed, located a convenient half a block from the Plaza, has been dishing up their take on traditional New Mexican fare since 1960. Set in a historic former home on East Palace Avenue, diners are... Read More
The Shed, located a convenient half a block from the Plaza, has been dishing up their take on traditional New Mexican fare since 1960. Set in a historic former home on East Palace Avenue, diners are greeted by a warren of small, charming rooms. The popular eatery is almost always busy. They take chile seriously here and grind their own daily. The menu offers a range of tacos and enchiladas including traditional blue corn enchiladas. Their signature dish: red chile cheese and onion blue corn enchiladas. There's almost always a wait for lunch unless you arrive by 11:30. Enjoy a margarita made with freshly-squeezed lime juice in their bar or browse nearby shops while you wait. Dinner reservations are available. Make them early; weekends fill up quickly.
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Address:
113 1/2 E Palace Ave
Santa Fe, NM 87501
505-982-9030
Hours:
- Mon-Sat 11am-2:30pm, 5:30pm-9pm
Website:
sfshed.com
EXPERT TIPS BY:
Billie Frank
Santa Fe Local Expert
- Southwestern: "The Shed serves French garlic bread instead of the traditional sopapillas (little fried dough pillows). It's a holdover from their days as a continental restaurant. If you gotta have that sopa, head for their sister restaurant La Choza."
- Best Restaurants: "The Shed serves French garlic bread instead of the traditional sopaillias (little fried dough pillows). It's a holdover from their days as a continental restaurant. If you gotta have that sopa, head for their sister restaurant La Choza."
- Best for Southwestern Because: The Shed, serving up New Mexican cuisine since 1960, is a destination restaurant for locals and visitors alike.
- Recommended as Best Restaurants Because: The Shed is a destination restaurant for locals and visitors alike serving up New Mexican cuisine since 1960.
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