This dazzling addition to the Hotel Lafayette is quickly becoming a favorite new restaurant in Buffalo. Acclaimed Chef Mike Andrzejewski brings an eclectic menu to the fine-dining establishment. First courses include items such as glazed smoked pork belly and beef tarter, followed by sea scallops with red wine glaze, duck breast with chorizo stuffed figs, and filet mignon. Hand-crafted cocktails designed by an award-winning mixologist and served from the art-deco bar set the tone for an elegant evening. A lunch menu is also available with photo-worthy burgers, soups and salads. After your meal, wander through the opulent halls and lounges of the hotel and you will feel like you've been transported in time.