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Bacchus Wine Bar

Item: Bacchus Wine Bar
Author: Amber Nolan

Cuisine: Ethnic, European, Mediterranean

Price: $$

10Best Says

Inventive small plates, stylish decor and great wine (of course) attract crowds to this fun wine bar. Patrons nibble on delicacies such as fried brie and seared tuna with Asian noodle salad, and the award-winning wine list, boasting over 200 labels and offering many selections by the glass, allows you to sample a variety of interesting choices. The menu is designed by Chef Brian Mietus, and includes large plates like shrimp crusted mahi mahi, roasted duck breast with cherry porcini, and pork milanese, and there is even a separate menu entirely dedicated to cheese pairings. Service is skillful and attentive.

Address:

54 W Chippewa St
Buffalo, NY 14202
716-854-9463

Hours:

Tue-Thu: 5pm-11pm
Fri-Sat: 5pm-Midnight

Website:

ultimaterestaurants.com

EXPERT TIPS BY: Amber Nolan
Travel Expert

Best Restaurants: "There is also a private dining room for large parties and special events."

Recommended as Best Restaurants Because: Exquisite food, an award-winning wine list, and an upscale atmosphere make Bacchus ideal for an elegant evening.

Winter 2018
- Small Plates
  
  Curried Butternut Squash Bisque
  
  shrimp and crab wonton ($9.00)
  
  Caesar
  
  hearts of romaine / warm potato croutons ($8.00)
  
  BLT Salad
  
  iceberg wedge / apple wood smoked bacon / marinated tomatoes / house made bleu cheese dressing ($9.00)
  
  Portobello Mushroom Salad
  
  wilted spinach / first light creamery goat cheese / poached egg / apple wood smoked bacon vinaigrette / potato straws ($12.00)
  
  Roasted Beet Salad
  
  crispy goat cheese / pickled onion / orange segments / citrus vinaigrette ($9.00)
  
  Calamari & Rock Shrimp
  
  sweet and spicy glaze / vegetable confetti ($13.00)
  
  Steak and Eggs
  
  Carpaccio / egg crostini / shaved reggiano cheese / truffle oil ($13.00)
  
  Gnocchi "Mac and Cheese"
  
  mushroom / prosciutto / first light creamery goat cheese / truffle oil ($13.00)
  
  Poached Pear Salad
  
  parma prosciutto / fire roasted red onions / gorgonzola fritters / greens balsamic reduction ($15.00)
  
  Tuna Tartar
  
  cucumber / jalapeno / wasabi tobiko / asian guacamole / wonton chips ($16.00)
  
  Steamed P.E.I. Mussels
  
  white wine / garlic / lemon butter / herbs ($12.00)
- Large Plates
  
  Roasted Chicken
  
  creamy ricotta polenta / three hour roasted tomatoes / pan drippings / buttermilk drizzle ($28.00)
  
  Salmon
  
  pecan crust / sweet potato hash chorizo vinaigrette / honey beurre blanc ($30.00)
  
  Shrimp Crusted Swordfish
  
  herb risotto / grilled asparagus / romesco salsa beurre blanc ($34.00)
  
  Ahi Tuna
  
  coriander crust / cripsy rice cake / avocado miso salad / citrus chili glaze ($32.00)
  
  Rib Eye
  
  gorgonzola crust / fingerling potato and bacon salad / merlot sauce ($38.00)
  
  Roasted Duck Breast
  
  butternut squash and duck confit risotto / toasted pepitas / merlot demi glaze ($36.00)
  
  Bouillabaisse
  
  Tomato and fennel broth / chorizo sausage / mussels / scallops / shrimp / gnocchi ($32.00)
  
  Porcini Mushroom Ravioli
  
  first light creamery goat cheese / swiss chard beurre rouge / toasted garlic chips ($24.00)
  
  Filet Mignon
  
  mushroom and gnocchi salad / pancetta demi glaze ($38.00)
Mother's Day Brunch
- Soup and Salads
  
  Berry Salad
  
  fresh berries / mesclun greens / gorgonzola ($8.00)
  
  Beet Salad
  
  roasted beets / warm goat cheese / oranges / arugula / red onion ($9.00)
  
  Caesar Salad
  
  hearts of romaine / warm potato croutons ($8.00)
  
  House Cured Salmon Salad
  
  crispy potato cake / cucumber/ red onion / buttermilk drizzle ($12.00)
  
  French Onion
  
  braised beef short rib ($12.00)
- Eggs Benedict
  
  Traditional
  
  canadian bacon / poached eggs / hollandaise ($10.00)
  
  Soft Shell Crab
  
  toasted english muffin / poached eggs / hollandaise ($15.00)
  
  California
  
  house cured salmon / crispy avocado / tomato / lemon herb hollandaise ($12.00)
- Omelettes
  
  Apple Wood Smoked Bacon / Cheddar
  
  ($10.00)
  
  Avocado / Tomato / Humboldt Fog / Fresh Herbs
  
  ($10.00)
  
  Lobster and Chive / Tomato Lobster Cream Sauce
  
  ($15.00)
  
  Short Rib / Sauteed Chilis / Goat Cheese
  
  ($15.00)
- Sandwiches
  
  Grilled Rib Eye
  
  sautéed chilis / goat cheese spread ($12.00)
  
  Caprese
  
  tomato / fresh mozzarella / basil pesto ($10.00)
  
  Cuban Reuben
  
  smoked ham / pork loin / swiss cheese / sauerkraut / thousand island dressing / rye bread ($12.00)
- Other Fare
  
  Eggs Your Way
  
  toast / home fries / choice of ham / bacon / house made breakfast sausage ($8.00)
  
  Chicken Fried Steak and Eggs
  
  chorizo gravy ($15.00)
  
  Huevos Rancheros
  
  green pork chili ($12.00)

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