This pizzeria has become one of the area's top gathering spots since opening in 1999. Each pizza sports a colorfully appropriate name, from the roast pork, bacon, and pineapple-topped "Magnum" to the "Fresh Clam," dressed with ricotta, parmesan, roasted garlic, and, you guessed it, fresh clams. If you've got something other than pizza on your mind, they serve heroes, paninis, and a few pasta dishes. A casual setting and neighborly service make everybody feel right at home, even the occasional celebrity who meanders in, hoping to sample a crisp, homemade pie on the sly.