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1770 House

Cuisine: American, Continental

Price: $$$

10Best Says

Elegant and refined, the restaurant at 1770 House features award-winning American cuisine certain to impress even the most discerning of palates. Representative of the dinner menu's tempting mains are pan-seared diver scallops with potato purée, roasted Crescent Farms duck breast and smoked duck confit, and roasted ocean trout with parsley root purée. An impeccable wine list rounds out the unforgettable dining experience. Three distinct settings: an elegant main room, a cozy tavern area, and a garden patio.

Address:

143 Main St
East Hampton, NY 11937
631-324-1770

Hours:

Sun-Thu: 5:30pm-10pm
Fri-Sat: 5:30pm-10:30pm

Website:

1770house.com

Tavern
- Main
  
  The Tavern Burger**
  
  Freshly Cut French Fries, Garlic Pickle & Traditional Condiments ($25.00)
  
  The Tavern Meatloaf
  
  Potato Purée, Spinach & Roasted Garlic Sauce ($25.00)
  
  Tavern Stir Fry
  
  Heritage Pork Belly, Brown Rice, Local Eggs, Bouquet of Vegetables, Tamari, Mirin, Sesame ($25.00)
  
  Shepherd's Pie
  
  Merguez Sausage, Mushrooms, Kale & Pearl Onions ($25.00)
  
  Fish & Chips
  
  Ale Battered Cod, Old Bay Fries, Malt Vinegar Aioli ($25.00)
Main Menu
- Appetizers
  Oysters on the Half Shell*
  East Coast 'Hogs Neck Bay' (Southold) Scallion-Rice Wine Mignonette
  
  $20.00
  
  $36.00
  Spicy Fluke Tartare*
  
  Pickled Cucumber, Hijiki, Wasabi Tobiko & Radish ($20.00)
  
  Baby Gem Caesar Salad
  
  Charred Garlic Scapes, Nuoc Mam, Lemon Bread Crumbs ($16.00)
  
  Balsam Farm Beets with Fennel & Apple
  
  Dried Cranberries, Pistachios, Mint, Chinese Red Vinegar & Honey ($16.00)
  
  Sweet Pea Soup
  
  Bacon, Micro Greens ($16.00)
  
  Seared Hudson Valley Foie Gras
  
  Gold Rush Apple Compote, Pancakes & Maple ($25.00)
- Entrées
  
  Scottish Salmon
  
  Green Curry, Snow Peas, Black Rice & Coconut Broth ($34.00)
  
  Montauk Sea Scallops
  
  Yellowfoot Mushrooms, Sweet Peas, Spring Onion, Ham Hock Jus ($39.00)
  
  Roasted Natural Chicken
  
  Red Quinoa, Brussels Sprouts, Butternut Squash, Red Onion ($30.00)
  
  Braised Veal Osso Buco
  
  Saffron & Escarole Risotto ($50.00)
  
  Heritage Pork Ragu
  
  Cavatelli, Calabrian Chiles, Leeks, Local Carrot ($29.00)
  
  Prime Beef Filet Mignon
  
  Asparagus, Yukon Gold Potato, Red Wine & Herb Jus ($45.00)

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