Step inside this Front Street eatery, and you'll think you've been whisked away to some trendy Manhattan hotspot. Indeed, it's where local sophisticates gather, donning their hippest threads and looking the part in the gallery-like setting. The menu keeps pace with the mod decor, thanks to duck breast with Moroccan spices, grilled red snapper with mussels and lemon-basil jam, and seared scallops with confetti tomatoes and dandelion greens. Rounding out the experience are topnotch wines and delectable desserts – how does vanilla bean custard topped with fresh raspberry sauce sound? Reservations are a must.