Seafood

Explore Long Island

Frisky Oyster

Cuisine: Eclectic, Ethnic, Seafood

Price Range: $$

10Best Says

Step inside this Front Street eatery, and you'll think you've been whisked away to some trendy Manhattan hotspot. Indeed, it's where local sophisticates gather, donning their hippest threads and looking the part in the gallery-like setting. The menu keeps pace with the mod decor, thanks to duck breast with Moroccan spices, grilled red snapper with mussels and lemon-basil jam, and seared scallops with confetti tomatoes and dandelion greens. Rounding out the experience are topnotch wines and delectable desserts – how does vanilla bean custard topped with fresh raspberry sauce sound? Reservations are a must.

Address:

27 Front St
Greenport, NY 11944
631-477-4265

Hours:

Wed-Sun 5pm-Close

Website:

thefriskyoyster.com

Dinner Menu
- Main
  
  Apple Rutabaga Soup
  
  with cardamom foam ($12.00)
  
  Crispy Calamari
  
  with shishito peppers, and frisky aioli ($15.00)
  
  Grilled Caesar Salad
  
  with crunchy croutons and shaved parm ($15.00)
  
  Country Salad
  
  with friseé, pancetta lardons, roasted garlic and gorgonzola ($15.00)
  
  Pipe’s Cove Oysters On The Shell
  
  with green apple mignonette and frisky cocktail ($16.00)
  
  Roasted Baby Beet Salad
  
  with humboldt fog goat’s cheese, arugula and roasted pistachios ($15.00)
  
  Oysters Friskafella
  
  with garlic-scented spinach, chipotle and parmigiano aioli ($18.00)
  
  Prosciutto Wrapped Figs
  
  with maytag blue cheese, mâche and pine nuts ($16.00)
  
  Braised Pork Belly
  
  with shaved empire apples and yuzu vinaigrette ($14.00)
  
  Crispy Tuna Spring Rolls
  
  with sweet chili dipping sauce ($15.00)
  
  Steak Tartare
  
  with crostini and spicy tomato puree ($16.00)
  
  Cashew Crusted Atlantic Halibut
  
  with curried cauliflower and currants ($34.00)
  
  Seared Sea Scallops
  
  with roasted pumpkin risotto and pumpkin seed tuiles ($32.00)
  
  Local Striped Bass
  
  with kk’s baby kale, caramelized onions and dijon apple cream ($33.00)
  
  Grass Fed Filet Of Beef
  
  with lobster, krupski’s white corn, and satur farms fingerling potatoes ($45.00)
  
  Crescent Farms Duck Breast
  
  with sweet potato and pear puree, kk’s swiss chard, fresh cranberry demi ($29.00)
  
  Pan Roasted Free Range Chicken
  
  rösti potatoes, black truffles mustard greens, red wine demi ($28.00)
  
  Rack Of Lamb
  
  with mint pappardelle, olives two ways and oven roasted tomatoes ($37.00)
  
  Braised Beef Short Ribs
  
  with celery root puree, chantrelles and candied pecans ($33.00)
  
  Garganelli
  
  with lobster, arugula and a meyer lemon vodka cream sauce ($32.00)
  
  45-day Dry Aged Prime Ribeye Steak Frites
  
  ($45.00)
  
  Parmesan Truffle Fries
  
  ($9.00)
  
  Broccoli Rabe
  
  with lemon and garlic ($9.00)
  
  Blistered Shishitos
  
  with sea salt ($9.00)
- Dessert
  
  The Best Key Lime Pie
  
  ($11.00)
  
  Warm Virginia Pecan Pie
  
  with salted caramel ice cream ($11.00)
  
  Caramelized Banana Shortcake
  
  with banana dark rum ice cream ($11.00)
  
  Flourless Dark Chocolate Hazelnut Cake
  
  with vanilla ice cream ($11.00)
  
  Chocolate Pot De Crème
  
  scented with aldo’s orient espresso ($11.00)
  
  Apple Cranberry Crumble
  
  with whipped cream ($11.00)
  
  Roasted Pumpkin Crème Brulée
  
  ($11.00)

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.