Explore Long Island

Also Featured In

Save This Page +

Sempre Vivolo

Cuisine: European, Italian

Price Range: $$

10Best Says

Professional service and a formal atmosphere attract a business-oriented, high profile clientele. Clubby décor, from dark paneling to starchy white table cloths, accents the interior. Patrons marvel at the fabulous pastas, fish and veal that attest to the talent and longevity of the Vivollo family, who has owned and operated the restaurant since the 1930s. Satisfactory wine list. Jacket required on Saturday nights.

Address:

696 Vanderbilt Motor Pkwy
Hauppauge, NY 11788
631-435-1737

Hours:

Mon-Fri: Noon-2:30pm,; 5pm-9:30pm
Sat: 5pm-9:30pm

Dinner Menu
- Antipasti
  
  Cold Antipasti
  
  roasted peppers and grilled eggplant, imported cheese, mozzrella, tomato and suprasada ($11.95)
  
  Hot Antipasto
  
  clams, shrimp, eggplant rolled, stuffed peppers ($13.95)
  
  Melenzane Rollatine
  
  eggplant rolled, stuffed with ricotta cheese, light tomato sauce topped with mozzarella ($10.50)
  
  Vongole Fresche
  
  cold clam cocktail ($10.50)
  
  Vongole Oreganate
  
  seasoned baked clams ($10.50)
  
  Insalata Di Frutta Di Mare
  
  fresh chilled seafood salad appetizer or entree portion ($13.95)
  
  Salmone Alla Vino Rosso
  
  broiled salmon topped with cracked peppercorns in red wine sauce ($11.95)
  
  Insalata Di Gamberi
  
  cold jumbo shrimp ($13.95)
  
  Mozzarella In Carrozza
  
  fresh mozzarella and bread, fried ($9.50)
  
  Mozzarella Fresca
  
  fresh mozzarella topped with pesto, served with fresh tomatoes ($9.50)
  
  Peperoni Arrostiti Con Acciughe
  
  fresh roasted peppers with anchovies ($10.95)
- Insalate
  
  Tri Colore
  
  endive, arugola and ridicchio ($7.95)
  
  Insalata Caesar
  
  romaine lettuce with caesar dressing, croutons ($7.50)
  
  Spinaci E Funghi
  
  spinach, fresh bacon and mushrooms ($7.95)
  
  Insalata Mista
  
  assortment of romaine, bib boston, chicory, radicchio and tomato ($7.50)
  
  Insalata Capri
  
  assortment of tender baby greens with gorgonzola cheese, roasted walnuts, sundried tomatoes, olives, mushrooms and topped with croutons ($8.95)
  
  Insalata Arugola
  
  arugola, shaved parmigane cheese and roasted peppers ($8.50)
  
  Insalata Portobello
  
  assortment of tender baby greens with caramelized onions, portobello mushrooms, parmesan cheese. ($8.95)
- Pasta
  
  Rigatoni Alla Bolognese
  
  rigatoni pasta with light meat sauce ($16.95)
  
  Penne Allo Pizzola
  
  sauteed with onions, peppers, mushrooms, sausage, tomato sauce. ($16.95)
  
  Fettucine Al Filetto Di Pomodoro
  
  fresh tomato sauce with prosciutto, onions and sundried tomatoes ($15.95)
  
  Spaghettini Alla Carbonara
  
  fine spaghetti, sauteed with bacon, onions, light cream sauce ($16.95)
  
  Ravioli Alla Matricana
  
  cheese filled ravioli sauteed with pancetta bacon, onions, peas, tomato sauce. ($16.95)
  
  Tortellini Alla Nonna
  
  light cream sauce with meat, peas and mushrooms ($16.50)
  
  Spaghettini Alla Siciliana
  
  sauteed with garlic, capers, anchovies, virgin olive oil, topped with seasoned toasted bread crumbs. ($16.50)
  
  Farfalle Positano
  
  sauteed with garlic, virgin olive oil, gaeta olives, broccoli and sundried tomatoes ($15.50)
  
  Linguine Alla Vongole
  
  linguine with clam sauce ($17.95)
- Griglia
  
  Bistecca Alla Griglia
  
  grilled sirloin steak ($32.95)
  
  Bistecca All Vivolo
  
  sirloin steak sauteed with onions, mushrooms, peppers, tomato sauce ($34.95)
  
  Filetto Di Manzo
  
  broiled filet mignon, cognac, red wine sauce, with diced porcini mushrooms ($28.95)
  
  Cotoletta Griglia
  
  thick broiled nature veal chop ($32.95)
  
  Filetto Di Manzo Alla Gorgonzola
  
  broiled filet mignon, sauteed in a melted gorgonzola cream sauce with wild mushroom ($28.95)
- Vitello
  
  Scaloppine Di Vitello Alla Cognac
  
  nature veal flambe in cognac, cream and wild mushrooms ($22.95)
  
  Scaloppini Di Vitello Alla Vittorio
  
  nature veal sauteed with lemon, butter, white wine. topped with fresh slice of tomato and artichoke hearts. ($22.95)
  
  Scaloppini Di Vitello Al Funghi
  
  nature veal, sauteed with shallots, marsala wine and wild mushrooms ($22.95)
  
  Scaloppine Di Vitello Alla Bolognese
  
  nature veal, topped with prosciutto, mozzarella, sauteed white wine, light brown sauce, touch of tomato ($22.95)
  
  Scaloppini Alla Campania
  
  nature veal sauteed with onions, capers, pimentos, artichoke hearts, white wine in a light brown sauce ($22.95)
  
  Scaloppini Alla Bergimo
  
  nature veal sauteed with artichoke hearts, mushrooms, peas, white wine, light brown sauce, touch of tomato. ($22.95)
  
  Cotoletta Valdostana
  
  veal chop stuffed with prosciutto, fontina cheese, topped with porcini mushroom sauce ($32.95)
  
  Cotoletta Alla Milanese
  
  breaded, pounded veal chop, lightly pan fried ($26.95)
- Pollo
  
  Pollo Alla Milinese
  
  breaded pounded chicken cutlet, lightly pan fried, topped with chopped salad, tomato, pimento and mozzarella cheese ($17.95)
  
  Pollo Dijonese
  
  breast of chicken sauteed with shallots, white wine, dijon mustard sauce, artichoke hearts ($18.95)
  
  Pollo Scarpariello
  
  chicken with the bone or boneless, white wine, garlic, vinegar peppers ($17.95)
  
  Pollo Alla Florentina
  
  double breast of chicken topped with a romano cheese crust, sauteed with shallots, butter, lemon and white wine over a bed of spinach ($18.95)
  
  Pollo Oreganate
  
  breast of chicken topped with prosciutto, mozzarella, seasoned bread crumbs, white wine sauce ($18.95)
  
  Pollo Cacciatore
  
  chicken with the bone or boneless tomato sauce, onions, mushrooms and sausage. ($18.95)
  
  Pollo Ai Castelli Romani
  
  breast of chicken, mushrooms, artichoke hearts, white wine, light brown sauce ($18.95)
  
  Pollo Alla Mona Lisa
  
  double breast of chicken stuffed with prosciutto, mozzarella, light brown sauce, touch of tomato ($18.95)
- Pesce
  
  Calamari Alla Marinara
  
  fresh calamari sauteed with mussels, clams in tomato sauce ($18.95)
  
  Filletto Di Sogliola Abruzzese
  
  fresh sole, sauteed with artichoke hearts, mushrooms, white wine, lemon and butter ($22.95)
  
  Salmone Alla Venizia
  
  fresh salmon, sauteed with garlic, onions, sweet vinegar peppers with white wine sauce ($23.95)
  
  Filletto Di Sogliola Oreganata
  
  fresh sole, topped with seasoned bread crumbs in a light white wine sauce ($22.95)
  
  Salmone Alla Mostarda
  
  fresh salmon in light mustard cream sauce ($23.95)
  
  Orange Roughy Alla Gran Marnier
  
  orange roughy dipped in egg, sauteed with shallots, gran marnier, orange citris sauce. ($24.95)
  
  Orange Roughy Alla Marielle
  
  orange roughy sauteed in a balsamic vinegar reduction, topped with caramelized onions and portobello mushroom ($24.95)
  
  Gamberi Fra Diavolo
  
  sauteed shrimps, mussels and clams in spicy tomato sauce ($25.95)
  
  Gamberi Alla Scampi
  
  broiled shrimp with garlic and white wine ($25.95)

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.