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American Hotel Restaurant

Cuisine: American, Continental, European, French

Price Range: $$

10Best Says

Long considered one of the area's most elite restaurants, this immaculate hotel establishment offers French-influenced cuisine and intimate dining rooms with candlelit tables, fine silverware, and Victorian and Empire antiques. With such amenities, you'll find few better ways celebrate the day than by indulging in Long Island duckling a la bigarade or rack of lamb with rosemary sauce.

Address:

25 Main St
Sag Harbor, NY 11963
631-725-3535

Hours:

Mon-Thu: Noon-3pm,; 5pm-9pm
Fri: Noon-3pm,; 5pm-10pm
Sat: 5pm-10pm
Sun: 5pm-9pm

Website:

theamericanhotel.com

Dinner Menu
- Soups
  
  Broth of the Day
  
  ($15.00)
  
  Watermelon Gazpacho
  
  ($17.00)
  
  Lobster Bisque Chaudiere
  
  ($20.00)
- Appetizers
  
  Pate de Foie de Canard au Truffe
  
  ($18.00)
  
  Roasted Bone Marrow and Small Salad
  
  ($19.00)
  
  Yellow Fin Tuna Tartare
  
  Palm Hearts, Blood Orange Mayonnaise, Cilantro, Pineapple, Mache Greens & Lemon Oil ($25.00)
  
  Seared Foie Gras on Toast, au Porto Blanc*
  
  ($34.00)
  
  Bison Carpaccio*
  
  ($18.00)
  
  Crab Cake with Arugula, Citrus
  
  ($18.00)
  
  Free-Range Rabbit Confit with Mustard
  
  ($20.00)
  
  Smoked Rainbow Trout Garni, Fresh Horseradish Sauce
  
  ($19.00)
  
  Oak-Smoked Scottish Salmon Plateau Garni
  
  ($22.00)
  
  Carpaccio of Roasted Beets in Citrus Vinaigrette with Orange Salsa
  
  ($16.00)
  
  Vegetarian Risotto
  
  ($20.00)
- Shellfish
  Blue Crab Meat and Avocado Cocktail
  
  ($23.00)
  
  Jumbo Shrimps (5) with Cocktail Sauce and Citrus Mayonnaise
  
  ($22.00)
  
  Peconic Bay Oysters Rockefeller
  
  ($22.00)
  
  Pickerel's Excellent Hog Neck Oysters*
  $22.00
  
  $32.00
  Gardiner's Bay Littlenecks*
  $22.00
  
  $32.00
  Plateau de Fruits de Mer*
  
  Six Oysters, Eight Clams, Four Shrimps, Mussels, Tuna, Cocktail Sauce, Citrus Mayonnaise and Mignonette ($90.00)
  
  Fruits de Mer with Imperial Oscetra-Grade Caviar 30 Grams*
  
  ($200.00)
  
  Petrossian Royal Oscetra-Grade Caviar 30 Grams*
  
  ($140.00)
- Salads
  
  Mixed Greens, Creamy Herb Dressing or Balsamic Vinaigrette
  
  ($14.00)
  
  Spinach Salad with Mushrooms and Lardons
  
  ($19.00)
  
  Caesar Salad with Croutons, Anchovies Crostini
  
  ($18.00)
- Seafood
  
  Crab Cakes a la Moutarde
  
  ($36.00)
  
  Sauté Filet of Flounder a la Meuniere or Amandine
  
  ($36.00)
  
  Dover Sole Grillée
  
  ($58.00)
  
  Yellow-Fin Tuna à la Nage*
  
  ($48.00)
  
  Seared Tuna Steak au Poivre*
  
  ($46.00)
  
  Mala's Salmon Grillée with Arugula and Citrus Dressing*
  
  ($38.00)
  
  Grilled Scottish Salmon, Asparagus & Salsa Verde*
  
  ($39.00)
  
  Sea Scallop Risotto
  
  ($36.00)
  
  Local North Atlantic Lobster, Two Pound, Steamed or Grilled
  
  ($59.00)
  
  Artisanal Kid's Pasta
  
  ($18.00)
- Birds and Meats
  
  Grilled South Carolina Quail St. Germain
  
  ($32.00)
  
  Long Island Pekin Duck a la Montmorency
  
  ($37.00)
  
  Savory Breast of Organic Free-Range Chicken Bonne Femme
  
  ($36.00)
  
  Free-Range Rabbit Loin, Fresh Black Truffles, Sage & Brown Butter
  
  ($41.00)
  
  Carre D'agneau Printaniere – Rack of Lamb with Seasonal Vegetables*
  
  ($49.00)
  
  Calves Liver a L'anglaise with Bacon*
  
  ($34.00)
  
  Rib Eye Steak Prime Niman Ranch Grass-Fed and Hormone-Free*
  
  ($53.00)
  
  Black Angus Sirloin Steak Maitre D'hotel or au Poivre Vert Armagnac Flambé*
  
  ($46.00)
  
  Filet Mignon Maitre D'hôtel Prime Niman Ranch Grass-Fed, Hormone-Free
  
  ($49.00)
Luncheon Menu
- Soups
  
  Broth du Jour
  
  ($15.00)
  
  Watermelon Gazpacho
  
  ($17.00)
  
  Lobster Bisque Chaudiere
  
  ($20.00)
- Appetizers
  
  Pate de Foie de Canard au Truffe
  
  ($18.00)
  
  Oak-Smoked Scottish Salmon with Garnishes, Toast Points
  
  ($22.00)
  
  Smoked Rainbow Trout, Horseradish Cream, Shallot-Citrus Dressing, Toast Points
  
  ($19.00)
  
  Carpaccio of Roasted Beets with Citrus Vinaigrette and Orange Salsa
  
  ($16.00)
- Salads
  
  Salad Nicoise
  
  ($24.00)
  
  Caesar Salad
  
  ($18.00)
  
  Mixed Green Salad, Citrus Vinaigrette
  
  ($14.00)
  
  Spinach Salad with Mushrooms and Lardons
  
  ($19.00)
  
  Chicken and Shrimp Cobb with Bacon and Avocado, Cucumber and Poached Pear
  
  ($24.00)
- Shellfish
  Moules Mariniere White Wine and Cream
  
  ($22.00)
  
  Blue Crab Meat and Avocado Cocktail
  
  ($23.00)
  
  Jumbo Shrimps (5) with Cocktail Sauce and Citrus Mayonnaise
  
  ($22.00)
  
  Gardiner's Bay Littleneck Clams*
  $18.00
  
  $24.00
  Pickerell's Excellent Hog Neck Peconic Oysters*
  $22.00
  
  $32.00
  Petrossian Imperial Sustainable Ossetra 30g, Garni*
  
  ($140.00)
  
  Plateau de Fruits de Mer – Shellfish Tower*
  
  Six Oysters, Eight Clams, Four Shrimps, Mussels, Seared Tuna ($90.00)
  
  Plateau de Fruits de Mer with Petrossian Oscetra-Grade Imperial Caviar (30 Grams) *
  
  ($200.00)
- Sandwiches
  Lobster B.L.T. with Green Salad*
  
  ($28.00)
  
  Grilled Tuna Sandwich with Salsa and Avocado on Brioche
  
  ($25.00)
  
  Crab Cake Burger, Cole Slaw and Potato Salad
  
  ($20.00)
  
  Triple-Decker Chicken Breast Club, Cole Slaw and Potato Salad
  
  ($19.00)
  
  A/H Duck Sandwich, Lime Mayonnaise, Cole Slaw and Potato Salad
  
  ($20.00)
  
  Open Faced Sirloin Steak Sandwich, Garlic Butter, Sauté Onions and Wild Mushroom
  
  ($28.00)
  
  Great Beef Burgers, Cole Slaw and Potato Salad*
  $18.00
  
  $19.00
  
  $20.00
  Roasted Bone Marrow and Small Salad
  
  ($19.00)
  
  Free-Range Rabbit Confit a la Moutard
  
  ($20.00)
  
  Choice of the Chef's Omelets du Jour
  
  ($20.00)
- Entrees
  
  Fish du Jour
  
  ($24.00)
  
  Salmon Grille en Salade*
  
  ($24.00)
  
  Filet of Flounder, Vegetable du Jour, à la Amandine
  
  ($26.00)
  
  Rib Eye Steak Prime Niman Ranch Grass-Fed and Hormone Free*
  
  ($40.00)
  
  North Atlantic Lobster – 2pound
  
  Steamed or Grilled ($55.00)
  
  Chicken Paillard Grillé
  
  Simply Grilled Thin Cutlet of Chicken Breast with Arugula ($24.00)
- Weekends and Holidays
  
  Eggs Benedict Sauce Hollandaise*
  
  ($22.00)
  
  Smoked Salmon Eggs Benedict*
  
  ($22.00)
  
  Brioche French Toast*
  
  ($20.00)
Desserts Menu
- Desserts
  Apple Tart
  
  Warm Puff Pastry, Vanilla Ice Cream, Caramel Sauce ($15.00)
  
  Reine de Saba
  
  Valrhona Chocolate Torte, Chantilly Cream, Mixed Seasonal Berries ($12.00)
  
  New York Style Cheesecake
  
  ($13.00)
  
  Ile Flottante
  
  Crème Anglaise, Poached Meringue ($12.00)
  
  Banana Foster
  
  Bananas, Puff Pastry, Vanilla Ice Cream, Caramelized Sugar, Crème De Cacao and Dark Rum ($15.00)
  
  Crème Brulee
  
  ($12.00)
  
  Macadamia Tart
  
  Roasted Whole Macadamia Nuts, Honey Praline Sauce, White Chocolate, Crème Chantilly, Fresh Berries ($12.00)
  
  Fruits du Jour
  
  Variety of local, Seasonal Fruits ($13.00)
  
  Ice Cream
  
  Chocolate, Vanilla, Espresso-Coffee ($13.00)
  
  Assorted Cheeses
  For One: $13.00
  
  For Two: $19.00
  Daily Sorbet Selection
  
  ($12.00)
- Sauternes by the Glass
  
  Chateau Petite-Vedrines 2007
  
  ($20.00)
- Armagnac
  
  Ravignan 1979
  
  ($35.00)
- Cognac
  
  Ragnaud 50 Year Old
  
  ($75.00)
  
  Hennessey VSOP
  
  ($18.00)
- Calvados
  
  Chateau de Breuil 15 Year Old
  
  ($20.00)
- Grappa
  
  Comb Organic White Honey and Wheat Eaux de Vie New York Distilled
  
  ($12.00)
  
  Montanaro Barolo Grappa
  
  ($18.50)

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