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American Hotel Restaurant

Cuisine: American, Continental, European, French

Price: $$

10Best Says

Long considered one of the area's most elite restaurants, this immaculate hotel establishment offers French-influenced cuisine and intimate dining rooms with candlelit tables, fine silverware, and Victorian and Empire antiques. With such amenities, you'll find few better ways celebrate the day than by indulging in Long Island duckling a la bigarade or rack of lamb with rosemary sauce.

Address:

25 Main St
Sag Harbor, NY 11963
631-725-3535

Hours:

Mon-Thu: Noon-3pm,; 5pm-9pm
Fri: Noon-3pm,; 5pm-10pm
Sat: 5pm-10pm
Sun: 5pm-9pm

Website:

theamericanhotel.com

Dinner Menu
- Appetizers
  
  Soupe Du Jour
  
  Simple Onion Soup
  
  ($11.00)
  
  Soupe A Loignon Gratinee
  
  ($15.00)
  
  Hotel Garden Organic Salad Greens Balsamic
  
  ($11.00)
  
  Spinach And Bacon Salad
  
  champignons sauvages, superb olive oil & creamy dijon dressing classic ($16.00)
  
  Caesar Salad
  
  fresh shellfish ($15.00)
  
  Blue Claw Crab Cocktail
  
  ($18.00)
  
  Gardiners Bay Clams On Half-shell
  
  ($14.00)
  
  Howard Pickerells Excellent Oysters
  
  eight excellent hog neck oysters, sauce mignonette ($17.00)
  
  Smoked Brook Trout With Horseradish Sauce
  
  ($15.00)
  
  Tuna Ceviche
  
  ($15.00)
  
  Oysters Rockefeller
  
  ($18.00)
  
  Shrimp Cocktail
  
  five jumbo shrimps, cocktail sauce & citrus mayonnaise ($17.00)
  
  Brandade De Morue
  
  potato and salt cod with garlic codfish souffle ($13.00)
  
  Oak-smoked Scottish Salmon
  
  ($17.00)
  
  Petrossian Royal
  
  sustainable california sevruga-grade caviar - osetra-grade ($90.00)
  
  Petrossian Imperial
  
  sustainable california sevruga-grade caviar - osetra-grade ($110.00)
  
  Plateau De Fruits De Mer
  
  oysters, clams, mussels, shrimps with three sauces ($40.00)
  
  Deluxe Plateau De Fruits De Mer
  
  plateau, with caviar, sashimi, soy and wasabi ($150.00)
  
  Terrine De Foie De Canard
  
  with black truffles and cornichons ($14.00)
  
  Saute Bay Scallops
  
  ($16.00)
  
  Foie Gras Saute Au Sauternes
  
  ($26.00)
- Seafood Entrees
  
  Freshest Catch Of The Day
  
  Saute Filet Of Flounder Au Crabe
  
  ($29.00)
  
  Saute Bay Scallops
  
  ($32.00)
  
  Grilled Scottish Salmon Beurre Rouge
  
  red wine shallots, butter, field mushrooms ($31.00)
  
  Yellow-fin Tuna A La Nage
  
  sesame-crusted sushi in lemongrass-scented broth enoki, daikon radishes, cucumbers, carrots julienne, sprouts & greens ($34.00)
  
  Saute Wild Striped Bass
  
  fennel, saffron, bouillabaisse jus ($32.00)
  
  Atlantic Lobster
  
  grilled or steamed ($46.00)
- Vegetarian
  
  Risotto Primavera
  
  ($28.00)
  
  Kids Pasta
  
  ($16.00)
- Fowl And Wild Game
  
  Savory Breast Of Local Free-range Chicken
  
  onions, lardons, mushrooms, legumes du jour ($28.00)
  
  Long Island Duckling A Lorange
  
  ($30.00)
  
  Roasted Scottish Woodpidgeon Flambe
  
  ($30.00)
- Red Meats
  
  Filet Mignon Maitre Dhotel
  
  ($38.00)
  
  Sirloin Steak Au Poivre
  
  ($42.00)
  
  Carre Dagneau Printaniere
  
  rack of lamb, rosemary jus and seasonal vegetables ($44.00)

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