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Photo courtesy of Country House

Country House

Cuisine: American, Continental

Price Range: $$$

10Best Says

The Colonial-style Country House dates from the early 18th century, making it one the oldest structures in the area, and its history is nothing short of fascinating. For example, in the 1830s, owner Thomas Hadaway and painter William Sidney Mount conducted séances here to try and contact Rembrandt, and the house is even believed to be haunted by a woman the British troops hung for treason. Even with all of that going for it, the Country House delivers the knockout punch with its intrepid New American fare. Reservations are encouraged.

Address:

25 Main St
Stony Brook, NY 11790
631-751-3332

Hours:

Daily Noon-3pm, 4pm-Close

Website:

countryhouserestaurant.com

Dinner Menu
- Appetizers
  
  Soup of the Moment
  
  Depends on the Chef's Mood ($8.00)
  
  Twin Jumbo Coconut Shrimp
  
  Two Dipping Sauces ($8.00)
  
  Beef Short Rib Rice Balls
  
  Tomato Suace & Parmesan Cheese ($8.00)
  
  Baked Flat Bread
  
  Sausage & Ricotta or Neapolitano ($8.00)
  
  Baked Flat Bread & Skirt Steak
  
  Asiago Cheese & Roasted Peppers ($12.00)
  
  Fried Atlantic Calamari
  
  Thai Chili or Tomato Sauce or Fra Diavolo ($12.00)
  
  Fireside Salad
  
  Caramelized Pecans, Blu Cheese, Pear & Balsamic Vinaigrette ($12.00)
  
  Prince Edward Island Mussels*
  
  Spicy Tomato Butter ($12.00)
  
  Cavatelli Pasta & Braised Beef Short Rib Ragu
  
  Shaved Parmesan ($12.00)
  
  Maryland Lump Crab Cake*
  
  Creamy Pepperdew Aioli ($12.00)
  
  Seared Sea Scallops*
  
  Cherry Tomato, Chick Peas, Prosciutto & Arugula ($14.00)
  
  Sushi Grade Ahi Tuna*
  
  Homemade Wasabi & Soy Sauce ($14.00)
  
  Burrata Cheese & Grilled Artichoke Hearts
  
  Roasted Tomato, Basil & Balsamic ($14.00)
- Entrées
  
  Roasted Chicken*
  
  Corn & Fava Beans Succotash, Rosemary Mushroom Gravy ($26.00)
  
  Atlantic Salmon*
  
  Potatoes, Broccolini & Lemon Buerre Blanc ($30.00)
  
  Grilled Swordfish*
  
  Chilled Avocado Mousse, Citrus Salad & Cilantro Oil ($32.00)
  
  Braised Beef Short Rib
  
  Carrots, Shallots, Brussels Sprouts & Fingerling Potatoes ($34.00)
  
  Seared Ahi Tuna*
  
  Sushi Rice, Bell Pepper & Cucumber Salad and Soy Butter ($38.00)
  
  Fresh Atlantic Halibut*
  
  P.E.I. Mussels, Potato & White Wine Garlic Butter ($38.00)
- Off the Grill
  
  Marinated Certified Black Angus Skirt Steak*
  
  Potato & Vegetables ($26.00)
  
  Grilled Center Cut Pork Chop*
  
  Fennel, Navy Beans, Escarole & Basil Butter ($26.00)
  
  6 oz. Certified Black Angus Petite Filet Mignon*
  
  Potato & Vegetables ($28.00)
  
  10 oz. Certified Black Angus Filet Mignon*
  
  Potato & Vegetables ($42.00)
  
  20 oz. Bone-In Certified Black Angus Kanas City Strip Steak*
  
  Grilled Onions ($46.00)
- Featured Item
  
  Today's Sweets
  
  ($8.00)
  
  Coffee or Tea
  
  ($5.00)
  
  Espresso
  
  ($6.00)
  
  Cappuccino
  
  ($8.00)
Brunch Menu
- Featured Item
  
  Homemade Sweets
  
  ($6.00)
  
  Coffee or Tea
  
  ($4.00)
Wine List
- White Wines
  
  Gary Farrell, Russian River, California, Chardonnay
  
  ($60.00)
  
  Newton, Napa, California, Unfiltered Chardonnay
  
  ($80.00)
  
  Jordan, Russian River, California, Chardonnay
  
  ($50.00)
  
  N th degree, Livermore Valley, California, Chardonnay
  
  ($50.00)
  
  Wild Horse, Paso Robles, California, Chardonnay
  
  ($35.00)
  
  Lieb, Mattituck, Long Island, Pinot Blanc "No Oak"
  
  ($40.00)
  
  Crossing, Marlborough, New Zealand, Sauvignon Blanc
  
  ($35.00)
  
  Cloudy Bay, Marlborough, New Zealand, Sauvignon Blanc
  
  ($50.00)
  
  Sonoma Coast Vineyards, Sonoma California, "No Oak" Chardonnay
  
  ($40.00)
  
  Ritcher, Mosel, Germany, Estate Riesling
  
  ($35.00)
  
  Santa Margherita, Valdadige, Italy, Pinot Grigio
  
  ($40.00)
  
  Delicato, Manteca, California, White Zinfandel
  
  ($30.00)
  
  Auvige, Burgundy, France, Pouilly Fuisse
  
  ($40.00)
  
  Chateau Carbonniex, Bordeaux, France, Graves
  
  ($50.00)
- Red Wines
  
  Chateau Margaux, Bordeaux, France, Margaux, Premier Grand Cru Classé, 2001
  
  ($1,200.00)
  
  Chateau Lafite Rothchild, Bordeaux, France, Pauillac, Premier Grand Cru Classé, 1999
  
  ($900.00)
  
  Chateau Latour, Bordeaux, France, Pauillac, Premier Grand Cru Classé, 1998
  
  ($1,500.00)
  
  Chateau Calon-Segur, Bordeaux, France, St. Estephe, Grand Cru Classé, 2005
  
  ($200.00)
  
  Chateau Lynch-Bages, Bordeaux, France, Paulillac, Grand Cru Classé, 2004
  
  ($150.00)
  
  Chateau Prieure-Lichine, Bordeaux, France, Margaux, Grand Cru Classé, V.V
  
  ($100.00)
  
  Chateau De Sales, Bordeaux, France, Pomerol, 2007
  
  ($75.00)
  
  Chateau Léoville Poyferré, Bordeaux, France, Saint Julien, 2002
  
  ($125.00)
  
  Chateau des Annereaux, Bordeaux, France, Pomerol, 2007
  
  ($45.00)
  
  Chateau Gloria, Bordeaux, France, St. Julien, 2006
  
  ($60.00)
  
  Chateau Simmard, Bordeaux, France, St. Emilion, 1999
  
  ($50.00)
  
  Dominus Estates, Yountville, Napa, California, Napanook
  
  ($65.00)
  
  Chateau Ste. Michelle, Columbia Valley, Wash., Indian Wells, Merlot
  
  ($40.00)
  
  Casa La Postelle, Colchagua Valley, Chile, Cuvee Alexandra, Merlot
  
  ($45.00)
  
  Newton, Napa, California, Merlot, Unfiltered
  
  ($80.00)
  
  Christian Moueix, Bordeaux, France, Merlot
  
  ($40.00)
  
  Chateau Le Pey, Bordeaux, France, Medoc
  
  ($40.00)
  
  Daou, Paso Robles, California, "La Capilla" Cabernet Sauvignon
  
  ($75.00)
  
  Jordon, Sonoma, California, Cabernet Sauvignon
  
  ($80.00)
  
  Newton, Napa, California, Cabernet Sauvignon, Unfiltered
  
  ($80.00)
  
  Rubicon Estate, Rutherford, California, "Cask" Cabernet
  
  ($100.00)
  
  Stags Leap, Napa, California, "Artemis", Cabernet Sauvignon
  
  ($80.00)
  
  Raphael, Peconic, Long Island, Cabernet Franc
  
  ($40.00)
  
  Ravenswood, Sonoma, California, "Zen of Zin"
  
  ($35.00)
  
  Rustenberg, Stellenbosch, South Africa, John X. Merriman
  
  ($50.00)
  
  Boekenhoutskloof, South Africa, "The Chocolate Block"
  
  ($60.00)
  
  D'Arenberg, Southwest, Australia, Shiraz "The Footbolt", 2004
  
  ($35.00)
  
  Bertani, Vendemmia, Italy, Amarone, 2000
  
  ($175.00)
  
  Marchesi Incisa Della Rocchetta, Italy, Sassicaia, 2002
  
  ($225.00)
  
  La Cattura, Toscana, Italy, "The Catch" Super Tuscan
  
  ($60.00)
  
  Buena Vista, Carneros, California, Pinot Noi
  
  ($40.00)
  
  Crossings, Marlborough, New Zealand, Pinot Noir
  
  ($45.00)
  
  Sonoma-Cutrer, Sonoma, California, Pinot Noir
  
  ($50.00)
  
  Gary Farrell, Russian River, California, Pinot Noir
  
  ($65.00)
  
  Wild Horse, Paso Robles, California, Pinot Noir
  
  ($50.00)
  
  Pindar, Peconic, Long Island, "Mythology", Meritage
  
  ($40.00)
  
  Girard, Napa, California, Meritage
  
  ($60.00)
- Imported Champagne & Sparkling Wines
  
  Sofia, Sonoma, California
  
  ($40.00)
  
  Moet Chandon, Imperial Brut, France
  
  ($65.00)
  
  Pommery, France
  
  ($65.00)
  
  Perrier Jouët Fleur, France
  
  ($200.00)
  
  Veuve Clicquot "Yellow Label", France
  
  ($65.00)
  
  Cristal, France
  
  ($300.00)
  
  Dom Perignon, France
  
  ($225.00)
  
  Krug Grande Cuvee, France
  
  ($275.00)
  
  Mumms, Cordon Rouge, France
  
  ($65.00)
- Dessert Wines
  
  Mision Hill, Canada 375 ml., S.L.C. Ice Wine
  
  ($125.00)
  
  Castelnau de Suduirant, France, 375 ml, Sauternes
  
  ($35.00)
  
  Duck Walk "Aphrodite", L.I., New York, 375 ml., Gewurztraminer
  
  ($50.00)
  
  Borghese "Allegra", Long Island, New York, Late Harvest Chardonnay
  
  ($50.00)

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