Located in an 1860's restored warehouse building at the edge of the Williamsburg Bridge, Aska is a modern Brooklyn restaurant run by Michelin-starred Swedish chef Fredrik Berselius. Two years ago, Berselius closed Aska in North Williamsburg to avoid getting stagnant. It took almost two years for him to chase down his next home in Williamsburg. Take a culinary journey of Scandinavian flavors in a procession of specially sourced ingredients from the urban farm down the street to local producers across the Northeast. In its new spacious, yet intimate dining room, Aska offers 10 or 19-course dinners. Under an open Brooklyn sky, the Edda Bar is where the neighborhood gathers for wine, beer, cocktails and a menu of small plates.