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Photo courtesy of @BattersbyBK

Battersby

Cuisine: American, New American

10Best Says

After quietly debuting on a restaurant-rich block of Carroll Gardens in 2011, esteem for this understated establishment grew larger than its 28 seats might lead you to believe. Now, a line of food fiends, discerning Manhattanites and thirtysomething Park Slopers celebrating new-moms'-nights-out queue for hours for the chance to sample chef-owners Walter Stern and Joseph Ogrodnek's elegant creations.