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Photo courtesy of Convivium Osteria

Convivium Osteria

Cuisine: European, Italian, Mediterranean

Price Range: $$

10Best Says

The block between Bergen and St. Marks hides one of the best reasons to venture across the bridge to Park Slope, for it's there that you'll find one of the borough's more rewarding culinary surprises – Convivium Osteria. A fun, open place to gather and savor fine wine and good times, this Mediterranean-inspired restaurant also gets the nod for its superb Italian, Spanish and Portuguese dishes. The large wooden tables and brilliant appetizers are just the right ingredients for sharing dishes with good friends. TRAIN: 2, 3 to Bergen St

Address:

68 5th Ave
Brooklyn, NY 11217
718-857-1833

Hours:

Mon-Thu: 6pm-11pm
Fri-Sat: 5:30pm-11:30pm
Sun: 5pm-10pm

Website:

convivium-osteria.com

Main Menu
- Appetizers
  
  Selezione Di Olive
  
  selection of imported olives marinated in olive oil with fresh oregano ($6.00)
  
  Fegatini Di Pollo Con Pancetta E Cipolla
  
  oven roasted organic chicken livers wrapped in berkshire pork pancetta with balsamic vinegar reduction ($14.00)
  
  Ensalada De Berros Con Queso Valdeón Y Nueces
  
  organic watercress with valdeón cheese and walnuts ($12.00)
  
  Codorniz Com Figos Secos E Vinho Do Porto
  
  pan roasted free range quail with dry figs and port wine reduction ($15.00)
  
  Sopa De Feijão Branco Com Camarão
  
  portuguese white bean and shrimp soup ($12.00)
  
  Carciofo Alla Romana Con Mentuccia
  
  braised artichoke in olive oil, garlic and wild mint ($14.00)
  
  Gambas Enteras A La Flor De Sal
  
  whole large pacific oñcean prawns roasted with ‘flor de sal’ sea salt’ ($18.00)
  
  Polenta Con Gallinelle E Taleggio
  
  polenta with oyster mushrooms and taleggio cheese ($14.00)
  
  Pulpo Asado Con Judiones De La Granja
  
  grilled baby octopus with judiones de la granja beans ($16.00)
  
  Tagliere Di Salumi E Formaggi
  
  Handcrafted domestic cured meats with handcrafted domestic cheeses ($29.00)
- Entrees
  
  Gnudi Di Spinaci E Ricotta Di Pecora All’asiago
  
  spinach and italian ewe ricotta gnudi with asiago cheese ($18.00)
  
  Strozzapreti Al Sugo Di Salsiccia Con Finocchietto Selvatico
  
  strozzapreti with berkshire pork sausage ragú and wild fennel pollen ($18.00)
  
  Ravioli Di Mele Verdi E Cannella Con Ragu D’anatra
  
  green apple and cinnamon ravioli with duck ragu` ($19.00)
  
  Filete De Pagel Con Alcaparras, Tomate, Olivas Y Espinaca
  
  red snapper fillet with capers, fresh tomatoes, olives and spinach ($28.00)
  
  Robalo Ao Forno Com Abobrinhas E Batatas Novas
  
  oven roasted “whole” mediterranean seabass with zucchini and new potatoes ($26.00)
  
  Intingolo Di Coniglio Alla Romana Con Crostini Di Polenta
  
  braised rabbit with olives, capers and prosciutto with polenta crostini ($27.00)
  
  Costoletas De Borrego Em Crosta De Pinhoes Com Couve-flor
  
  roasted pinenut crusted rack of lamb in port wine sauce with cauliflower ($33.00)
  
  Chuleton De Buey A La Parilla Con Patatas Al Horno
  
  painted hills farms 48 oz grilled and oven roasted ribeye with roasted potatoes (for two) ($78.00)

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