Denisse Lina Chavez's New York story is not new: forced out of the Mott Haven, Bronx location by a punishing rent. From her cramped four-table digs in the Bronx, she found her sunny 32-seat (more during warm months in the garden) location in Prospect Heights called El Atoradero. The yellow room is friendly, warm, with a wide bar, and communal table, stools along a counter by a wide window. The menu is anchored by favorites from Puebla with Chavez's legendary albondigas enchipotladas (meatballs in chipotle sauce) and the bar focuses on Mexican spirits that go beyond the basics of tequila and mezcal to include Jalisco's fruity and smoky racilla, and of course margaritas. Brunch is particularly lively.