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Another pasta joint that'll make you swear off swimsuit season? Lilia, where Missy Robbins is doing beautiful things with dough. Born into a family of hosts, travelers and cooks, Missy Robbins brings... Read More
Another pasta joint that'll make you swear off swimsuit season? Lilia, where Missy Robbins is doing beautiful things with dough. Born into a family of hosts, travelers and cooks, Missy Robbins brings the best of Italy to Williamsburg where wood-fired seafood, hand-crafted pastas, classic Italian cocktails, and warm hospitality come together to create a casual dining experience. Robbins says she found her Italian soul in her five years as Executive Chef at Spiaggia in Chicago. While focusing her skills on fine dining Italian she found her true passion in cooking a deeper understanding of regional Italian cooking. If you come here and don't get the pasta, you're doing it all wrong.
567 Union Ave.
- Mon-Fri: 5:30pm-11pm
- Sat-Sun: 5pm-11pm
- Brooklyn's Best Restaurants: "Don't miss the malfadini, the cacio pepe, the agnolotti with sheep cheese. Arrive late, see no tables? opt for an outdoor spot, you'll get a blanket."
- Best for Brooklyn's Best Restaurants Because: While she was Executive Chef of A Voce Madison and A Voce Columbus, she maintained Michelin stars at both locations; it could happen again right here.