Oddfellows Ice Cream is a local fave that doesn't skimp on ingredients or process. They pasteurize their own locally-sourced, hormone and additive-free dairy for flavors that range from tried-and-true (strawberry jam, German chocolate cake) to pushing boundaries (miso peanut butter, saffron passionfruit). Because their flavors constantly change, going to Oddfellows is a bit of an adventure, but the list is long enough that everyone should find something to love. If you can't make it over to "The Parlor" location in Williamsburg, Oddfellows also has spots in the Lower East Side ("Coffee & Cream") and the East Village ("The Sandwich Shop").