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This charmingly dark and just a little bit ruckus pizza joint in Greenpoint, Brooklyn is the perfect old-world-meets-new pie combination. The interior is built from salvaged materials with the help of... Read More
This charmingly dark and just a little bit ruckus pizza joint in Greenpoint, Brooklyn is the perfect old-world-meets-new pie combination. The interior is built from salvaged materials with the help of Build It Green NYC, and a wood-burning oven adds to the cheery ambiance. Craft beers pair well with cheekily named pies (Red, White and Greenberg, or the Ricotta Be Kiddin' Me), and creative toppings like dried sour cherries, fennel sausage, lemon juice and Mike's Hot Honey. During dining, friendly mastermind-owner Paul Giannone - hint: that's Paulie Gee - works the dining room, meandering from table-to-table chatting up delighted guests and divulging secrets on the art of New York pizza.
60 Greenpoint Avenue
New York, NY 11222
- Brooklyn's Best Restaurants, Pizza: "Try the Cherry Blossom (with prosciutto, dried Bing cherries and orange blossom honey) or the Rooftop Red (with marinated baby kale and Aleppo chili oil)."
- Best for Brooklyn's Best Restaurants Because: Paulie Gee takes pizza very seriously and it shows. These are some of the best slices you'll find in the country.
- Best for Pizza Because: A new take on pizza in New York, Paulie Gee's is revolutionary in the toppings arena.
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