Created by resturantuers Frank Falcinelli and Frank Castronovo (the Frankies) Prime Meats is ushering in a new era in steakhouses in New York and doing it well. Borrowing from legacies Keen's and Peter Luger but also adding their own aesthetic, this purveyor of "German Alpine Cuisine" has mixed up a unique cocktail of style and deliciousness. Large windows and a spacious back deck help to mellow the luxurious leather decor to a nice shade of easy elegance. Try their Steak Frites or the Cote de Beoeuf (a bone-in ribeye aged 36 days). TRAIN F or G to Carroll St., Brooklyn