L'Arte del Gelato
Cuisine: Ice Cream
10Best Says
Among the rotating, seasonal scoops, you'll find Italian standbys like pistachio, olive oil, mascarpone and cassata Siciliana, a blend of ricotta, candied fruit and chocolate chips.
Proper gelato typically has less fat and air than ice cream, which can exaggerate the lovely flavors. That's certainly the case at L'Arte del Gelato where the proprietors take their craft very seriously, much to the enjoyment of everyone else.
EXPERT TIPS BY:
Andrea Wien
New York Local Expert
- Ice Cream: "During the summer months, you'll also find stands at Lincoln Center and on the High Line."
- Best for Ice Cream Because: Traditional, Italian gelato made with pride and care deserves to be recognized.
